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plants & politics

Say it With (Organic?) Flowers

maybe a local, seasonal, organic bouquet is in your future!

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traditional red roses… photo courtesy of OrganicBouquet.com

Ahhh, flowers. Who doesn’t love giving or receiving a bouquet?

Yet after reading Amy Stewart’s Flower Confidential: the Good, the Bad, and the Beautiful in the Business of Flowers a couple of years ago, I’ve had mixed feelings about those wonderfully cheap bouquets from the local grocery store… learning why they are so cheap stripped them of a bit of their luster for me.

So what’s a romantic to do for a Valentines Day gift?

Organic bouquets are not exactly cheap. They must be grown differently: to avoid using toxic insecticides, fungicides and herbicides, organic growers have to engage in a wide array of non-streamlined practices, depending on what type of certification they seek, from hand-picking insects and spraying non-toxic oils to improving labor conditions and hand-hoeing, not to mention paying for the certification itself.

Instead of huge, disease-promoting monoculture plantings that facilitate mass production, sustainable planting schemes must be more generously-spaced and diversely planted. Ultimately, some disease-prone flowers cannot be grown organically in certain regions. Add “seasonal and local” to organic, and your palette of flowers can shrink further.

Florist friends tell me that there are precious few organic flower vendors at the Portland Flower Market. What’s there is lovely – but sticking to a reasonable budget (much less a specific color scheme) using organic flowers can be a challenge outside the summer months.

So what would a local, organic, sustainable Valentine’s bouquet look like right now? (I’m thinking this could make for a great episode of Portlandia!)

Top pick for local and sustainable would be your own back yard, of course. But unless you are Sean Hogan and you can pick your flowers from the cornucopia of display gardens at Cistus Design Nursery, you might have slim pickins in mid-February. Next best would be to find a creative local floral artist and commission a glorious, hand-made arrangement of locally-grown flowers and foliage. You’ll be paying for floral artistry and local talent instead of fuel costs, which is a good thing. Flowers might include hellebores or lush branches of forsythia, quince, and fragrant winter honeysuckle and witch hazel, blended with native huckleberry and salal or – more adventurously – with the evergreen, architectural branches of locally-grown Callistemon (bottlebrush) or Acacia. Now that would be stunning – don’t you think?

Next best from an environmental perspective could be locally-sourced flowers from forced bulbs like sunny golden daffodils and multi-hued tulips blended with the bright, tissue-paper flowers of anemone – the colors are brilliant, flowers are large, and the plants only require a few weeks’ boost in a heated greenhouse to produce flowers. Hire a local florist to make your arrangement and you’re golden.

After that come more significant environmental compromises: organic flowers grown in California and shipped north might be next best. After that, perhaps local but long-term greenhouse-grown flowers. Lowest on the list might be flowers shipped in from South America, where workers can be exposed to highly toxic chemicals that have been outlawed in this country, and more fuel is used in transport.

The seasonal, sustainable bouquets of the future won’t necessarily consist of the traditional roses (except during rose season – locally, that’s June to August)… If we can wrap our minds around local and seasonal foods, why can’t we do it with bouquets, as well?

More food for thought:

Check out this recent Huffington Post piece.

Writer Debra Prinzig, who is working on a book about sustainable, local bouquets, writes here about local, sustainably-grown flowers for Valentine’s Day.

Lots more information can be found here from the Organic Consumers Association about Valentine’s options.

And I’m excited about writer Val Easton’s upcoming book, Petal and Twig, due out late next fall, on creating gorgeous, local and seasonal bouquets from the garden.

Organic bouquets can be purchased online from these companies:

California Organic Flowers.

Organic Bouquet.Com (specify that you want organic flowers, as they also sell conventional flowers).

And if the idea of flowers has lost its appeal after all this… well, you can always send a corny valentine! See this free, downloadable Valentine card series Timber Press has created!

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Tags: Flowers

plant geek's corner

In a Tight Spot? Plant This Eucryphia!

Eucryphia x nymansensis ‘Mt. Usher’

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Leatherwood (probably Eucryphia x nymansensis ‘Mt Usher’)

I took these photos about two weeks ago while visiting a friend. The tree is actually in her neighbor’s yard but, lucky for my friend, it grows just feet from her kitchen window. By now, the tree may be past its flowering prime – especially after the recent torrential rains. But the flowers do open over a very long period in late summer so chances are, it’s still looking sweet.

Eucryphia trees have an elegant, upright, often columnar habit (depending on the species). Some are slender enough to fit in the funkiest urban spaces yet not so narrow that they look scarily rigid.

The hardier evergreen species’ leaves – including the one I photographed – are handsome in winter, only suffering in the coldest, iciest winters. The foliage can vary a lot in size and shape, depending on species but it’s always attractive and there are some lovely variegated-leafed forms, as well as selections with lustrous, pale pink flowers instead of the typical white.

Flowers, which range from modestly charming (less than an inch across) to flagrantly showy (three inches across) are white with a fluffy boss of yellow stamens. So elegant! They appear in August and September when few other trees are in flower, and are lightly, sweetly fragrant. When I was traveling in Tasmania, I bought delicious, intensely flavored leatherwood honey made from the flowers.

The genus Eucryphia includes seven species – five from Australia and Tasmania and two from south-central Chile and Argentina.

Eucryphia

Leatherwood (probably Eucryphia x nymansensis ‘Mt Usher’), showing off its handsome, upright habit. This plant is growing in a SE Portland neighborhood, with some wind protection between two houses… but exposed to the north. But it’s obviously pretty tough to be in such great condition after the terrible cold of last winter…

Mt Usher (pictured), a hybrid between the two Chilean species E. glutinosa and E. cordifolia, is said to be the most cold-hardy of all eucryphias. Other hardy hybrids commonly grown in the Pacific Northwest include E. x nymanensis ‘Nymansay’ and the more elegant-foliaged, narrowly columnar E. x intermedia ‘Rostrevor’, a.cross between Chilean E. glutinosa and the Australian E. lucida.

The relatively cold-hardy Eucryphias listed above are not difficult to grow if their basic requirements are met. In our inland climate, they prefer a woodland setting where their roots can be shaded and tops can be in sun. They like to be protected (by trees or buildings) from icy winter winds, which can damage the foliage in winter. For soil, they prefer humusy, woodsy, slightly acidic, well-drained soil that receives some supplemental water in summer. (In other words, they are not particularly drought-tolerant.) They’re hardy to about 0-10F, depending on the species, but their leaves can brown and drop in temperatures below 12F, especially if the super-cold, drying winter winds hit the Portland metro area. They thrive in the maritime atmosphere of the Pacific Coast, although they also seem to especially enjoy warm pockets in downtown Portland. (Watch out on terraces, though – they don’t appreciate hot sun, reflected heat or drying winds.)

Good sources for cold-tolerant Eucryphia trees:

Xera Plants – a wholesale outfit whose plants can be found at all these locations.

Cistus Design Nursery – call to ask, as Eucryphia are not on their current availability list but they typically sell several types.

And aha! While looking on line for Eucryphia, I suddenly remembered Plant Lust (I wrote about this on-line plant-hunting resource here.)

…so just go to Plant Lust and type Eucryphia into the search engine to see a listing of available plants in our region. (So far, all from Gossler’s Nursery in Eugene, OR.) You can click through directly to Gossler’s from the Plant Lust site, too, which is nice.

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Tags: Flowers, Trees, Garden Design

profile: good businesses

Ferguson’s Fragrant Garden Nursery and Heirloom Garden Roses

An easy half-day jaunt in the St. Paul, OR area

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Ferguson’s Fragrant Garden Nursery display garden

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Ferguson’s Fragrant Garden Nursery display garden

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Hydrangea paniculata ‘Limelight’ – flowers start out chartreuse, develop a pale creamy green tint and finally turn smoky pink at the season’s end. I want it.

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Liriope ‘Pee Dee Gold Ingot’ – chartreuse, evergreen, grassy lily relative for shady, dry conditions – with spikes of medium purple flowers in late summer to fall… highly desirable! Perhaps a bit dear in price but that’s what plant sales are for! —spotted at Ferguson’s Fragrant Garden Nursery, September 2010

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Rudbeckia subtomentosa ‘Henry Eilers’ – a fantastic, tallish new perennial Rudbeckia I first encountered at last year’s Garden Writers conference in Raleigh, NC. (Thanks, Kelly Norris, for turning me on to this plant!) It’s my new favorite perennial and it’s still a bit hard to find. —this spotted at Ferguson’s Fragrant Garden Nursery, September 2010.

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Sorry, I can’t remember the name of this shrub rose. But I think the color would be a knock-out next to a chartreuse house (like mine!). I love chartreuse and everything that compliments it. —this seen at Heirloom Garden Roses, September 2010

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English rose ‘Belle Story’ – I can’t wait to position this rose near a dark-leafed Physocarpus opulifolius ‘Diabolo’ – what a spectacular combination that will be! —photographed at Heirloom Old Roses, September 2010

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Rose ‘Hot Cocoa’ – I photograph this weird rose every single time I go to Heirloom. It’s such a fascinating color! It looks more brownish-coral in real life. In this photo, it almost looks normal and pretty. But in reality, it’s weird, believe me!

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Climbing rose ‘The Impressionist’ – quite possibly my favorite color in a rose. Apricot looks good with nearly everything. Except chartreuse, which also looks good with nearly everything. Go figger! — this photo taken at Heirloom Old Roses, September 2010

I was out in the Aurora/Donald/St. Paul area for work this weekend and decided to poke around a bit afterwards.

Turns out it was a big weekend for garden centers in the valley: GardenPalooza was going on (September 9-12 2010) and I was smack-dab in the middle of it. There were scads of gardeners driving to the various nurseries for sales, talks and hands-on classes.

But my goal – apart from finding a fantastic burrito at a cart in Carlton (correction: NEWBERG!!), which I did – was to visit a nursery I know and love – Heirloom Garden Roses – and one I’d never been to – Ferguson’s Fragrant Garden Nursery, both in St. Paul, OR.

I love to visit Heirloom Roses because I’m crazy about the scent of old-fashioned roses. I sniff my way through the extensive display gardens, as focused as a professional wine taster, trying to figure out all the elements of each rose’s scent. Because I like to pick roses and keep them nearby, scent is incredibly important to me. Yes, I really enjoy certain rose plants in the garden, but it’s the scent that usually drives me to shell out the bucks for a plant. Heirloom’s roses are all own-root, which means they are not grafted on a different, faster-growing root stock. Their plants are small when you buy them but grow better in the long run, as they take off quickly and you never have to worry about pruning them below the graft union (’cause there is no graft union!). All their roses are $16.95, although they have near-constant sales on certain categories of roses if you sign up for their email newsletter.

I’d never been to Ferguson’s Fragrant Garden Nursery but a nursery devoted to deliciously-scented plants could only be a wondrous thing. And indeed, it was! The selection of fragrant plants and their companions was excellent. The display gardens were lush – maybe a bit too lush in places (leaky irrigation pipes will do that) – and they were planted with an ebullient mix of perennials, shrubs and trees.

It’s a beautifully tended and handily organized nursery. And the employee I hammed it up with was knowledgeable, helpful and genuinely friendly. Impressive!

There were some hot-off-the-presses plants and everything last weekend was on sale at 40% off – that’s about as great a deal as you can get at a retail nursery these days. The crazy-good sale’s over but starting tomorrow there will be another sale – 25% off through the month of September – that will usher in the autumn. Check their website for details.

And all this within a 45 minute drive from Portland. Add in the Mexican food carts in Carlton (no! NEWBERG!) and surrounding towns and you’ve made a fantastic day trip of it! And check out the slideshow (above) to get a taste (virtual sniff?) of what I experienced. Too bad I forgot to get the name of the AWESOME food cart…

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Tags: Gardening Events, Slideshow, Flowers, Nurseries

things to do

Dahlias and More Dahlias!

Florid, frothy fluff-ball flowers!

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Swan Island Dahlias field, late August, 2010

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Swan Island Dahlias field, late August, 2010

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Dahlia ‘Bed Head’

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Dahlia ‘Matilda Huston’

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Dahlia sorensenii, one of some 35 wild species belonging to the genus Dahlia, all from Mexico and South America.

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Dahlia ‘Japanese Bishop’, with handsome, dark foliage

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Dahlia ‘Victoria Ann’

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Dahlia ‘Andrew Charles’ – the statuesque form and smoky purple stems made me desire this dahlia for my own garden… I bet this one could stand up to tall grasses, shrubs and perennials.

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Dahlia ‘My Little Sunshine’ – soft, creamy white with lovely citrusy yellow-green centers…

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Dahlia ‘Jason Matthews’ – such lovable, button-shaped flowers! And what an intense color…

Immerse yourself in bright, gaudy, over-the-top color at the Swan Island Dahlia Festival this weekend, Sat and Sun Sept 4 and 5, 2010. It’s a beautiful drive out to Canby and you’ll come home with armloads of fresh cut flowers for $5 a bunch. Plus, you can pick which varieties you like and pre-order for next spring. Swan Island Dahlias’ fields are open through the month of September from 8 am to 8 pm. The festival runs 10-6, with indoor floral arrangements, clowns, music and food, too.

If that isn’t enough for you or you want to stick closer to town, the following two weekends will be chock-a-block full of dahlia fun, too. Old House Dahlias is having their fall dahlia fiesta Sat and Sun Sept 11 and 12, 2010 and again the following weekend, Sat and Sun Sept 18 and 19, 2010 from 10 am to 5 pm at Old House Dahlias, 8005 SE Mill Street, Portland, OR 97215. Tel: 503-771-1199. You can check out hundreds of flowering varieties and pre-order the ones you like. Fresh-cut flowers and potted plants are also for sale. Check or cash only. Call Mark at 503-771-1199 or visit the website for more info.

I went to the Swan Island Dahlia Festival last weekend and snapped a bunch of show-offish photos. Spiky, modern, gray-leaved plant lovers – stand back! – this is an unapologetic paean to the florid and frothy fluff-balls of the plant world. Just click on the slideshow, above, to see images of some of my favorites from a few hours of wandering the fields…

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Tags: Gardening Events, Slideshow, Flowers, weekend picks

things to do

Planty, Gardeny Things to Do This Weekend

Swan Island Dahlia Festival, seed-saving class, plant your winter veges and score some good sale plants at your local retail nurseries!

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Japanese Bishop Dahlia. Photo courtesy of Swan Island Dahlias.

Looking for fun/interesting plant- and garden-related things to do this weekend? Here are some ideas:

Swan Island Dahlia Fest in Canby, OR
When: Saturday Aug 28, Sunday Aug 29 and Monday August 30 plus next weekend, too: September 4, 5, and 6 (Sat to Mon) – 10 am to 6 pm daily.
Where: here
Admission: Free
All variety of food, fun, clowns – hopefully not scary clowns. You can also order dahlia tubers for next year and go home with buckets of gorgeous cut flowers.
Phone: (800) 410-6540 OR (503) 266-7711

Take a class on seed Saving with Vern Nelson, The Hungry Gardener columnist, and garden consultant. Long-time vegetable gardening expert and cook will explain how to save seed of your favorite crops for next year. He’s a great teacher and most enjoyable speaker.
Where: Portland Nursery, 5050 SE STARK
When: Sunday August 29 at 1:00pm

Plant your fall and winter vegetables, if you haven’t already done so. I’ve been a slacker (working on a book – more on that soon!) so I have some seed-starting to do myself this weekend. There’s time to plant greens still and I might try carrots and beets, too, although it’s getting a bit late. But I’ll be stocking up on vegetable starts from my local nurseries, too – must get that purple-sprouting broccoli in the ground asap!!!

And while you’re out and about, scan nurseries’ sale tables now. This is the time of year when plants that suffered in the recent heat spells are showing up on the 50% off tables. I’ve seen some fantastic plants with minor cosmetic damage on sale tables lately. There are also lots of pots on sale (thanks for that tip, Lauren Hall-Behrens!). In short, it’s a great time to shop at retail plant nurseries, particularly if you’re looking for late summer/fall blooming plants like asters, salvias, and those tall, statuesque perennial lobelias. And within a matter of weeks, it will be an idyllic time to plant, as the fall rains are just around the corner.

Planning ahead: here’s a future weekend event (sign up now, as space is limited and it’s likely to sell out):

Chicken Coop Building Workshop.
When: Saturday, September 25 from 10am-3pm
Details: Learn how to build a secure, happy home for your hens in this hands-on workshop with John Carr of The Garden Coop. Participants will build The Garden Ark mobile chicken coop. At the end of the workshop there will be a drawing and one lucky participant will go home with the coop. All participants will go home with a copy of the plans and the hands-on know how to build a coop.

This workshop is in partnership between “Growing Gardens”: and Naomi’s Organic Farm Supply

The cost of the workshop is $40 and the deadline to sign up and pay is Monday, September 20. Proceeds from the workshop benefit Growing Gardens’ programs. For more information or to sign up contact Rodney Bender at 503-284-8420 or rodney@growing-gardens.org

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Tags: Gardening Events, Flowers, Chickens, Plant Sale

things to do

Hot Summer Bloomers

no, not naughty Victorian undergarments – flowers, silly!

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Agastache

Perhaps he’ll discuss this hot little number: Agastache ‘Apricot Sprite’

The talk I’m suggesting you attend is actually titled “Fanfare of Trumpets,” but I look for any excuse to mention “bloomers” – formative years spent watching Monty Python would do it to you, too!

Maurice Horn of Joy Creek Nursery is one of my favorite speakers on plant subjects. He’s charming, funny and well connected to the philosophical and sensual sides of gardening.

Tuesday August 10, he’ll be showing pictures of his favorite long-blooming, trumpet-shaped perennial flowers (think fuchsia, Penstemon, Phygelius and Zauschneria), describing their culture, answering questions and even selling an assortment of fine specimens for your garden.

The Genius Program is an informal lecture series put on by the Hardy Plant Society of Oregon. The topics are great, there are door prizes (you could win free plants!) and the talks are as cheap as can be: just $5, with tickets available at the door (cash or checks only). You do not need to be a member of the Hardy Plant Society of Oregon to attend. But attending might make you want to join up.

What: Fanfare of Trumpets talk by Maurice Horn of Joy Creek Nursery

When: Tuesday August 10 @ 7 pm

Where: Multnomah Center, 7688 SW Capitol Hwy, Portland 97219

Cost: $5

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Tags: Gardening Events, Flowers

plant of the week

Flowering Maple

One of the most luscious plants of late summer. And fall. And winter.

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Abutilon megapotamicum. Image courtesy of Thompson & Morgan.

Flowering maples – members of the genus Abutilon – aren’t easy to categorize. They are perennial, semi-evergreen shrubs, sometimes acting like deciduous perennials, they are climbers, and some tender types are used as summer annuals… the diversity of Abutilon size, form and flower color makes them incredibly versatile.

Their striking flowers contribute greatly to the summer, fall and even winter garden and they bloom forever – often right up until the winter holidays if there isn’t a deep freeze. Their lantern-shaped flowers come in a vast range of colors, from pastels (pink, peach, cream, soft red, pale yellow) and white to sizzling oranges, yellows, blood red, and hot pink. Depending on their genetic inheritance (ie, which species are in their “bloodline”), they can range from little 2-foot cuties (like Abutilon ’Li’l Red’) to 8 foot wonders like Abutilon megapotamicum.

Did I mention they are a beloved nectar source for hummingbirds?

Flowers can be elongated, slender pendants (as with Abutilon megapotamicum) or more open and flattened – very tropical looking, in either case.

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Abutilon ‘Canary Bird’. Photo courtesy of Plant Delights Nursery.

Foliage can be wide and palm-shaped, vaguely like our native vine maple leaf, or slender and elongated. Some forms (not cold-hardy) have gold or cream variegated leaves.

Flowering maples love sun, rich soil, and plenty of moisture in summer. Having said that, if you give them plenty of moisture and rich soil when young, you can get away with some neglect later, once its established.

Plant tall Abutilon types at the back of a bed, behind other sturdy shrubs. That way, you don’t have to look at the twigs in spring and other shrubs help protect the plants from winter cold. Although not technically a vine, Abutilon tend to clamber and weave through other shrubs and it creates a lovely effect when the bell-shaped flowers appear through the foliage of the support shrub. Abutilon are especially nice planted on the south or west side of a structure – they can flower right into December in a protected spot. Smaller types are fantastic in summer containers, as they flower continuously, like any annual plant.

Pick a reasonably cold-hardy, Zone 8a (10-15F) variety like Abutilon megapotamicum and its cultivars, get it through the first winter and you’ll enjoy your Abutilon for years to come. Or pick whichever one tickles your fancy – most are listed at Zone 8b (15-20F) or into Zone 9 – and relish the showy flowers all summer and fall. (It will be a bonus if it comes back next year.) Sometimes they come back even when by all rights they should have died! A few A. megapotamicum cultivars including the one called Red surprised me by returning hale and hearty this spring.

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Abutilon ‘Ginger Bomb’. Photo courtesy of Xera Plants.

If planting an Abutilon you hope to overwinter, don’t fertilize it from mid-August on and mulch it well after the first frost of the season (usually late October/early November).

In the perfect world, you’d plant your Abutilon in spring so it has a full season to establish a strong root system. But it’s nearly impossible to find abutilons in the nurseries in the spring – they look like bundles of sticks in a pot in April and May so you’ll rarely even see them on nursery shelves. Shop for them now, while they’re in full bloom, mulch them well through their first winter, and cross your fingers for a sweeter winter than we had last year.

Sources:

Cistus Design Nursery, Sauvie Island
Garden Fever Nursery, NE Fremont & 24th Ave (along with the Portland Nursery on Stark Street, they carry the best selection of plants from wholesaler Xera Plants, which grows a great selection of Abutilon.
Plant Delights Nursery, Raleigh, North Carolina (mail order)

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Tags: Flowers, Plant of the Week

plant of the week

Painted Tongue

the best annual flower of 2010

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Salpiglossis

Salpiglossis ‘Purplestar Galactica’ (Xera Plants selection)

I’m mad for Salpiglossis this year. And my timing’s impeccable: Salpiglossis are back in fashion and much more richly colored, compact and slinkier than the ones I painstakingly started from seed when I was a nerdy 11 year-old. Yes, they were big in the ’70s, and before that, in Victorian times.

Painted tongue (oh heck, just call it Salpiglossis!) are annuals – this is another way of saying, we only get to enjoy them for one growing season, and then they die – just like tomato or zinnia plants.

But even if just enjoyed for one season, Salpiglossis are truly worth growing. For one, they look like real plants – unlike so many annuals that look stiff, overbred and too much like little dwarf flowering machines. Salpiglossis flower like crazy but on waving, two-foot stems that blend beautifully with other plants. I love them with soft grasses like Mexican feather grass (Stipa tenuissima) and other delicate, feathery or tiny-flowered things like catmint or near the elegant spires of Salvia ‘Caradonna’.

Modern hybrids come in an astonishing array of fashionable and vibrant colors from bright orange, yellow shades and brown (these go great with plants from New Zealand!) to zingy electric purple, blue, mauve (very Victorian), and burgundy, often with contrasting veins. The flared, funnel-shaped flowers measure an inch or two in diameter and are produced continuously from summer to frost.

They are easy to grow, providing their basic needs are met: partial to full sun, rich soil and regular water. I deadhead them, too, to keep them flowering. I have planted some in containers this year and suspect they’ll do well, as long as I remember to water them.

Start Salpiglossis from seed in early in spring – or just procrastinate until it’s too late and buy already growing plants from Annie’s Annuals or local retail nurseries that sell Xera Plants.

Here’s a selection of wholesaler Xera Plants’ Salpiglossis for 2010 – or just head to one of the retailers that sell Xera Plants.

Here are Annie’s Annuals’ Salpiglossis (mail-order).

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Tags: Flowers

Get Dirty

Pruning Lavender

here’s how to do it – plus highlights from the Lavender Festival

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This image shows the flowering lavender on the far right (still purple). To their left are several rows of lavender whose flowers have been harvested for processing – bundles are grasped with one hand, clipped with the other, then tossed into baskets to be distilled into oil. On the left, the worker is pruning the recently-harvested lavenders into compact “pillows,” the perfect form to keep plants tidy.

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This image shows the flowering lavender on the far right (still purple). To their left are several rows of lavender whose flowers have been harvested for processing – bundles are grasped with one hand, clipped with the other, then tossed into baskets to be distilled into oil. On the left, the worker is pruning the recently-harvested lavenders into compact “pillows,” the perfect form to keep plants tidy.

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The goal is to create a slightly rounded puffy pillow form so maximum light reaches the whole plant. You can use hedge shears for larger plants.

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Same goes for larger lavender plants – I think of it as a “puffy pillow shape”. Or maybe a “slightly rounded Junior mint”. Whatever works for you!

My Sunday was spent out in Yamhill County at the Oregon Lavender Festival at Beulah Park in the town of Yamhill. It was a gorgeous day and my friends and I learned a ton about lavender production and crafts as well as the lavender plants themselves.

There was unexpectedly good music while we were there (vocalist Mary Kadderly with Dan Gildea, guitar) in addition to the many lavender craft booths. We checked out the lavender still set up by Oliver Springs Lavender, where oil is pressed from the flowers. Apparently, they custom-process lavender; call Butch Bochart at 503-538-5791 if you’re interested in their distilling services for your own lavender flowers.

We also stopped by wholesale grower Van Hevelingen Herb’s booth, where we found an astonishing array of lavender plants, both unusual and classic, as well as penstemon, hardy fuchsia, scented geranium, salvia, and culinary herbs. He’s the fellow I interviewed the other day about various types of lavender and how to grow them. His booth contained a variety of compact, dark purple lavenders, several of which came home with me.

A short ride from the park site was Willakenzie Lavender Farm. Willakenzie has production fields of lavender, as well as labeled rows of different lavender cultivars, ornamental gardens, and alpacas – each alpaca is sheared differently, as poodles sometimes are – some with fluffy “booties,” some with puffs on top of their heads, etc. (I thought it would be cool if they sheared the alpacas like lavender and the lavender into alpaca-shapes. But they didn’t go for my idea.) The gift shop sells rather fine lavender and alpaca products, some locally made. I was fascinated to sniff the different essential lavender oils: there were several types of English lavender and lavandins – the differences were truly distinct and remarkable to my nose.

Out in the fields, a young woman was pruning the lavender into perfect little pillows, providing a great example for those who would like to know how to keep their lavenders shapely and tidy over time.

Click on the slide show (above) to see how it’s done.

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Tags: Slideshow, Flowers

things to do

Visit Luscher Farm

Oregon Tilth Organic demonstration gardens, a clematis vine collection, community gardens, Three Rivers Land Conservancy trails and more

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Community_gardens
Photo: Kate Bryant

There is a huge City of Lake Oswego community garden on the property – I’ve never seen so many creative and beautifully-maintained plots!

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There is a huge City of Lake Oswego community garden on the property – I’ve never seen so many creative and beautifully-maintained plots!

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A luscious clump of red Oswego tea (Monarda didyma) grew in one of the community garden plots. You can taste the sweet and spicy-floral nectar by pulling out the individual red tepals – the nectar collects at the base. Just make sure you have the right plant! (Thanks, Josh, for introducing me to this delicious treat.) Monarda is a fantastic hummingbird, butterfly and bee plant – but spreads a bit too fast in damp soil.

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Oregon Tilth’s Organic Education Center is at Luscher Farm. There are many demonstration plots showing food crops being grown using different methods. I gleaned some interesting ideas.

View Slideshow » Photo: Kate Bryant

One new thing I learned about my all time favorite food: potatoes can be grown in partial shade and within a bale of straw. Nice idea! Let me know if you want more info on doing this.

View Slideshow » Illustration: Clematis florida Sieboldii – a fussy customer but that’s never stopped clematis lovers from trying… this was in a greenhouse at the Rogerson Clematis Collection at Luscher Farm. View Slideshow » Illustration:

In flower now at the Rogerson Clematis Collection garden at Luscher Farm – Clematis crispa.

View Slideshow » Photo: Kate Bryant

Twining delicately around a bird bath, this pink clematis (Adagio) only grows a few feet tall – perfect for the small garden.

View Slideshow » Photo: Kate Bryant

The farmhouse is surrounded by blowsy cottage gardens stuffed with clematis vines, interplanted with shrubs and perennials. It’s a great place to see the versatility of clematis in the garden – they can twine up the trunk of a tree or into a shrub, wind up a trellis or tuteur in the traditional style, drape over a bird bath, or just twine through perennials, depending on the size and type.

Looking for inspiration or want to learn more about organic vegetable gardening? Interested in seeing a diversity of clematis vines in a lovely, cottage-garden setting? Or perhaps you’d just like to take a walk on one of the metro area’s Three Rivers Land Conservancy trails.

There’s a lot to do and see at Luscher Farm in West Linn. It’s a great field trip, including with kids – there is a historic bird house with cavorting chickens, pigeons, and small game birds, and plenty of room for kids to run and play.

During my visit with photographer friend Josh McCullough of Phytophoto, I took in the Oregon Tilth Organic Education Center and demonstration garden, the Lake Oswego Community Gardens and the Rogerson Clematis Collection. The Hazelia Field Dog Park is also on the property, as well as an athletic field and several CSA farms.

Click on the slide show (above) to get a little taste of what’s there – and do visit Luscher Farm soon. It’s a remarkable site, with sweeping views in all directions and so much inspiring vitality and diversity in the food gardens. There’s a fantastic story to the place posted on the wall of the historic bird house. Apparently, the property (including house, barn and outbuildings) was donated to the City of Lake Oswego by a retired farmer. It seems to me it’s being put to the best possible use by its current caretakers. You’ll leave feeling inspired.

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Tags: Slideshow, Flowers, Vegetables, Edible Gardening, Vines

plant files

Cute As a Button

ball- and button-shaped flowers

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Cotula sp. ‘Tiffendell Gold’

I’m into ball- and button-shaped flowers this spring – especially tiny yellow ones. Apart from making really cool miniature bouquets (great for a windowsill), they also contribute greatly to the tactile quality of a garden. People really respond to buttony flowers, often going to considerable lengths to run their hands through them and fiddle with the little button-shapes. I won’t venture here to guess why, although I find it quite fascinating! But any plant that excites people enough to stimulate tactile engagement can only be good.

Right now, I’m enjoying the tiny egg-yolk yellow flowers of creeping gold buttons (Cotula sp. ‘Tiffendell Gold’). This tough, drought-tolerant, South African native ground cover has lacy evergreen foliage hugs the ground but flowers rise to about 4 inches high. This plant is usually found in the ground covers or perennials section at nurseries.

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Santolina virens (thread-like green foliage, pale yellow flowers) and Santolina virens ‘Lemon Fizz’ (sassy gold thread-like foliage and, presumably, same pale yellow flowers). As a side note, the lovely variegated sage in the picture is a new variety this year called La Crema from Hort Couture Plants. It’s supposed to be resistant to mildew – a good thing after a wet spring like this!

I’ve just bought some new lavender cotton (Santolina) this spring – a gold-leafed form of Santolina virens called Lemon Fizz. Santolina in general is a tough, sun-loving, and drought tolerant evergreen shrublet. There’s a silvery-leafed species called Santolina chamaecyparis, with acid yellow flowers and sort of puffy, scruffy, lavender-like foliage, and then several types with green, thread-like leaves. Santolinas have an adorable, rounded form – at least for the first couple of years in the garden. If you want to discourage them from splaying, clip them into a slightly flattened pancake-ball shapes after flowering. And, of course, grow them in full sun and, if possible, lean (gritty, without rich manure compost) soil. Santolina is usually in the herb section and, while it has lovely, resinous-scented foliage, it isn’t edible as far as I know.

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More yellow buttons! Dahlia ‘Little Scottie’ from local grower Swan Island Dahlias

Although the overall plant form leaves something to be desired, I’m getting into pom pon type dahlias, too – click here to see local grower Swan Island Dahlias’ collection of button-shaped dahlias. Unless a dahlia has particularly nice, dark foliage, I stick it behind other plants so that the flowers rise up into view but I don’t have to look at the mounds of foliage.

Other great ball-shaped flowers:

Globe thistle (Echinops ritro) – this is a tall herbaceous (not evergreen) perennial plant reaching about 4 feet tall with flower spikes up to 5 feet. Appearing in mid-summer, the flowers are typically electric blue fading to silvery blue and last through the early part of winter. There is also at least one silvery-white flowered form. The foliage is spiny-looking, resembling a giant thistle. Which it actually is.

Ornamental onion (Allium ) – there are so many types and many are flowering right now. Some of my favorites: the drumstick allium (Allium sphaerocephalon ) with small, egg-shaped burgundy flowers on long, slender, supple stems; the good, old-fashioned Allium hollandicum ‘Purple Sensation’, whose purple flowers turn into globes of green seed pods; and a new hybrid Allium called Firmament, with big silvery-purple perfectly circular flower heads that are utterly, delectably tactile. Just watch for bees!

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Tags: Flowers

plant of the week

Clematis ‘Rooguchi’

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This Clematis was in full, blazing flower a year ago today. This year, just a few embryonic flower buds so far.

Some say ‘Roguchi,’ others say ‘Rooguchi’ – it all depends on how you translate the word from the Japanese. In any case, it is a lovely plant that deserves a place in any garden. It’s unfussy, flowers over a long period in summer, and the thickly textured, rich purple-blue bells seem to elicit the same response from nearly everyone who sees them: “what IS this? I want one!”

I wrote about it for the June issue of Portland Monthly Magazine. (My Dig plant profiles and gardening tips live in the Mudroom section of the magazine.) I picked the June issue for Rooguchi because it has always begun its flowering season for me in late May, when the June issue comes out. But this year – probably because I touted it as starting to flower in May – it has decided to play passive-aggressive on me and is sulking in its corner: leafy and healthy but withholding its gift of flowers thus far.

So I contacted Linda Beutler, author of Gardening With Clematis and Curator of the Rogerson Clematis Collection, located at Luscher Farm in West Linn. I wondered if hers were flowering yet. And yes, she’s seen it flowering already, although just barely. So while they’re all a little late, mine is just definitely having a personal sulk all its own.

I love Rooguchi but what does one of the country’s foremost experts on Clematis have to say about it? Beutler calls it “a breakthrough plant, in that it is the first of any clematis that have Clematis integrifolia as a parent to be able to climb in the traditional way, by wrapping a petiole around anything standing still.” Clematis integrifolia, one of Rooguchi’s parents, is a lovely, lax but small-flowered species that is used to breed smaller plant size – and that sweet, bell-shaped flower form – into big, rambling Clematis, thereby creating charming little plants that clamber through small shrubs or tuteurs without smothering them – perfect for small gardens and pots.

So while most of the early hybrid Clematis bred with C. integrifolia blood in them are generally lax and can’t exactly climb – they just sort of drape themselves over things (and sometimes fall off, because they don’t have those nice twining petioles that wrap around things to hold on) – Rooguchi can actually ascend a small fence or trellis. It’s still a petite little plant, though, reaching only about six feet.

Other nice features: Rooguchi can tolerate loads of sun and in my experience, a well established plant requires less water than you’d think (as long as the roots are shaded from the hot afternoon sun by a wall, or other plants).

Drawbacks: it is reputed to get mildew without good air circulation. (Mine, rambling about on a chain-link fence, rarely suffers from this disease.) But if it did get mildew in the next couple of weeks, Beutler suggested cutting it back to 12" and making it start all over, which results in lush, clean new growth and ample flowers from July to Sept.

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What color Clematis would be nice rambling through this old-fashioned hydrangea, I wonder? (Here – in mid-July – just turning from ice-cream pink to gorgeous dark purple.)


She also recommends planting this and other “lanky” clematis at the base of a hydrangea, where it can ramble through the stiff, upright branches and offer fantastic contrasts and harmonies in color and form. Great idea – my old-fashioned purple Hydrangea would be much improved by a rambly Clematis. Hmmm, now what color?

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Tags: Flowers, Plant of the Week

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