Listing 191 -
May 14, 2010
As Portland slowly heats up (highs around 75 degrees through the weekend!), my thoughts inevitably drift to sweet, cool treats. I realize not everyone appreciates the tart and creamy lightness of...
May 7, 2010
Berlin Reed, also known locally as the Ethical Butcher, is starting a “bacon of the month” club, in which members can receive a 2 lb slab of bacon each month. There are three purchasing options,...
Apr 30, 2010
A web exclusive slide show of great food cart eats.
Apr 28, 2010
Last week, photo intern Dan Cronin and I were able to tag along on an IACP two-mile walking tour of food carts. The expedition was led by Portland Monthly food writer Mike Thelin, Kelly Clarke and...
Apr 27, 2010
Last week’s Culinary Book Fair was one of the few events at the IACP Conference that was open to the public. Naturally, it was a veritable smorgasbord of famed cookbook scribes. While the catalog...
Apr 22, 2010
After a full day of satisfying their epi-curiousity, IACP conference goers attended the opening reception at the stately Nines Hotel. The sixth floor became food central as local dishes and...
Mar 16, 2010
Noted Portland chef and tastemaker Chris Israel has created a taste for Danube dining at Grüner
Mar 15, 2010
Enjoy a cold one while you wait for a restaurant as we examine four ambiguously adept combos of eat and drink.
Feb 15, 2010
We take our food seriously here in the Rose City, so it pays to know— "*where it grows*":/eat-and-drink/articles/farmers-markets-0310/, where to find it, and how to "*prepare...
Feb 9, 2010
Let me tell you why I love food. I was born the youngest of six kids in a family that was culturally all mixed up. My parents were son and daughter of first-generation Scandinavian immigrants who...
Listing 191 -