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May 19, 2009
BUD CLARK planned his long-shot 1984 mayoral campaign over beers in booth 12. Mercedes Deiz, who became Oregon’s first female African-American judge in 1969, sometimes ducked in for lunch. Gus...
May 19, 2009
THE HIT LIST
IN A TOWN where debating the merits of arugula versus mâche seems to trump discussions about Sam Adams’s chances of winning the mayoral election, we have a hunch there’s a plethora of home cooks...
May 19, 2009
HOW DID IT ever come to pass that a working-class, Northwest
river town abandoned the delight-fully utilitarian fog-cutter known as the Irish coffee for some flaming rum-and-Kahlua number? It...
May 19, 2009
LET’S GET ONE THING straight: A restaurant with a French name that includes the word “salt” should know how to salt its food—all of it. When it doesn’t, you begin to worry that your tastebuds...
May 19, 2009
INTRODUCING…
A FEW WEEKS AGO, after being seated in the rustic dining room at A Cena, a new ristorante on Sellwood’s main strip, I watched as car after car pulled up out front. Out of each stepped dapper,...
May 19, 2009
EAT THIS NOW
THERE ARE THOSE who scoff at the idea of dipping their bacon into the maple syrup that graces their waffles at breakfast—other unorthodox combinations, like, say, foie gras ice cream probably don’t...
May 19, 2009
Calling all parched ladies and gents: It’s time for an ice-cold julep. Here’s how to do it up proper.
May 19, 2009
At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
May 19, 2009
INTRODUCING …
Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.
May 19, 2009
SET INTO THE WALLS of a former horse barn just outside of Carlton, temperature-controlled cases made of steel and glass guard 56 bottles of Willamette Valley wine, all lined up at eye level,...
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