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Jan 29, 2014
After a pasta-deprived period of postponing and post-postponing, Portobello Vegan Trattoria has reopened for dinner service, boasting expanded seating and exciting new menu items.
Jan 23, 2014
The French bakery's third location offers Portland's widest selection of ciders on tap alongside sweet and savory Alsatian dishes, from tarte flambe to kougelhof.
Jan 17, 2014
Chef Derek Hanson's rebooted menu offers mix-and-match snack boards, fresh salads and veggie plates, satisfying entrees, and a damn good burger.
Jan 15, 2014
Pip's Original, Northeast's quirky, cheerful, and delicious neighborhood doughnut shop, offers tasty treats and a cozy respite from the wintry weather on Fremont and 47th.
Jan 14, 2014
With regional flavors and multicultural influences, this "New West Drinking Food" restaurant is one part izakaya, one part road map of America's culinary legacy.
Jan 7, 2014
A first look at lauded pastry chef Kristen Murray’s new luncheonette and dessert bar.
Jan 6, 2014
With new menu items and a rustic indoor counterpart to the barbecue haven's outdoor patio, Lake Oswego's favorite smoke-scented eatery is gearing up for a satisfying 2014.
Dec 17, 2013
A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.
Dec 11, 2013
The beloved Woodstock neighborhood produce market and herb shop has popped up off of West Burnside—bringing old memories and a fresh juice bar along for the ride.
Dec 10, 2013
Early bites at former Evoe chef Kevin Gibson’s new eatery.
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