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FOOD AND WINE EVENTS

Give a Wine Country Getaway this Valentine’s Day

Still looking for a Valentine’s Day gift that will knock your sweetheart’s socks off? Indulge their wine-country fantasies with wine, chocolate, and über-affordable tickets to the exclusive North Willamette Wine Trail Weekend.

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Here’s a great way to spread the love of Valentine’s Day over a few months: spend this weekend sipping wines around the Willamette Valley, then buy your sweetheart follow-up tickets to the North Willamette Wine Trail Weekend (March 31 & April 1).

This weekend (February 11 & 12) fourteen North Willamette Vintners are pulling out their most romantic vintages and serving up some truly memorable events for the Wines, Vines and Valentines weekend. Each event is priced separately, and you’re sure to find a vineyard that best fits your relationship (and budget). You’ll find wine and chocolate pairings for just $5, several romantic meals, and a chance to create your own wine blend with a custom label.

Once the official holiday of love is over, your darling will be able to look forward to next month’s vino adventure. The North Willamette Wine Trail Weekend brings together two dozen wineries for a day-tripper weekend worth remembering for seasoned wine lovers and novice sippers alike.

This ticketed event provides guests with complementary tastings of new and reserve wines, food pairings, and entertainment at each winery, as well as a long list of discounts and offers from area restaurants and hotels. Make a weekend of it and enjoy exclusive vineyard tours, winemaking demonstrations, and hands-on activities that will give you an exclusive look behind the scenes of your favorite wines. A list of participating wineries can be found here.

Tickets are just $45 for Saturday and Sunday, or $30 for Sunday alone. Buy you and your valentine tickets today, and consider your Valentine’s Day shopping done. FYI, adding a treat from a local sweet shop wouldn’t hurt…

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Tags: valentine's day

HOLIDAY EATS CHEAT SHEET

Date Night: V-Day Edition

We’ve curated a best-of list featuring Portland’s top Valentine’s date night options, so you’re bound to find the meal that truly suits you and your sweetheart.

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I’m dreaming of the perfect dinner…

We’ve all got different ideas about what makes a perfect date night, so we’ve culled through this year’s Valentine’s Day dinner offerings to help you craft the perfect evening to match your personal foodie style.

Classic and Classy

clarklewis Love is Local Ingredients
Live the high life with this four-course meal highlighting the best of Oregon’s seasonal bounty. Dishes are set to include Dungeness crab arancini, chocolate-braised duck legs, wild shrimp wrapped in lardo, braised rabbit ravioli, pork belly-wrapped pork loin, and grilled leg of lam. $65 per person, for reservations call 503-235-2294.

Wildwood serves up Valentine’s Day Lunch and Dinner
Nothing says romance like lingering looks over lunch. Specials are set to include Grilled Pork Belly Confit with mashed chickpeas, cocoa-braised lamb ribs with harrisa polenta, or apple and radicchio salad with honey, grated walnuts, and buttermilk blue cheese. Lunch reservations available from 11:30 to 2:30 and dinner reservations available from 5:00 to 9:45. Call 503-248-9663 for more details.

Paley’s Place Pulls out the Big Guns
This Valentine’s Day, Paley’s Place will be offering specials like Baked Oysters Rock’a’fella made ‘Paley’s Way’ with bacon, foie gras, and black truffles, an Oregon black truffle tart with apples and leeks, spit-roasted Duck Breast and Duck Leg Confit with shaved foie gras, and a New York Strip Steak with creamed greens, Dungeness crab, and bacon hollandaise. Call 503-243-2403 for reservations.

More Valentine’s Day Specials: The Heathman, 23Hoyt, Genoa.

Oh-So-Portlandia

Ned Ludd Four-Course Menu for Lovers, Seatings at 6 and 8
This Northeast love nest is featuring heart-felt specials from the wood fire oven, like hen ragu with arugula, smoked trotter terrine, venison with celery root and juniper, beef coppa mole, and a few decadent desserts. Vegetarian options available by request. $45, wine pairings for an additional $20. Call 503-288-6900 for reservations.

Din Din Supper Club’s Sexy Valentine’s Day
This year, sexy means Italian—think romantic menu items and Armani-clad servers and cooks—at two din din dinners: one at the Sakura Ridge Farm & Lodge in Hood River on Saturday, February 11th at 6pm, and one on Valentine’s Day proper (the 14th) at 7pm in Portland at The Little Church, 5138 NE 23rd. Both events are $85 for five courses and wine pairings. Head over the the din din website for full menu details and reservations.

More Valentine’s Day Specials: Gilt Club, Blossoming Lotus, Acadia

Vino-centric

Bar Avignon Toasts to Love and Oysters
Everyone knows oysters are an aphordisiac, so pile them high with Bar Avignon’s Valentine’s Oyster Flight. Get two baked Yaquina Bay “Rockefeller” oysters, raw Kusshi oysters with Champagne mignonette, and raw Malaspina oysters with Mimosa Gel, all for $18. Grab a bottle of wine or some specialty cocktails, then finish your romantic meal with a Molten Chocolate Cake with espresso creme anglaise and Bourbon chocolate truffles. Specials will be available from Friday, February 10th through Tuesday, February 14th. For more information, call 503-517-0808.

More Valentine’s Day Specials: Andina, Red Ridge Farms Chocolate and Wine Tasting.

Modern Romance

Departure’s Naughty and Nice Dinner For Two
This set-price menu will feature Kampachi sashimi with roasted grapes, apple and parsnip soup with duck confit and ginger, Chili Noodles with crab, and beef cheeks in toasted coconut, plus a decadent chocolate dessert. $50 per person, call 503-802-5370 for reservations.

Aviary Does Four Romantic Courses
Alberta’s internationally-inspired eatery is serving up four courses of tasty treats, including Arctic Char crudo with blood orange and caviar, truffled egg toast, and pan-roasted squab with soy caramel and yellowfoot mushrooms. $55 per person, wine pairings available for an additional $25. Call 503-287-2400 for reservations.

More Valentine’s Day Specials: Biwa, Yakuza.

Meat + Potatoes = Love

Urban Farmer Luxurious Meals for Two
Sharing is caring, so grab your darling and head to the Nines Hotel for a truly decadent meal for two. Choose between a Northwest Seafood Platter with Hama Hama oysters, Honey mussels, Dungeness crab, and smoked sturgeon for $45, butter-poached Maine lobster with salt-cured foie gras and black trumpet mushrooms for $55, and 21-day dry aged 32 ounce Ribeye with bone marrow and horseradish, carved tableside for $110. Specials available from Friday, February 10th through Tuesday, February 14th.

The Country Cat Reservations available, call 503-408-1414
Chef Adam Sappington is preparing lover’s specials like a Steak for Two with scampi butter and lacy potato cake, oysters on the half shell with green apple mignonette, and a decadent milk chocolate dessert to share. Regular menu also available.

Besaw’s Sexy Surf and Turf
This Valentine’s Day, tuck into an Oyster Plate with three fried and three fresh oysters then choose between Peppered Beef Tenderloin with beef demi-glace and celery root puree or Grilled Ahi Tuna with avocado chutney. For reservations, call 503-228-2619.

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Holiday Eats Cheat Sheet

Procrastinator’s Special: Valentine’s Day

EAT BEAT’s guide for slackers who have failed to make their V Day dinner reservations.

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A couple weeks ago we gave you 7+ places to dine with your sweetie on the annual night when love is given a monetary value. But chances are you’re like most procrastinating partners and, with one week to go, you have neglected to make plans. To help you get your romantic act together, we’ve called out 7 more options—one for each day you have left until someone you love gets really pissed because his/her Valentine’s Day dinner consists of frozen pizza and Pabst.

din din Seatings at 7:30pm

There’s never been a better reason to join Courtney Sproule for her monthly supper club. On V Day (as well as the 12th and 13th), servers will be clad in dresses and heels and suits and ties as they serve a super sexy five-course menu paired with wines. The setting is a lace, candle, and pearl-adorned Art Department, and a menu teaser includes orange flower water-scented gougères with gorgonzola dolce mornay, mussels and treviso with Sauternes sabayon and prosciutto, and Armagnac truffle and wildflower honey pot de crème. $75/person; make reservations at 971-544-1350 or courtney@dindinportland.com.

The Heathman Restaurant & Bar Seatings at 6:30pm

Feast your eyes on the film Chocolat as you indulge in a luscious five-course tasting menu that includes tourchon of foie gras, lobster ravioli, roast squab, and lamb loin, along with wine pairings. If you close your eyes, you might even be able to pretend that your dining partner is Johnny Depp or Juliette Binoche. $75/person; reservations required.

Olympic Provisions Singing Salamigram

What better way to get your beloved in the mood (or make up for a lame dinner reservation) than five logs of cured meat on sticks? Each salami bouquet is delivered by the lead singer of The Tumblers, who will be singing an original song as he hands over the goods. I’ll leave the hide-the-salami jokes to you. $75; order at 503.954.3663 or info@olympicprovisions.com.

Fenouil 4-9pm

Carnivores and carniphobes will both find something to love here. Fenouil is offering two five-course dinners with optional wine pairings. One includes flesh-based fare like ahi tuna tartare, seared dayboat scallop, roasted duck breast, and natural shoulder tenderloin, while the other is 100-percent veggie viand with an heirloom beet and bleu cheese salad, rutabaga-apple soup, housemade fromage blanc tortellini, and roasted abaone mushroom. $65/person; reservations recommended.

Metrovino 4pm-close

Executive chef Greg Denton and his chef de cuisine Gabrielle Quiñónez Denton just got hitched this past fall. Inspired by their own long-time love affair, they’re offering a few updated classics on Valentine’s Day, along with the regular dinner menu. Think Oysters Rockefeller, Dungeness Crab Louie, grilled chateaubriand for two, and milk chocolate mousse parfait with honey-pistachio panna cotta, dark chocolate-pistachio crumble, and bruléed banana. You can also get très romantic sparkling cocktails such as the Seelbach and the French 75. Reservations recommended.

Pizza

Okay, so I didn’t mean to knock pizza in my intro. In addition to its affordability, it’s probably one of the tastier and more intimate meals you can eat—who can play games or keep their walls up when they have sauce on their nose and strings of cheese hanging from their mouth? Three great options that are open on Monday include Apizza Scholls (the Tartufo Bianco should make anyone willing to take their clothes off), Ken’s Artisan Pizza, and Dove Vivi. See websites for hours.

St. Honoré Boulangerie

Maybe you have the kind of lover who really would rather stay in and eat frozen Italian pie, drink beer, and watch 90210. If so, you can still give the night an air of romance with an extra-special, French-inspired sweet something, such as a gâteau chocolat framboise (a heart-shaped flourless chocolate cake topped with vanilla buttercream and fresh raspberries) or an assortment of meringué aux fraises, bite-size rosettes of strawberry meringues made with tangy bits of freeze-dried strawberries. Or get both—after all, Gossip Girl is on too. See website for locations and hours.

Other romantic locales* for dining à deux: Aquariva, Beast, Bluehour, Castagna,Cinetopia/Vinotopia, Clyde Common, The Country Cat Dinnerhouse & Bar, Departure, DOC, East India Co. Grill & Bar, Fin, Grüner, Le Pigeon, Lincoln, Little Bird, Morton’s The Steakhouse, Nostrana, The Painted Lady, Paley’s Place, Pix Pâtisserie, Salty’s, Saucebox, St. Jack, Urban Farmer, and Yakuza.

*Sorry—no guarantees that there are still seats available.

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Tags: Food News, Holiday Events, local, valentine's day, romantic

Holiday Eats Cheat Sheet

7+ Valentine’s Day Dining Options

Our tips for a handful of cool places to eat on the night when love is given a monetary value.

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Pix Pâtisserie’s St. Honoré for St. Valentine’s

Pix Pâtisserie Mississippi location, 7am-midnight; Clinton location, 11am-midnight

Speed up getting to the good stuff by skipping dinner and going straight for dessert. Both Pix locations will be serving extra special treats, such as the St. Honoré for St.Valentine—puff pastry with raspberry pastry cream, chocolate-covered pop rocks, crème Chantilly, and rose macarons, topped with fresh raspberries and a red rose petal. You might even consider dessert for breakfast when you hear that this Valentine’s Day, a single box of chocolate at each location will also include a pair of diamond stud earrings!

Fin Seatings at 6 & 8pm

If your mission is a night than can never be repeated, this is just the ticket. When the last dinner plates are cleared on Valentine’s Day, Portland’s first small-scale artisan seafood restaurant will flip to its “closed” sign for good. Chef Trent Pierce is keeping the menu a secret right now, but is willing to admit planning an all-sea-creature five course feast (think uni, butterfish, oysters, scallops, multiple caviars, and more), with new preparations and a number of surprises. Says Pierce: “I want to make sure this is going to be a wonderful memory for all of those who attend.” $65 per person, with optional wine pairings; reservations required.

Yakuza Seatings at 5:30 & 8pm

Bring sexy back, Japanese-style, with this popular izakaya’s five-course prix fixe dinner inspired by the color red. Lovers can feed each other the likes of blood orange scallop ceviche, salmon tataki seared with citrus oil and finishing salt, braised pork cheek with cauliflower puree, chèvre, and ancho chili oil, and homemade ice cream—but shouldn’t, because watching other people feed each other is seriously off-putting. Not that you’ll notice, because you and your hot stuff will be downing Meyer Lemons (grilled meyer lemon, Aviation, shiso, salt, and honey) in preparation for a little puckering up. $50/ person, with wine and sake pairings for $25/person; reservations recommended.

Lincoln 5:30pm-close

Yes, yes, Tasty n Sons may be the new favorite… son in the N. Williams HUB, but, for me, Lincoln is still where the heart is. On V Day they’re offering a simple-y perfect three-course sampling of their fresh, elemental cuisine. Everyone ends their meal with a bittersweet chocolate terrine with vanilla anglaise and kumquat conserva, so it’s only a matter of choosing from five appetizers and five entrées. Perhaps the rillions and dates with pumpkin conserva, grain mustard, and bruschetta, followed by the braised duck leg with green lentils, black trumpet mushrooms, and lacinato kale. And a cocktail or three, of course. $50/person; reservations recommended.

Beast Seatings at 6 & 8:45pm

Treat your sweet to all the meat they can eat! In the name of love, one of Portland’s most carnivorous canteens is opening their doors on a rare Monday to offer a sumptuous four-course dinner, carefully paired with five wines. We don’t know what’s on the menu yet, but we know it will be elegant, creative, delicious, and, somewhat appropriately, appreciative of the flesh. $100/person; reservations required.

DOC Seatings at 6 & 8:30pm

Do you like to be teased? Netarts Bay oysters with a rosewater mignonette, bison carpaccio with arugula and farm egg, dungeness crab and meyer lemon risotto, stuffed rabbit with winter lettuce and toasted faro, trumpet mushroom, kale & truffle lasagna topped with fried farm egg, and pear sfoglia with honey caramel ice cream. Hopefully you have teensy DOC’s number on speed dial because these are but a whisper of the dishes they’ll be serving as part of their six-course tasting menu, for only $65 per person! Seriously—it’s almost naughty. $65/person, with optional wine pairings for $40/person; reservations required.

Cinetopia/Vinotopia Restaurant open 11:30am-10:30pm

There’s nothing that says “date night” like dinner and a movie, and Cinetopia is by far the region’s best movie theatre, thanks to plush Ultra Leather extra-wide seats, extra leg room, top-of-the-line audio, and spectators who don’t talk on their cell phones. Typically the Monday night ticket prices might seem spendy, ($10.75 for standard movies; $14 for 3D), but on Valentine’s Day, it’s a steal. The theatre also has an upscale American grill called Vinotopia, which will be offering a four-course V-Day menu, as well as their Wine Spectator award-winning automated wine tasting system that allows patrons to sample over 100 different wines from around the world, an ounce at a time. You might need to get a little drunk if you plan to see Black Swan. Restaurant reservations recommended.

Other places where you’ll find a romantic repast: Aquariva, Bluehour, Castagna, Clyde Common, The Country Cat Dinnerhouse & Bar, Departure, East India Co. Grill & Bar, Fenouil, Grüner, The Heathman Restaurant & Bar, Le Pigeon, Little Bird, Metrovino, Morton’s The Steakhouse, Nostrana, The Painted Lady, Paley’s Place, Salty’s, Saucebox, St. Jack, and Urban Farmer.

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Tags: Food News, Holiday Events, local, valentine's day, romantic

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