Rating 87
No. 33
Abacela
2008 Albariño
‘Estate Grown’
Umpqua Valley
$18, drink now
Crisp, dry, lingering mountain-stream and almond flavors distinguish this food-friendly wine.
No. 34
Brick House
Multivintage
Pinot Noir
“N.V.”
Ribbon Ridge
$20, 1–2 years
Typical pinot noir berry flavors; made from biodynamically grown grapes.
No. 35
Zerba
2006 Merlot Blend
‘Wild Z’
Walla Walla
$19, 2–4 years
Ripe and well balanced, this blend comes from one of the few wineries in Walla Walla to source mainly from the Oregon side of the Columbia River.
Rating 87-
No. 36
Stoller
2008 Pinot Noir Rosé
‘JV Estate’
Dundee Hills
$17, drink now
Refreshing, tart strawberry and light-raspberry flavors.
No. 37
Eyrie
2007 Pinot Blanc
Dundee Hills
$14, drink now
With the scent of lanolin and wax, this is a food wine, perfect when paired with potato-leek soup.
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