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Mar 15, 2010
Enjoy a cold one while you wait for a restaurant as we examine four ambiguously adept combos of eat and drink.
Feb 15, 2010
We take our food seriously here in the Rose City, so it pays to know— "*where it grows*":/eat-and-drink/articles/farmers-markets-0310/, where to find it, and how to "*prepare...
Feb 9, 2010
Let me tell you why I love food. I was born the youngest of six kids in a family that was culturally all mixed up. My parents were son and daughter of first-generation Scandinavian immigrants who...
Dec 9, 2009
Pies were flying at the Sabin-Schellenberg Professional Technical Center (SSC) this afternoon for the second annual Top That! Pizza Bake-off. Seven teams of high school students enrolled in...
Nov 9, 2009
If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at...
Nov 6, 2009
My feet have tromped around on German pavement for a grand total of 56 hours, eight of which I remember clearly. The rest lingers as a beautiful haze of voluptuous, pigtailed barmaids, pretzels the...
Oct 12, 2009
Stumptown coffee roasters hosted international coffee producers and exporters in a panel discussion at the Leftbank Project last Thursday evening. Free and open to the public, coffee enthusiasts...
Oct 9, 2009
We scoured the Portland metro area to find a dozen culinary steals, ranging from the nationally-lauded Le Pigeon, to Sanchez Taqueria, a foodie pitstop in Tigard.
Sep 30, 2009
It’s safe to say that I wasn’t the only guest at last Thursday’s Indulge @ the Jupiter Hotel event feeling a bit sinful. The evening was filled with hefty samples from Portland’s budding East Side...
Sep 10, 2009
"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic...
Listing 161 -