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May 19, 2009
Two-Minute Critic
Call it what you want, Oregon's new state drink is a bartender's burden.
May 19, 2009
Oregon’s only sake sommelier delivers Portlanders from the dark days of rotgut rice wine. Welcome to the age of watari bune.
May 19, 2009
In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.
May 19, 2009
Paley's Place is close to our hearts—which are, oh-so-close to our stomachs—this month, the Portland eatery is named among our *"Best Restaurants of...
May 19, 2009
Once banned from being sold domestically because it was thought to drive people mad, absinthe makes a comeback in Portland.
May 19, 2009
Our Critic's Top Wine Picks
May 19, 2009
A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?
May 19, 2009
One of the country's largest spice dealers proves that flavors from around the globe are as American as apple pie.
May 19, 2009
Over the years, we’ve come to associate port with girthsome, cigar-chomping old men lounging in leather chairs. But stoking your Cuban isn’t the only reason to imbibe of the sweet libation....
May 19, 2009
There’s no question that we Portlanders are avid reusers and recyclers—compost piles are pretty much de rigueur here—but when it comes to drinking coffee that has passed through the belly of a...
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