All the news that’s fit to eat…and drink

Eve o5ydpa

BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

  • 03/25/2015
Silver medallion 5 0 hpwbpe

HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

  • 03/24/2015
541577 10152550576421279 1855436598069958702 n fotor collage fotor collage z1nlkk

PDX PANTRY

8 New Portland-Made, Plant-Based Protein Staples

From Paleo granola to new Tofurky chick’n, these local snacks will power you through the day.

  • 03/24/2015
Unknown jlqpel

EAT HERE NOW

Three Reasons To Try Ya Hala’s New Lebanese Brunch

The Montavilla standby tackles morning meals with spicy-wonderful results.

  • 03/23/2015
Nut butter 1 mmjg8m

HIT LIST

The Best Local Alternative Nut Butters

We taste-tested the incredible bounty of fresh non-peanut butters available and found a few new favorites.

  • 03/23/2015
Img 0451 e4iq0i

RESTAURANT AND BAR UPDATES

Portland News to Chew

Ya Hala launches brunch, Bamboo Izakaya reverts to Bamboo Sushi, and Ristretto Roasters is Google’s favorite coffee.

  • 03/23/2015
Harvestbindery 13 lm0n2f

EAT WITH YOUR EYES

Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

  • 03/20/2015
C9 slqb5p

OPENING WATCH

Three Reasons to Check Out Conserva, the New Specialty Market from Viridian Farms

The farmers-turned-tastemakers are bringing some of the best and most obscure Spanish and French ingredients to Northwest Portland.

  • 03/18/2015
Unnamed rcmag6

GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

  • 03/18/2015
3 15 brunch survey tch9b4

VOX POPULI

Thoughts on Brunch?

Take our free survey on Portland's most beloved meal and enter to win a $100 gift card to Imperial.

  • 03/17/2015
Juniper 57 entdjo

EAT HERE NOW

5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

  • 03/16/2015
N3 h31n01

EAT WITH YOUR EYES

Inside Noraneko, Biwa's New Ramen and Juice Joint

A first look at the "alley cat" from Biwa owners Gabe Rosen and Kina Voelz.

  • 03/16/2015
Hopworks locations ll7xtr

BEER BULLETIN

Drink "Green" this St. Patrick's Day with Eco-Friendly Beers

8 ways the beer you drink can help the environment!

  • 03/16/2015
Glyph 4 gfmdci

EAT WITH YOUR EYES

Glyph Cafe Puts Art On the Walls, Tables, and Plates

On the first floor of PNCA's ArtHouse, a room with a view offers gorgeous (and affordable) composed plates with a side of gallery chic.

  • 03/12/2015
Cz3 crubtb

OPENING WATCH

The Inside Scoop on Chizu, PDX's New Sushi-Style Cheese Bar

Everything you need to know (and order) at Steve Jones’s Japanese-inspired cheese bar, now open.

  • 03/11/2015
Dsc 0124 amforb

BREAKING NEWS

Coquine to Open Restaurant on SE Belmont

A Michelin-trained chef and wine geek supreme will transform their buzzed-about pop-up into a neighborhood haunt for savvy vegetable cooking and personalized dining.

  • 03/10/2015
Screen shot 2014 03 25 at 1.13.49 pm jfm5jc

GIVEAWAY

Win Tickets to Field & Vine’s Dinner at SE Wine Collective

The third annual lineup of farm dinners from chef Pascal Chureau has been released, and we're giving away a pair of tickets to the kick-off on March 24.

  • 03/10/2015
Clutch1 cxtyvb

Trend Watch

Hot Dogs: So Hot Right Now

The iconic ballpark frank is going through a major Portland renaissance.

  • 03/06/2015
10488175 10152391894559003 5052617285897684816 n axhz6v

THE GRAPEVINE

Popping the Cork on Oregon's Latest Wine News

Cafe Castagna's flat-price wine list, new winemaking facilities in the valley, events worth toasting, and Oregon's latest AVA

  • 03/05/2015
Japan vbw763

BREAKING NEWS

Navarre Outpost Opens in Japan

Indie chef John Taboada plants his Portland food philosophy in Tokyo’s youth culture-obsessed Harajuku district

  • 03/03/2015
Displaying articles 81 - 100 of 2096 in total