All the news that’s fit to eat…and drink

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FIRST IMPRESSIONS

Barbecue Deluxe at Smokehouse Tavern

The Westside BBQ joint heads to the Southeast with brunch, booze, and late-night ribs.

  • By Benjamin Tepler
  • Published 04/14/2015
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BREAKING NEWS

Back to Eden Brings Food Cart “Cottage” to Southeast Portland

The local bakery will sell gluten-free and vegan treats at Tidbit Food Farm.

  • By Molly Woodstock
  • Published 04/13/2015
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BREAKING NEWS

The Scoop on P.R.E.A.M., Opening April 24

This month, the former hip-hop-loving pizza pop-up goes legit in Southeast Portland.

  • By Benjamin Tepler
  • Published 04/10/2015
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Honey-themed brunch at Cocotte, Austrian wine dinners at Gruner, and food photography classes from the pros.

  • By Rachel Davidson
  • Published 04/08/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Produce Row is reborn, Smallwares chef Johanna Ware opens a new restaurant, and Saveur and Food & Wine dole out local nominations.

  • By Benjamin Tepler
  • Published 04/08/2015
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GOOD EATS

Kick Your Spring Cold with this Herb & Nettle Soup

Get wild and heal what ails you with this nutrient-packed spring ingredient—once you get over your fears.

  • By Allison Jones
  • Published 04/02/2015
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FARM TO TABLE

Book Your 2015 Farm Dinners Now!

Picturesque outdoor tables, wine-sipping farm tours, and local food: we’ve got the master list of this summer’s slate of farm dinners

  • By Larisa Owechko
  • Published 04/02/2015
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HOLIDAY CHEAT SHEET

Portland's Last-Minute Passover Meals

A handful of only-in-Portland options for the food-fueled Jewish holiday.

  • By Benjamin Tepler
  • Published 04/02/2015
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FOOD EVENT SPOTLIGHT

P.R.E.A.M. Announces Preview Dinners

The hotly anticipated hip hop-themed pizza spot test-drives its wood-fired oven.

  • By Benjamin Tepler
  • Published 04/01/2015
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BREAKING NEWS

Kitchen Shuffles at Olympia Provisions; McMinnville Gets Two New Restaurants

Executive chef Colin Stafford leaves his post for wine country while OP Southeast chef Alex Yoder steps up as head honcho for both restaurants.

  • By Benjamin Tepler
  • Published 04/01/2015
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BREAKING FOOD NEWS

Jacobsen Salt Buys Out Bee Local

Two hyper-local Portland start-ups become one elemental food brand.

  • By Benjamin Tepler
  • Published 03/26/2015
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BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

  • By Karen Brooks
  • Published 03/25/2015
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HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

  • By Benjamin Tepler
  • Published 03/24/2015
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PDX PANTRY

8 New Portland-Made, Plant-Based Protein Staples

From Paleo granola to new Tofurky chick’n, these local snacks will power you through the day.

  • By Molly Woodstock
  • Published 03/24/2015
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EAT HERE NOW

Three Reasons To Try Ya Hala’s New Lebanese Brunch

The Montavilla standby tackles morning meals with spicy-wonderful results.

  • By Kelly Clarke
  • Published 03/23/2015
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HIT LIST

The Best Local Alternative Nut Butters

We taste-tested the incredible bounty of fresh non-peanut butters available and found a few new favorites.

  • By Allison Jones
  • Published 03/23/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Ya Hala launches brunch, Bamboo Izakaya reverts to Bamboo Sushi, and Ristretto Roasters is Google’s favorite coffee.

  • By Benjamin Tepler
  • Published 03/23/2015
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EAT WITH YOUR EYES

Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

  • By Molly Woodstock
  • Published 03/20/2015
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OPENING WATCH

Three Reasons to Check Out Conserva, the New Specialty Market from Viridian Farms

The farmers-turned-tastemakers are bringing some of the best and most obscure Spanish and French ingredients to Northwest Portland.

  • By Benjamin Tepler
  • Published 03/18/2015
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GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

  • By Allison Jones
  • Published 03/18/2015
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