Jeff Groh

PREMIUM WINE

Ken Wright Cellars
2007 Pinot Noir
‘Carter Vineyard’

Kobe Beef Carpaccio, Grilled Porcini Mushrooms & Oregon Huckleberries

Smoked chinook salmon, black-eyed peas with braised chard and lardons, pasha orange–infused olive oil

Heathman pastry chef Joh Gayer’s Oregon cherry pie

VALUE WINE

Chehalem
2008 Chardonnay
‘Inox’

Virginica Oysters on the half shell & Diver Scallop Crudo

Roasted Kookoolan Farms chicken with pan gravy and oven-roasted potatoes

Delice de bourgogne, Ken’s artisan bread