Purple-Sprouting Broccoli
Nearly nine months from sowing to eating – it’s almost like having a baby!
Posted by: Kate Bryant on Apr 24, 2010 at 10:14AM
2 Comments
So did you see the segment on mâche on KPTV the other day? ‘Cause I sure didn’t. Maybe they axed the piece or will air it another day.
In any case, my vegetable garden’s fabulous tv debut is on hold. And I was so excited about showing off my mâche on tv! The mâche is finished now (it’s bolting, along with the mustard, arugula and kale) but there’s plenty more that’s looking great, including one of my all-time favorite winter vegetables: purple-sprouting broccoli.
This vegetable is indeed slow – you sow the seed in July, grow it to a decent size in the garden, and then cold weather sets in and it just sits and endures. Come spring, it kicks into action again and in March and April, it forms large, leafy plants that produce an abundance of gorgeous little purple florets.
Purple-sprouting broccoli is one of the most delicious of all cruciferous vegetables, with an intense, rich, nutty broccoli flavor. Of course it’s incredibly nutritious ‘cause it’s a crucifer. It’s delicious with pasta (turns green when cooked), in baked dishes, and eaten fresh in salads or just snapped off the stalk in the garden. The florets are bite-sized so they are beautiful as they are – you don’t have to mangle their lovely form with a knife.
It’s a time investment – nine months’ worth of valuable real estate in the garden, from August, when you set the seedlings out in the garden to April – but it’s worth it. And it takes care of itself all winter – it’s cold hardy to below 10F.
As a side-note: I used ten year-old seed purple sprouting broccoli seed last year. The germination rate was fine and the plants grew beautifully. The Rudolf broccoli germination rate wasn’t as good, though that could have been a storage issue.
So mark your calendar for mid- to late July – that’s when to start the seed. Or just wait til I remind you. ’Cause I will. (Here is what I wrote about it last July.)
Buy purple-sprouting broccoli – or any overwintering vegetables – from local sources, as they are more likely to be cold-hardy strains. Try Victory Seeds, Territorial Seeds.
Tags: Vegetables Edible Gardening
Maybe they will show your mache on the next program… Is it time to plant winter veg already? Should you plant cavalo nero (black or tuscan kale) now? If so, I can recommend it to you and your readers- delicious, nutritious and very gorgeous in the garden too!
What a great suggestion – Tuscan kale is heavenly. In the Willamette Valley, it’s best planted in late summer and harvested in winter and early spring since it grows best and develops the sweetest taste in cool weather. Planted in early spring (with the idea of harvesting in early summer), it often bolts prematurely (=tastes bitter) when we get those very warm spring days. My overwintered Tuscan kale started bolting at the end of March. But I must say, the flowers have been enjoyed by the hummingbirds for the past month…