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Dec 12, 2012
Eat with your eyes through Trigger's new midday and late-night menu, complete with brisket quesadillas and frito pie.
Dec 7, 2012
Peek inside the long-awaited new eatery from Duane Sorenson (the brains behind Stumptown Coffee and The Woodsman Tavern), now serving Italian pasta and crave-worthy charcuterie.
Dec 4, 2012
The second brick-and-mortar outpost of Rick Gencarelli's pig-centric eatery is now open on the corner of SW Washington and 12th.
Dec 1, 2012
The Paley's second new opening this season is serving up fry bread sandwiches, breakfast nosh, and throw-back soda fountain cocktails for kids of all ages.
Nov 27, 2012
We peek inside Tissa Stein's neighborhood bakery Tabor Bread, the first retail bakery in Portland to mill its own flour and bake all its bread in a wood-fired oven.
Nov 19, 2012
Ever wonder about the differences between the offerings on the raw bar menu? We explore five species of oysters from around the world with local bivalve experts Tobias Hogan and Ethan Powell.
Nov 12, 2012
Tricia Leahy's latest candy-fueled venture brings jelly beans, licorice, truffles, handmade fudge, and ice cream to the family-friendly Northeast neighborhood.
Oct 30, 2012
Johanna Ware's Northeast Fremont hot spot is reining in its fair share of Restaurant of the Year accolades, but its solid lunch service is still flying under the radar.
Oct 24, 2012
Photos and first bites from opening day at Kate McMillen’s sweet-as-pie bakery and cafe, now open on Southeast Division.
Oct 19, 2012
A by-the-numbers guide to Portland's edible history
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