Eight of the brightest ideas on the Portland food scene
By Karen Brooks and Mike Thelin
A salad at Grüner features shaved radishes, chervil, chives, pumpkin seeds, and styrian pumpkin-seed oil.
View Slideshow »The Grüner burger
View Slideshow »Whiskey Soda Lounge— Miang Kham
View Slideshow »Din Din Supper Club—Deep fried mussels
View Slideshow »Din Din Supper Club—Grilled oysters
View Slideshow »Castagna—Heirloom shallots with squid arms and onion jus
View Slideshow »Tasty N Sons—Potatoes bravas with over easy eggs
View Slideshow »Olympic Provisions—Roasted carrots, tarragon butter, walnuts
View Slideshow »Olympic Provisions—House-cured chorizo
View Slideshow »Evoe—The dansk (house-made gravlax on rye bread)
View Slideshow »Evoe—Deviled eggs
View Slideshow »Metrovino’s charcuterie board
This is our guide to the revolution. We show you eight venues that represent the latest evolution of Portland’s scene. Some of these barely feel like restaurants at all, offering instead an experience akin to a custom-crafted meal in a home (and something you’d never find in New York—and certainly not at these prices).
Published: November 2010
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