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May 19, 2009
Recipe
For the panna cotta:
1 pint heavy whipping cream
1 1/2 tsp powdered gelatin
1/4 cup sugar
1/2 split vanilla bean
For the cherries:
1/2 bottle of Chianti
1 cup sugar
1 vanilla bean, split...
May 19, 2009
Of course, there are some mornings when even the most divine kitchen brew just won’t do; you want to hear the hiss of steam, the click of a grinder lever, the low murmur of citizens engaged in...
May 19, 2009
Recipe
If you are buying the untreated cedar plank—available at most home improvement stores—for the chicken recipe, be sure to purchase cheap “utility grade” cedar, as opposed to “clear vertical...
May 19, 2009
Recipe
For the mayonnaise:
1 large egg yolk
1 tsp Dijon mustard
2 cloves garlic, minced
1 chile en adobo (canned, but not the whole can)
2 tsp red wine vinegar
1 cup olive oil
1/2 cup canola...
May 19, 2009
Tempranillo is becoming the backbone grape of the Southern Oregon winemaking territory.
May 19, 2009
Five? That's all?
May 19, 2009
Review
With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.
May 19, 2009
Review
It’s rare that I enter a grocery store with no list in hand and nothing in mind to cook, then come out with the makings of a brilliant meal. Except, that is, when I visit Pastaworks, the...
May 19, 2009
Introducing…
Before diners venture into the new North Portland oyster bar Eat, there’s something they should know: this is not a glitzy oyster bar. In fact, between the big-screen TV broadcasting the latest...
May 19, 2009
High Spirits
If, like me, you’re an off-key karaoke enthusiast, there are probably times when you’d be perfectly happy not to have an audience. Now that’s a possibility. The recently opened Voicebox Karaoke...
Listing 1851 -
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