Territory Manager, Triage Wines
Beautiful fruit balanced by a zippy freshness and slightly soft oak notes make this wine ideal with foods that have some richness to them and are replete with the lively flavors of summer produce.
Whole-roasted chicken with charred summer greens
Roccolo, a cow’s milk cheese from Lombardy, Italy, with sliced baguette and alpine- flower honey
2008 Pinot Gris
Its brightness, tart fruit, and great acidity make this wine excellent with salty, spicy, and creamy accompaniments, or with dishes that highlight summertime vegetables and fruits.
Sliced cucumbers and radishes with good butter and fleur de sel
Grilled monkfish with chive and chile pepper relish and lemon mash (recipe adapted from Cook with Jamie by Jamie Oliver)
Summery peach ice-cream sandwiches with pistachio shortbread cookies