All the news that’s fit to eat…and drink

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RESTAURANT AND BAR UPDATES

Portland News to Chew

Hale Pale’s Blair Reynolds to open new bar, Bunk opens a Timbers outpost, and Racion shutters.

  • By Benjamin Tepler
  • Published 05/29/2015
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BREAKING NEWS

Blue Star Donuts Escapes to L.A. this Summer

The local doughnut chain will add a Venice shop and new flavors, to its fast-growing international empire in late July.

  • By Kelly Clarke
  • Published 05/28/2015
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Gear up for summer with offal dinners, Negroni Week, and an entire month of Chinese cuisine.

  • By Rachel Davidson
  • Published 05/27/2015
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KITCHEN GEAR

Four Reasons to Visit the New Portland Knife House

A specialty knife store curates Japan's best cutlery and honors local makers.

  • By Benjamin Tepler
  • Published 05/26/2015
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BREAKING NEWS

HA & VL Founders to Open New Vietnamese Soup Shop in Late June

At last, Rose VL Deli will serve the 82nd Avenue shop's iconic Asian soups—and more—for dinner on SE Powell.

  • By Karen Brooks
  • Published 05/26/2015
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SWEET CHANGES

Pearl District Pastry Haven Nuvrei Gets a Tasty Makeover

Salads and sandwiches be gone: a treasure trove of meticulously crafted new pastries and a sleek makeover mark a new era for the Pearl bakery.

  • By Kelly Clarke
  • Published 05/22/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Gonzo closes for good, Shift Drinks opens in Southwest Portland, and Rogue brews a starfish-inspired beer.

  • By Benjamin Tepler
  • Published 05/20/2015
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FIRST IMPRESSIONS

Shandong's Sister Restaurant Brings the Sichuan Heat to NW Portland

Kung Pow! turns it up with damn fine Chinese take-out.

  • By Benjamin Tepler
  • Published 05/20/2015
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FEAST 2015

Feast is Coming! We've Got This Year's Juicy Details

Tickets for the epic four-day celebration are finally on sale and we’ve got the inside scoop from Feast Co-Founder Mike Thelin.

  • By Benjamin Tepler
  • Published 05/15/2015
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OPENING WATCH

What You Need to Know About Farm Spirit, PDX's New Vegan Fine-Dining Experience

An exclusive first look at the new, hyper-local restaurant from Portland plant-based royalty Aaron Adams

  • By Molly Woodstock
  • Published 05/15/2015
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GOOD EATS

Explore the New Carts at Alberta’s Paleo and Vegan-Friendly Pod

Tucked away in an Alberta alley awaits a trio of allergen-free food carts.

  • By Molly Woodstock
  • Published 05/14/2015
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IN MEMORIAM

Why Josh Ozersky Was America's Most Original Food Writer

Local chefs and friends recall the life and times of meat evangelist Josh Ozersky, who moved to his beloved Portland before his untimely death on May 4.

  • By Karen Brooks
  • Published 05/13/2015
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BREAKING NEWS

Spielman Bagels Expands Its Hole-y Empire

One of Portland’s most beloved bagelmeisters will open a second location on Northeast Broadway.

  • By Benjamin Tepler
  • Published 05/12/2015
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

April showers bring May flowers…and a yogurt-making class, National Escargot Day, and a citywide culinary fundraiser to battle domestic abuse.

  • By Rachel Davidson
  • Published 05/12/2015
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COASTAL EATS

Local Radio Host and Laughing Planet Team Up to Resurrect Astoria’s Custard King

Road trip alert! KNRK 94.7 morning host Greg Glover to re-open 1950s-era frozen custard and burger stand on Astoria’s main drag this June.

  • By Kelly Clarke
  • Published 05/12/2015
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THE MORNING AFTER

Bloodies, Biscuits, and Tiny Horses: PoMo's Country Brunch, Recapped

A sell-out crowd devours Portland's hottest morning dishes and crowns Raven & Rose and Doug Fir the city's Bloody Mary champs at PoMo's annual Brunch party.

  • By Kelly Clarke
  • Published 05/07/2015
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THE GRAPEVINE

Oregon's 25 Best Wines Under $25: Call for Submissions

We’re looking for the 25 best budget-friendly wines in Oregon, but before our expert panel’s blind tasting can commence, we need your help!

  • By Allison Jones
  • Published 05/06/2015
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OPENINGS

“Portland’s Best Falafel Sandwich” Moving to Micro-Restaurant Row

Food cart ChickPeaDX will make its brick-and-mortar debut at NE Sandy’s new Zipper building.

  • By Molly Woodstock
  • Published 05/06/2015
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BREAKING NEWS

Iconic Big Egg Cart Closing Sunday To Open Brick-And-Mortar

After this weekend, Portland’s temple to fried egg sandwiches will get a new lease on life: the just-closed Sugar Cube space on Alberta, opening late June.

  • By Karen Brooks
  • Published 05/05/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

James Beard shutout, Josh Ozersky is dead at 47, and some of the year’s most exciting restaurants are finally here.

  • By Benjamin Tepler
  • Published 05/05/2015
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