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Garden Visits

The Other Heronswood

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The historic house with lawns of drought-tolerant kikuyu grass and heirloom flowers interspersed with an array of both unusual and time-tested drought-tolerant plants

Last week, I tried to go to the Botanic Gardens at Cranbourne near Melbourne but, with the extreme heat and drought, the gardens were closed due to fire danger.

Fire, heat and drought are tremendously potent issues throughout most of Australia these days, after nine years of drought conditions.

My intrepid group of friends and family, including my energetic, plant-loving, 86 year-old dad, decided to head south down the Mornington Peninsula to another garden in Dromana, the home of the “other” Heronswood. To the horticultural cogniscienti of North America, there was only one Heronswood – the now-closed Heronswood Nursery in Kingston, Washington, founded by superstar plant explorer Dan Hinckley and his partner Robert Jones. A true plant Mecca, it was bought by seed giant Burpee but lost much of its elan without Hinckley’s expertise.

However – getting back to plant travels in Australia – there is another Heronswood – albeit completely unrelated – in Dromana, Australia, a town on the southern edge of Victoria’s Port Philip Bay, about an hour south of Melbourne. The beautiful stone house at Heronswood was built in 1871 and is now on the historic register. Diggers Nursery was built on the property in 1978 by founder Clive Blazey who had a plan to save old vegetable varieties, which were being dropped off seed lists in favor of new hybrid varieties.

The company is named after the 17th century Diggers in England – a group of agrarian communists who believed in food equity. On the Diggers Nursery website, Blazey writes:

“Growing our own uncontaminated food is not a new concern, but one that goes back to the 17th century Diggers in England. The original Diggers, inspired by their founder Gerrard Winstanley, seized public land with the aim of growing food to give away to the poor. Their crime was simply planting vegetables on common land but it was met with a force of troops at the request of land owners. The first Australian reference to Diggers came in 1853 during the gold rush. United in rebellion the Diggers rose up when forced to pay unfair taxes. This sparked the Eureka Stockade, so to be called a Digger was to describe a subversive mate who shared the common cause…”

In this politically engaged spirit, book author and nurseryman Clive Blazey runs a “climate-positive” nursery devoted to preserving valuable heirloom edibles. I enjoyed reading their list of green initiatives including driving fuel-efficient cars, buying renewable energy, gardening organically, using organic food grown from heirloom seed, cutting water bills, and more. Environmentalism is a serious business for many Australians, especially given the severe water restrictions currently being practiced in many states. There’s a shift occurring in Australian gardens, from primarily English-style rose and flower gardens to more drought-tolerant plants including Australian native plants, long considered worthless scrub to Anglophiles.

The Heronswood garden and Diggers Nursery in Dromana is a required stop for garden lovers visiting the Melbourne area. In addition to Heronswood’s display and demonstration gardens with sweeping views down to the bay, Diggers plant nursery and shop, and the excellent restaurant Fork to Fork, there’s the rest of the Mornington Peninsula, a respected wine-growing region of its own.

The combination of the beautiful surroundings, the salty air, the beautiful local gardens and the wineries with their magnificent lunches makes the Mornington Peninsula a beautiful day or weekend trip. Across the bay, the City of Melbourne can be seen across the water on a clear day.

Ocean

A view of Port Philip Bay from Heronswood’s dry garden

Hw_nursery

Diggers nursery sales area

Gm_free_zone

Veg_garden

This garden demonstrates the idea that vegetables can be produced year-round for a family of three in a very small plot of land if proper succession planting is used.

Cafe

The restaurant Fork to Fork offers lunches with organic, seasonal produce, mostly from the Heronswood gardens, as well as locally produced meats, fish, cheeses and wine.

Cat

Succs

One of many charming scenes at Heronswood Nursery

Tags: Places to Go

 

Comments Speech Bubble

By helen arthur on Nov 22, 2009 at 9:48PM

Does Portland have an heirloom vegie culture I wonder? Are there nurseries specializing in old varieties in the Portland area? And how come nurseries and garden centers in the US don’t have cafes in them- most of the book shops seem to!

By kate on Nov 23, 2009 at 3:06AM

Helen, yes, there’s a strong heirloom vege culture in Portland – nearly every retailer has at least one, sometimes three or four, heirloom seed lines available – but heirloom seed sales still represent just a segment of seed sales nation-wide. Growing, granted. But Portlanders are cottoning on to the idea of “locally appropriate,” too – not all, say, East Coast heirloom tomatoes or watermelons crop well in Western Oregon, so we must be careful to pick climatically appropriate heirlooms – or hybrids – that are actually suited to our climate. Generally, heirloom seed cost a little more and often people just look at the price of a seed packet and pick the cheapest one, without knowing the difference.

As for cafes and restaurants at destination plant nurseries, all I can say is YEAH!!! It’s such a great idea. In general, though, while there seem to be plenty of Aussies who view visiting a plant nursery/display garden and having a relaxing lunch or coffee and cakes as a wonderful day out, I’m not sure most Americans feel they have the time for such things. There are text messages to answer, calls to make, and with the pathetic lack of time off most Americans (don’t) enjoy, it’s a bit hard to imagine how even the loveliest destination nurseries could profit from such an endeavor. Grim but true.

Just curious: how many of us would love to sit down from time to time and have a coffee in a real china cup, with delicious little biscuits – or a glass of local wine – at their favorite cool plant nursery?

By gillian mathews on Nov 23, 2009 at 9:55PM

Just came across your blog. I just returned to Seattle after a 16 day tour of Australian gardens with members of NHS (NW Hort Society) here in Seattle. We didn’t make Heronswood, but did visit Cranbourne – spectacular. Things must have really heated up since we were there for it to be closed.

Did you visit Garden Vineyard on the Mornington Peninsula? We also visited Cruden Farm, home of 100 year old Dame Elisabeth Murdoch (Rupert’s mum) which is historically interesting.

You can check out our trip at www.nhsaustralia2009.blogspot.com

Gillian

By kate on Nov 25, 2009 at 2:31PM

Gillian, nice to hear from you and your group’s blog contains beautiful photos. Your trip sounds like a whirlwind tour and marvelously horticulture-focused overall. I envy some of the great places you visited! For me, this trip is primarily to spend time with family but luckily, I have wheedled countless family members and friends into spending inordinate amounts of time with me IN gardens. Luckily, Australian botanic gardens almost always have fabulous restaurants and cafes in them!

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