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A Year in Drinks

Consider this your very own drink-of-the-month club

By Kaitlin Johnson

Baravignon_corpsereviver
Photo: Jesse Champlin

JANUARY

CORPSE REVIVER #2

Bar Avignon

Aviation gin, Lillet Blanc, Cointreau, fresh lemon juice, one drop of Marteau absinthe; $7.50; 2138 SE Division St; 503-517-0808; baravignon.com

View Slideshow » Photo: Jesse Champlin

JANUARY

CORPSE REVIVER #2

Bar Avignon

Aviation gin, Lillet Blanc, Cointreau, fresh lemon juice, one drop of Marteau absinthe; $7.50; 2138 SE Division St; 503-517-0808; baravignon.com

View Slideshow » Photo: Jesse Champlin

FEBRUARY

PORTLAND RAINDROP

The Eastburn

Lemongrass-Lime vodka, Citronge orange liqueur, lime juice, sugared rim; $8; 1800 E Burnside St; 503-236-2876; theeastburn.com

View Slideshow » Photo: Jesse Champlin

MARCH

MONKEY GLAND

The Secret Society

Marteau absinthe, Aviation gin, orange twist, house-made grenadine; $7.50; 116 NE Russell St; 503-493-3600; secretsociety.net

View Slideshow » Photo: Jesse Champlin

APRIL

PEAR BRANDY SIDECAR

Park Kitchen

Williams Pear Brandy, Cointreau, lemon juice, orange juice, simple syrup; $9; 422 NW Eighth Ave; 503-223-7275; parkkitchen.com

View Slideshow » Photo: Jesse Champlin

MAY

PORTLAND MEADOWS

Urban Farmer

Krogstad aquavit, mulled spices, Cynar, flamed orange peel; $8; 525 SW Morrison St, 8th floor; 503-222-4900; urbanfarmerrestaurant.com

View Slideshow » Photo: Jesse Champlin

JUNE

AGATE BEACH BUM

Rogue Distillery & Public House

Rogue dark rum, pineapple juice, simple syrup, club soda, one cherry, wedge of pineapple; $7; 1339 NW Flanders St; 503-222-5910; rogue.com

View Slideshow » Photo: Jesse Champlin

JULY

GRAPEFRUIT DROP

North 45

Apia honey vodka, fresh-squeezed ruby red grapefruit juice, lemon, lime, sugared rim; $8; 517 NW 21st Ave; 503-248-6317; north45pub.com

View Slideshow » Illustration:

AUGUST

NEW HORIZONS

Departure Restaurant & Lounge

House Spirits moonshine, Bulleit, muddled kyuri and ginger, citrus splash, house-made ginger-beer float; $9; 525 SW Morrison St, 15th floor; 503-802-5370; departureportland.com

View Slideshow » Photo: Jesse Champlin

SEPTEMBER

BT COLLINS

Belly Timber

Applewood-smoked vodka, preserved blood oranges, lemon juice, soda, simple syrup; $6.50; 3257 SE Hawthorne Blvd; 503-235-3277; bellytimberrestaurant.com

View Slideshow » Photo: Jesse Champlin

OCTOBER

THE GORGE TUMBLER

Heathman Restaurant and Bar

House-infused Pendleton whiskey, pear purée, fresh lime juice, dash of clove, sugar-and-clove-rimmed glass; $8; 1001 SW Broadway; 503-241-4100; heathmanhotel.com

View Slideshow » Photo: Jesse Champlin

NOVEMBER

BRIDGE TO NOWHERE

The Driftwood Room

12 Bridges gin, Aperol, orange bitters, champagne, orange twist; $9; 729 SW 15th Ave; 503-219-2094; hoteldeluxeportland.com

View Slideshow » Photo: Jesse Champlin

DECEMBER

APPLE BRANDY EGGNOG

Chez You

That’s right—you get to make this one yourself. For Clear Creek Distillery’s recipe search eggnog at portlandmonthlymag.com

Thanks for reading!

 

Published: May 2009

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