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May 19, 2009
Review
Peruvian-inspired restaurant del Inti adds the flavors of the Northwest to a cuisine that embodies cultural fusion.
May 19, 2009
Recipe
If you’ve bought a high-quality prime rib or a fillet of sashimi-grade tuna, you won’t need to do much to it other than sprinkle a little salt and pepper on top, but if you’re dealing with...
May 19, 2009
Recipe
For this bread salad, it’s best to use a mild-flavored bread rather than a sourdough loaf.
For the vinaigrette:
1/2 cup sherry vinegar
1 shallot, finely chopped
1 tsp whole grain mustard
11/2...
May 19, 2009
recipe
For this recipe, Dolich suggests just buying almond or vanilla cookies from the store. “It’s a barbecue,” he says, “and no one wants to be baking cookies inside all day.” The nectarines should be...
May 19, 2009
recipe
You may need to add another round of coals before you start grilling the stew or before you put the tuna on the grill. The tuna needs to be able to sear very quickly over very hot coals, and...
May 19, 2009
Recipe
1/2 small, seedless watermelon
1 English cucumber, peeled
Juice of 1 lime
1/4-1/2 tsp cayenne pepper
2 dozen oysters (medium in size, about 2-3 inches long)
1 avocado, diced
1/2 bunch...
May 19, 2009
Recipe
For the salad:
3 large fennel bulbs, leafy green tops removed
3 large Belgian endive
1 cup chèvre (goat cheese)
For the vinaigrette:
1/2 cup orange juice
2 tbsp Champagne vinegar
1 tsp...
May 19, 2009
Recipe
2 tbsp water
2 cups rhubarb, roughly chopped into 1/2-inch pieces
1/2 cup granulated sugar
1 star anise
1 cinnamon stick
3 cups strawberries, halved
1/2 cup quick-cook rolled oats
1/4 cup...
May 19, 2009
recipe
To prevent the vegetables and polenta from sticking to the grill, be sure to lightly oil the cooking grate of your barbecue with vegetable or grapeseed oil.
For the polenta cakes:
6 cups...
May 19, 2009
Recipe
1 whole garlic bulb
1/4 cup lemon juice, plus more to taste
2 tbsp Champagne vinegar
1 egg
1/2 cup extra virgin olive oil, plus 3 tsp
1/2 cup canola oil
1/4 cup grated Parmigiano-Reggiano,...
Listing 1831 -
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