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Weekend Away

Spring Greening: 8 Great Northwest Golf Destinations

From wind-swept coastal links courses to Central Oregon’s posh high-desert resorts, we highlight some of the top spots to knock the rust off your sticks this spring.

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Courtesy Tetherow Golf Club

View Slideshow » Photo: Courtesy Salishan

Salishan
Redesigned by Peter Jacobson in 2004, Salishan’s par-71 course is split between two equally exquisite but very different landscapes. The front nine cuts through thick forest before opening up to sedge-strewn links-style holes on the back nine. Punctuated by views of the Pacific and neighboring Siletz Bay, Salishan assures that—despite what Twain says—any trip to Salishan promises a good walk, unspoiled. (And even if your game leaves a little something to be desired, you’ll find solace in Salishan’s on-site spa and restaurant.) From $69 per round

View Slideshow » Photo: Courtesy Gearhart Golf Links

Gearhart Golf Links
Even back in the 1890s, patrons of the (now-defunct) Hotel Gearhart played golf on the town’s modest green. One of the oldest courses on the West Coast, the Gearhart Golf Links got an update in 1999, but the course architect retained the former spirit of the place: The links-style course undulates with the landscape, and British-style pot bunkers are the hazards to avoid. The 1940s-era clubhouse, the Sand Trap, burned down in 1998, but the new Sand Trap, operated by McMenamins, features historic photographs of early Gearhart golfers on the walls. Play a round, then tipple a little on the deck or down in the Pot Bunker Bar, where you can relive your day, or, depending on how you fared, forget it altogether. From $25 per round
—Leslie Heilbrunn

View Slideshow » Photo: Courtesy Sandpines

Sandpines
Florence’s wind-sculpted par-72 course circles a stunning central lake, graveyard to many an errant shot. Named one of the best value golf courses in the states by Travel + Leisure, Sandpines promises a quintessential Oregon coast golf experience in a beautiful setting. The 9,000-square-foot clubhouse offers a prime place to post up after your round, or head into town for an unbeatable meal at the historic Waterfront Depot (reservations recommended). From $69 per round

View Slideshow » Photo: Courtesy Bandon Dunes

Bandon Dunes Golf Resort
When Bandon Dunes Golf Resort’s opened Bandon Trails in 2005, it was praised as a course that all golfers should play before they die. Luckily for us, crossing that item off the short list is no tall order. The resort, which took the No. 1 spot on Golf Digest’s 2011 list of best American golf resorts, is but hours away by car and remains an idyllic place to escape the vagaries of city life. In spite of the accolades, the resort’s courses actively shun any urge to pomp up its aesthetic: From the coast-hugging Bandon Dunes to the forested Bandon Trails, these are true links courses. Carts are strictly forbidden. Bandon’s newest course, Old Macdonald, has already taken top honors from Golfweek magazine as one of the country’s best new courses, and this summer, a fifth course, the 13-hole Bandon Preserve opens next to Bandon Trails. From $160 per round ($100 at the Preserve when it opens in May)

View Slideshow » Photo: Brian Oar/FairwaysPhotography.com

Salish Cliffs
Just opened in near Olympia in September, Salish Cliffs already needs to build a trophy case to display its numerous awards, which include being tapped as one of the nation’s best new courses, one of the best casino-course (Salish Cliffs is associated with to Little Creek Casino), and a glowing review from Forbes. Generous fairways make the course attractive to—shall we say—recreational golfers, while the length of some of the holes will challenge their more skilled counterparts. And both will love savor the clubhouse’s wrap-around porch. From $45 per round

View Slideshow » Photo: Courtesy Pronghorn

Bend
Each year, the PGA picks only about 30 places to play its Champions Tour. There are reasons Central Oregon almost always makes the list: 300 days of sunshine, rugged desertscapes, and an audience of snowy giants watching over every drive. Of course, you don’t have to be Tiger to enjoy the best of Bend golf. With 22 courses easily accessible from town, Bend promises a delightful—and, during spring, discounted—escape from the soggy greens west of the mountains. A few of our favorites: Pronghorn, a private, gated golf community that opened to the public in 2010; Brasada Ranch, this Redmond-area golf resort boasts quiet, serene play with majestic views of the Cascades and an exceptional spa; Tetherow, created by designer of Bandon Dunes and the Castle Course at St. Andrews, Tetherow’s links-style course bobs and weaves along a rolling landscape of fescue-fringed bunkers; Crosswater, Sunriver’s private course (but open to guests of the resort) has also been the site of the Champions Tour’s Jeld-Wen Traditions Tournament; Black Butte, a Central Oregon classic with two courses, one of which (Glaze Meadow) debuts a $3.75-million renovation this summer.

View Slideshow » Photo: Courtesy Tokatee

Tokatee Golf Club
Established in the 1960s, Tokatee accommodates wallet-friendly golf in a picturesque mountain setting. Situated near the Blue and McKenzie rivers, the heavily wooded course’s friendly fairways are more forgiving then one might initially expect, but still reward precise chipping and pitching. And players of all ability levels win when it comes to the setting. From $45 per round

View Slideshow » Photo: Courtesy Running Y Ranch

Running Y Ranch
Oregon’s only Arnold Palmer designed course, Running Y puts the best of Southern Oregon golf on display: sun-drenched meadows backdropped by rugged hillsides, pine-studded woodlands, and, on the back-nine, the challenge of Payne Canyon. Palmer himself has credited the course as one of his best tracks. Even better, the resort puts you within sniffing distance of Oregon’s premier water feature: Crater Lake. From $69 per round

April showers might bring May flowers, but they also often bring discounted green fees at some of the region’s top golf getaways. Many courses kick their rates up, come May, so now’s the time to sneak in that coveted round. After all, with the unpredictable weather we’ve been having, there’s no guarantee you’ll get a drier game come May (and so far this season April’s been pretty light on the whole shower thing anyway).

View our slideshow to get rates and find out what’s new—and what’s still great—at some of the Northwest’s favorite courses. Then consult the weather report—or your Magic 8 Ball, which might be more accurate—and schedule that tee time. Even if your game’s a little rusty, the money you save will leave you feeling like a winner.

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Tags: Bend & Central Oregon, Florence, Oregon Coast, portland, travel, Bandon Dunes, Golf

Weekend Away

Spring Break Escapes

25 prime places—near and far—to while away your week
(or weekend)

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Photo: Dennis Frates

Some like it hot. Some like it cold. And some like it salty. We’re talking, of course, about vacation destinations. (What did you think we were getting at?)

Whether you’re a toes in the sand, sun-soaking kind of of Spring Breaker, or a powder hound seeking out the last spring stashes, we’ve got the inside scoop on 25 places full of the one thing we’re all after: relaxation.

FOR SUN
Near (and nearish)
Hood River: Fruit farmers, vintners, and brewmasters are turning this outdoors hub into a gourmet destination.
Bend: Every year, the PGA picks only about 30 places to play its Champions Tour. There are reasons Central Oregon always makes the list: 300 days of sunshine, rugged desertscapes, and an audience of snowy giants watching over every drive.
Southern Oregon Wine Country: Less famous than Willamette Valley wines, the Umpqua and Rogue valleys’ vintages have been earning points with warmer-climate grapes such as tempranillo, malbec, and even gewürztraminer.
The Steens Wild mustangs, secret hot springs, and a mountain that rises from the desert floor: Welcome to Harney County, USA.
Wenatchee Planted smack in Washington’s geographic center, the Wenatchee Valley, with its prodigious orchards, verdant farms, and 300 days of sunshine, also sits at the heart of the state’s culinary scene.

Far
San Diego: An idyllic coastal city
Santa Monica: LA’s hottest beach town
Las Vegas: A desert oasis in more ways than one
Maui: Hawaii’s isle of romance
Santa Rosa: Gateway to wine country
Santa Cruz: Surfing mecca with small-town charm
Catalina Island: Conservation meets luxury off the coast of LA
Palm Springs: Desert decadence with a splash of Hollywood glamour
Oahu: A classic Hawaiian escape
Big Island: Find adventure aplenty on Hawaii’s biggest island

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Cape Arago, Oregon

SAND
Near (and nearish)
70 Ways to Discover the Oregon Coast: Five surefire itineraries for foodies, families, outdoor adventurers, naturalist and history buffs
Long Beach: Beauty abounds (but crowds do not) on Washington’s Long Beach Peninsula.
Pacific City: The beachfront town of Pacific City isn’t all that cute. Yet. And that is precisely its appeal.

Far
Santa Barbara: Santa Barbara promises a two-pronged cure for any lingering winter blues: beaches and vino.
Kauai: Paradise Found: The Hawaiian island of Kauai offers an escape that’s equal parts adventure and peace
Sayulita: Sayulita is Mexico’s hush-hush resort town. Get there before the word gets out.


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Tumalo Mountain by Mark Gamba

SNOW
Close Range: 12 Northwest mountain escapes where you’ll find plenty of powder—and none of the crowds, including: Willamette Pass, Mount Bailey, Tumalo Mountain, Leavenworth, North Cascade Heli-skiing, Meany Lodge, Wallowa Alpine Huts, Ski Anthony Lakes, Ferguson Ridge, Red Mountain, Baldface Lodge, and Whitewater Winter Resort.

Methow Valley, Washington: Cross country skiing and nature’s quiet symphony

Tamarack, Idaho: Ever wonder what Vail looked like before it became Vail? Head to Tamarack.

Park City, Utah: We love Mount Hood as much as the next powder hound. And Bachelor. And Rainier. But every now and again, we yearn to stretch our skis beyond the Northwest’s familiar terrain. With three ski resorts—Deer Valley, Park City Mountain, and the recently overhauled Canyons—plus six nonstop flights from PDX to Salt Lake City per day, Park City promises an easy way to scratch that itch.

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Tags: Bend & Central Oregon, Oregon Coast, travel

Brand Spankin' New

A Bigger, Better Deschutes Brewery Public House Opens in Bend

The signature downtown Bend pub adds 7,500 square feet of space. Translation: No more two-hour waits.

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Photo courtesy Deschutes Brewery

View Slideshow » Photo: Courtesy Deschutes Brewery

The expanded section of the Deschutes Brewery Public House (on the right) adds 7,500 square feet to the old pub (left), doubling the seating capacity.

View Slideshow » Photo: Courtesy Deschutes Brewery

The staircase in the expanded Bend pub was made with some of the same reclaimed timber used during construction of the Pearl District location.

View Slideshow » Photo: Courtesy Deschutes Brewery

The expanded kitchen includes a new bakery, charcuterie, and prep area that gives staff the ability to create their own breads, sauces, and sausages in-house.

Reagan was president, Milli Vanilli was popular, and Mount Bachelor skiers were still wearing bibs when Bend’s downtown Deschutes Brewery Public House first opened its doors in 1988.

As the popularity of the pioneering Oregon microbrewery swelled with each passing year, so did visitors to the tiny Bond Street brewpub. By 2011, wait times for a table inside the snug space sometimes ticked two hours. Once seated, patrons crammed around tables like little T-Rex’s, elbows tucked in, bending arms only enough to lift glass to lips for fear of knocking some neighboring table’s Black Butte Porter to the floor.


Now we love Mirror Pond Pale Ale (and Inversion IPA and Obsidian Stout and and and….there are 15 beers on tap) as much as the next Oregonian, but there’s a limit to our patience, even for good beer. Fortunately, with the February 1st debut of Deschutes’ expanded bar and restaurant, we no longer have to choose between slaking our thirst and exhaling completely.

With an additional 7,500 square feet, the expansion joins the old property to a new dining room built on a neighboring lot, boosting Deschutes’ seating capacity from 141 to 306. Blown-up images of past Deschutes beer label art dot the walls of the two-story dining room, which is reminiscent of the Pearl District location: it stars massive timber beams, extensive brickwork, and large street-facing windows, perfect for letting Bend’s 300-plus days of sunshine stream in. (In fact, leftover reclaimed wood from the construction of the Portland pub was used to build the new area’s stairs and trellis.)

A shiny, sleek open kitchen lines almost the entire length of the adjoining wall, while upstairs you’ll find more tables and even a private event space that holds 75. Happily for the nostalgic among us, the old space remains much the same. The bar sits where it always has, albeit with a few more seats, and where you once found tables near the entrance, you’ll now find chairs and a waiting area.

The physical expansion hasn’t been mirrored on the menu, which boasts largely the same collection of belly-filling sandwiches and pub grub that it did before. But there is one notable addition: the flatbread pizzas found at the Portland pub have joined Bend’s menu (we particularly like the grilled pear and goat cheese version).

Of course, all the buzz about the new Deschutes means wait times can still come close to 60 minutes at peak hours. But at least now you’ve got a place to stretch your legs and sip a pint of Hop Henge IPA while you wait. Still impatient? Check out our slideshow for a look inside without having to wait.

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Tags: Bend & Central Oregon, Deschutes Brewing, travel

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