Image: Heather Zinger
Jeff Groh
PREMIUM WINE
Ken Wright Cellars
2007 Pinot Noir
‘Carter Vineyard’
Kobe Beef Carpaccio, Grilled Porcini Mushrooms & Oregon Huckleberries
Smoked chinook salmon, black-eyed peas with braised chard and lardons, pasha orange–infused olive oil
Heathman pastry chef Joh Gayer’s Oregon cherry pie
VALUE WINE
Chehalem
2008 Chardonnay
‘Inox’
Virginica Oysters on the half shell & Diver Scallop Crudo
Roasted Kookoolan Farms chicken with pan gravy and oven-roasted potatoes
Delice de bourgogne, Ken’s artisan bread