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Sep 10, 2009
MUDROOM
Local beer brewers argue over politicians messing with their biggest ingredient—water.
Sep 9, 2009
Sappington
Adam Sappington—former Wildwood chef, current chef and owner at Southeast Portland’s American-inspired restaurant The Country Cat, native Midwesterner, and fervent overall wearer—gives us a quick...
Sep 8, 2009
nostrana's kathryn yeomans
Nostrana’s chef de cuisine took the stage at the PSU Farmers Market this past Saturday, sharing ideas about how to spice up our most favorite recent culinary delight—cheese.
The Cheese Course:...
Sep 2, 2009
Foodie Festival
While Portland’s East Side has long been home to art and music lovers alike, it has, more recently, hosted the rise of a fast-growing and thriving culinary scene. While restaurants, cafés,...
Aug 31, 2009
bryant
Let me be honest. When I see the word "vegan" inserted into a recipe or book title, I usually run away. For a style of cooking that supporters proclaim (often evangelically) as being the...
Aug 28, 2009
An important moment in the history of Oregon wine occurred in 1975, when Oregon began requiring every city in the state to implement an urban growth boundary. The result: numerous hillsides on the...
Aug 25, 2009
julia
It took 48 years and a little help from Hollywood, but the New York Times reports that Julia Child’s Mastering the Art of French Cooking sold 22,000 copies over the weekend and will debut at...
Aug 25, 2009
holmberg
To Portland foodies, Martha Holmberg is the editor of the Oregonian’s Food Day section and the glossy, food-centric bimonthly Mix Magazine. She was also the longtime publisher and editor of Fine...
Aug 24, 2009
bar food
Do you like deviled eggs? Say “no,” and you’re either a calorie-obsessed freak, or you’re lying. (You may also be a member of a rare third category that despises egg yolks in any form. I have a...
Aug 20, 2009
Recipe
Premium wine: Ken Wright Cellars, 2007 Pinot Noir, ‘Abbott Claim Vineyard’
A large bundle of dried fennel twigs 1 cup dry white wine 1 rabbit, about 3 lbs, cut into large chunks 1 tbsp fennel...
Listing 1691 -
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