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Listing 191 - 200 of 214 Results
Thumbnail for - Slide Show: The Food Lovers’ Guide
Feb 15, 2010
We take our food seriously here in the Rose City, so it pays to know— "*where it grows*":/eat-and-drink/articles/farmers-markets-0310/, where to find it, and how to "*prepare...
Thumbnail for - Slide Show: A Feast of Goat at Metrovino
Feb 9, 2010
Let me tell you why I love food. I was born the youngest of six kids in a family that was culturally all mixed up. My parents were son and daughter of first-generation Scandinavian immigrants who...
Thumbnail for - Slide Show: Top That! Pizza Bake-Off
Dec 9, 2009
Pies were flying at the Sabin-Schellenberg Professional Technical Center (SSC) this afternoon for the second annual Top That! Pizza Bake-off. Seven teams of high school students enrolled in...
Thumbnail for - Slide Show: Fin City
Nov 9, 2009
If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at...
Thumbnail for - Slide Show: Welcome Prost! German Pub to N. Mississippi
Nov 6, 2009
My feet have tromped around on German pavement for a grand total of 56 hours, eight of which I remember clearly. The rest lingers as a beautiful haze of voluptuous, pigtailed barmaids, pretzels the...
Thumbnail for - Slide Show: Stumptown Coffee Roasters host global producers panel
Oct 12, 2009
Stumptown coffee roasters hosted international coffee producers and exporters in a panel discussion at the Leftbank Project last Thursday evening. Free and open to the public, coffee enthusiasts...
Thumbnail for - Slide Show: $20 Is The New $50
Oct 9, 2009
We scoured the Portland metro area to find a dozen culinary steals, ranging from the nationally-lauded Le Pigeon, to Sanchez Taqueria, a foodie pitstop in Tigard.
Thumbnail for - Slide Show: East Side’s Excuse to Indulge
Sep 30, 2009
It’s safe to say that I wasn’t the only guest at last Thursday’s Indulge @ the Jupiter Hotel event feeling a bit sinful. The evening was filled with hefty samples from Portland’s budding East Side...
Thumbnail for - Slide Show: Whole Hog
Sep 10, 2009
"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic...
Thumbnail for - Slide Show: Boundaries for Taste
Aug 28, 2009
An important moment in the history of Oregon wine occurred in 1975, when Oregon began requiring every city in the state to implement an urban growth boundary. The result: numerous hillsides on the...
Listing 191 - 200 of 214 Results