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Jul 19, 2013
Pastry chef Eve Kuttemann's fanciful collaborations with Castagna chef Justin Woodward result in a stand-alone meal for the sophisticated sweet tooth.
Jul 16, 2013
Teote Areperia, the brick and mortar from the owners of Venezuelan-inspired food cart Fuego de Lotus, is now open on SE 12th Avenue.
Jul 11, 2013
We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.
Jul 9, 2013
Saké Fest PDX returned to the Governor Hotel on June 27 to benefit the Japan-American Society of Oregon.
Jul 3, 2013
Salt & Straw’s third location is now open mere steps from Ava Gene's, Andy Ricker's Sen Yai, and the rest of Division's rapidly growing restaurant row.
Jul 1, 2013
The shoebox-sized artisan candy shop in downtown's chic new shopping corridor boasts local collaborations and surprising flavors.
Jun 24, 2013
Our Bloody Mary-fueled a.m. hoedown brought out the best of Portland food and drink to benefit Zenger Farms.
Jun 5, 2013
Lardo's Rick Gencarelli has another trick up his flour-dusted sleeve. Grassa, the new pasta eatery on SW Washington, is getting fresh in the West End.
Jun 4, 2013
Northeast 42nd's new collaborative culinary compound is dishing out affordable plates and an inspiring new business model.
May 29, 2013
Former Screen Door chef Rick Widmayer crafts down-home plates (and a new fried chicken recipe) for the downtown crowd.
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