Listing 1711 -
1720
of 2036
Results
Aug 18, 2009
The summer of 2006 brought a heat wave that changed pinots, learn how vineyards coped with the challenge.
Aug 18, 2009
Web Exclusive
More of the best Oregon wines that we couldn't fit into print.
Aug 18, 2009
Feature
Oregon's one of the best wine-growing regions in the world—and we have the guide to finding the best quality and the best value to match it.
Aug 17, 2009
Culinary News
So for this year at least, Oregon is in Gouda company, standing tall among big-cheese states like Wisconsin and California.
At the recent 26th American Cheese Society Competition in Austin,...
Aug 13, 2009
Ken Gordon
Eighteen years ago, Ken Gordon packed his bags and headed out West. Since then he has made a name for himself, becoming an icon in the Portland food scene and bringing some much-needed classic...
Aug 11, 2009
Recipe File
Last Saturday’s Chef in the Market demo featured Nel Centro’s culinary whiz Paul Hyman. Paul shared his Corn and Tarragon Bisque recipe with the folks at the Portland Farmers Market on the South...
Aug 10, 2009
Kir Jensen
To kick off the first in Portland Plated’s new interview series, we chat with baker Kir Jensen. Kir is a food-cart consultant and baker who owns the Sugar Cube bakery in Portland.
1) Where did...
Aug 6, 2009
Culinary News
Boasting four different culinary programs, not to mention the only school in the state offering a bachelor’s degree in culinary management, the newly minted International Culinary School at the...
Aug 6, 2009
Recipe File
In a city where chefs and farmers are by far the biggest local celebrities, the Portland Farmers Market in the South Park Blocks at PSU is where you’ll find them every Saturday morning. The...
Aug 4, 2009
Gruner
Jeff Kovel is a lucky man. Not only is he one of the city’s more talented designers (Skylab Architecture), he’s about to share an address with a Chris Israel eatery. Later this year, Israel and...
Listing 1711 -
1720
of 2036
Results
Sign up for Our Free Email Newsletters
