All the news that’s fit to eat…and drink

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BEAN SCENE

Bean Heaven at Cup & Bar: Where Coffee and Chocolate Collide

Trailhead Coffee and Ranger Chocolate team up for tastings, tours, and one killer affogato.

  • By Rachel Davidson
  • Published 04/21/2015
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Restaurant and Bar Updates

Portland News to Chew

Blue Star Opens in Japan, Stumptown launches Cold Brew Nitro, and Justin Wills plans a second restaurant in Newport.

  • By Benjamin Tepler
  • Published 04/21/2015
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PDX PANTRY

You Can Now Find Portland Soda Works' Fancy Pop Syrups at New Seasons

Local maker Chris Onstad's quest to craft the "Belgian beer of soda pop" lands at local grocery stores.

  • By Kelly Clarke
  • Published 04/21/2015
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BREAKING FOOD NEWS

Alma Chocolate Opening Second Shop

Portland’s premiere house of bonbons will expand to the Weatherly Creamery Building in June.

  • By Karen Brooks
  • Published 04/21/2015
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OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

  • By Molly Woodstock
  • Published 04/17/2015
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FOOD EVENT SPOTLIGHT

Gregory Gourdet’s Compass Dinner Series is Back

The Top Chef star sets course for a summer of intimate, globetrotting meals.

  • By Benjamin Tepler
  • Published 04/15/2015
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FOOD EVENT SPOTLIGHT

Coquine Eyes June Opening; Last Pop-Up April 17

Six courses of personal food and experimental craft ales offer a taste of things to come this summer on SE Belmont.

  • By Karen Brooks
  • Published 04/14/2015
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FIRST IMPRESSIONS

Barbecue Deluxe at Smokehouse Tavern

The Westside BBQ joint heads to the Southeast with brunch, booze, and late-night ribs.

  • By Benjamin Tepler
  • Published 04/14/2015
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BREAKING NEWS

Back to Eden Brings Food Cart “Cottage” to Southeast Portland

The local bakery will sell gluten-free and vegan treats at Tidbit Food Farm.

  • By Molly Woodstock
  • Published 04/13/2015
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BREAKING NEWS

The Scoop on P.R.E.A.M., Opening April 24

This month, the former hip-hop-loving pizza pop-up goes legit in Southeast Portland.

  • By Benjamin Tepler
  • Published 04/10/2015
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Honey-themed brunch at Cocotte, Austrian wine dinners at Gruner, and food photography classes from the pros.

  • By Rachel Davidson
  • Published 04/08/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Produce Row is reborn, Smallwares chef Johanna Ware opens a new restaurant, and Saveur and Food & Wine dole out local nominations.

  • By Benjamin Tepler
  • Published 04/08/2015
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GOOD EATS

Kick Your Spring Cold with this Herb & Nettle Soup

Get wild and heal what ails you with this nutrient-packed spring ingredient—once you get over your fears.

  • By Allison Jones
  • Published 04/02/2015
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FARM TO TABLE

Book Your 2015 Farm Dinners Now!

Picturesque outdoor tables, wine-sipping farm tours, and local food: we’ve got the master list of this summer’s slate of farm dinners

  • By Larisa Owechko
  • Published 04/02/2015
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HOLIDAY CHEAT SHEET

Portland's Last-Minute Passover Meals

A handful of only-in-Portland options for the food-fueled Jewish holiday.

  • By Benjamin Tepler
  • Published 04/02/2015
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FOOD EVENT SPOTLIGHT

P.R.E.A.M. Announces Preview Dinners

The hotly anticipated hip hop-themed pizza spot test-drives its wood-fired oven.

  • By Benjamin Tepler
  • Published 04/01/2015
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BREAKING NEWS

Kitchen Shuffles at Olympia Provisions; McMinnville Gets Two New Restaurants

Executive chef Colin Stafford leaves his post for wine country while OP Southeast chef Alex Yoder steps up as head honcho for both restaurants.

  • By Benjamin Tepler
  • Published 04/01/2015
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BREAKING FOOD NEWS

Jacobsen Salt Buys Out Bee Local

Two hyper-local Portland start-ups become one elemental food brand.

  • By Benjamin Tepler
  • Published 03/26/2015
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BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

  • By Karen Brooks
  • Published 03/25/2015
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HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

  • By Benjamin Tepler
  • Published 03/24/2015
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