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Neighborhood Report

Montavilla After Dark

A pocket of PDX that’s got it all

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Just got off the phone with an old friend (at my age, all friends are old by default) who’s coming to town over the weekend. Naturally, he wanted to consult with the Bar Pilot about where to go, what to do, and how much it will cost. Ordinarily I’d recommend the usual Chamber of Commerce swanky-pants joints like The Benson, Teardrop Lounge, or Clyde Common, but it being the weekend those places will undoubtedly be stuffed like frat boys in a phone booth (really dated reference). Sure, you could fork over a king’s ransom for a place to park downtown and rub elbows with belligerent bridge-and-tunnel clowns staggering hither and yon on their perpetual prom night drunk-a-thon, but it ain’t my bag, and in good conscience, I can’t recommend this adventure to wide-eyed tourists, as it might convey the false impression that Portlanders are a bunch of raging yahoos.

Instead, I suggested the same ramble I took with a few chums last Saturday night, exploring the Montavilla neighborhood. What’s not to like? Here’s a ‘hood with everything. Top-notch dining options like Country Cat, Ya Hala’s and Flying Pie are conveniently tucked next to a buffet of bars and clubs of all description. We began our sojourn at Roscoe’s, which has evolved from a charmless dive bar to a more-than-adequate beer and sports pub. The tap selection is well-curated with ales from Fort George, Caldera, and Russian River, among others, and the bar food (po’ boys, bison burgers, mac and cheese variations) is rib-sticking and reasonable. Fast and friendly waitstaff, too.

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Po’ boy and tots at Roscoe’s.

After getting our beer on, we traipsed over to The Observatory for a classy cocktail. The dusky, inviting main room was a hive of activity, so we discretely made our way to the second bar in the back called the Over and Out (two bars in one!), which has more of a rumpus room feel to it, with five pinball machines, pool, and an identical drink menu. Speaking of which, the Spiced Manhattan ($7) with its gallimaufry of flavors (sweet, smoky, clove, ginger) is an intriguing cocktail with which I would like to get better acquainted. For folks who enjoy flames issuing forth from their mouth, nose, and ears, take a chance on the Bloody Morimoto ($7, named after the coolest Iron Chef) that sports wasabi vodka, sake, sriracha bloody mary mix and a wasabi-salt rim.

With the polite drinking out of the way, we eagerly scampered across SE 82nd to one of my all-time favorite dives, Chinese Village, the coal-dark capacious drinking den that features murderously strong well drinks, a kitschy thatched awning that covers the booths in the back, a righteous juke (Dead Moon!) and some of the fanciest Chinoiserie in Portland. That is, it used to have all these things. Now it has all the charm of a roadside rest room, as management had the brilliant idea to remove all the nifty nickknacks in favor of more video poker machines and a karaoke set-up. That’s awesome. Instead of legions of slumming hipsters flashing trust-fund dough, Chinese Village will cater strictly to local lushes on disability and degenerate gamblers. There is now no reason to go. And I won’t. I’m certain that the video crack machines will bring a momentary upsurge in monetary liquidity, but by removing its only distinctive features, Chinese Village has doomed itself—and its beckoning neon sign will mark the place as a Flying Dutchman inhabited by lost souls.

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Burn baby, burn. The 99 and a Half at The Vintage.

To wash the bitter taste of “progress” out of our minds, we opted for a night cap at The Vintage, a teensy little bar with a lengthy cocktail list. My friend Lucy foolishly agreed to let me buy her final drink of the evening, and when I read about the so-called 99 and a Half ($10), I knew I’d found a winner. I watched spellbound as the bartender mixed Maker’s Mark and Cynar (the Italian artichoke liqueur) with ice in a pint glass. She then poured green Chartreuse into a wine glass and set it alight before straining the first mixture into the wine glass to douse the flames. (Safety first, kids!) Finally she singed a bit of orange peel and threw it in as a smoking garnish. The look on Lucy’s face changed from anxious to awed in a twinkling. For who knows what reason, the combination of burnt orange, artichoke, and smoldering bourbon coalesced into a brawny drink with compelling smoke and citrus shading. I, on the other had, made do with an Old Screw ($6), a what-the-hell concoction made with house scotch, St. Germain elderflower liqueur, and a dash of allspice. My lingering rage over the artless gutting of a beloved dive soon gave way to grim acceptance and a comfy buzz.

As we made our way out the door I took in the width and breadth of SE Stark. Just down the street folks were filing out of the Academy Theater, a handsome second-run movie house with beer and pizza. It’s yet another place to tarry, as is Thatcher’s a venerable dance club also located nearby. And if you really want to end the evening with a bang, there’s Portland Tub and Tan which stays open till 1 am on Fridays and Saturdays. I also happen to know it has a Roman bath-themed area and a disco room—unless the owners decided to scrap the concept and go with video poker. Wouldn’t surprise me a bit.

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Tags: Craft Beers, Stumble Zone, Cheap Eats, Dive Bars, The Observatory, The Vintage

Bar Crawling

Beer! Beer! Beer!

There’s no escape from Night of the Living Ales

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Graphic courtesy My Two Cents Clothing

My favorite holiday is fast approaching and as you may recall from previous posts, it’s an occasion I treat with the fervor of a rabid Jehovah’s Witness.

Last year I called out for Halloween cocktail recipes and I’ll be dropping some knowledge on that particular subject very soon. In the meantime, I would advise the brew believers among you to make arrangements for Halloween night (Sunday, Oct 31) to attend the Night of the Living Ales pub crawl along NE 28th Ave.

You’ll need to buy a $5 wristband for this auspicious event (find out how here), which entitles the wearer to exclusive beers like Upright Brewing’s pinot barrel-aged brown ale, Double Mountain’s Bonne Idee Avec Kriek (a blend of Saison and cherry kriek beer), and Ninkasi’s Kraken, a strong ale as formidable as its name. The piece-de-resistance is a Peanut Butter Chocolate Oatmeal stout crafted by event organizers. Your host will be the lovely Lisa Morrison, aka The Beer Goddess, whose “Beer O’Clock” radio show broadcasts every Saturday at 3 p.m. on KXL. The crawl begins at Migration Brewing (2828 NE Glisan St) at 8 p.m., followed by stops at Spints Ale House, Beulahland, and Coalition Brewing.

In the words of event founder Ezra Johnson-Greenough, “I designed this pub crawl to be exactly what I would want to do for Halloween—it’s just good clean fun and great beer and drinks without being a wild out-of-control event. Don’t feel you have to wear a costume, though you have a far better chance of winning prizes if you do, and there will be some excellent prizes like gift cards to all the various pubs, T-shirts and more.”

Yes, you should wear a costume as prizes (e.g., brewery swag) will be awarded at each location. Besides, it’s Hallo-friggin’-ween and craft beer is way better for you than some lousy miniature Milky Ways.

Costume ideas? I’m all ears.

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Tags: Events, Holiday Events, Craft Beers, Stumble Zone, Halloween, Ninkasi Brewing, Upright Brewing, Zombies, Spints Alehouse

Drinking Locally

Stumble Zone Northwest

Strolling on the avenue

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Photo: Garrett Milojevich

An array of tempting cocktails at Basta’s Trattoria kicked off the evening in fine fashion.

View Slideshow » Photo: Garrett Milojevich

An array of tempting cocktails at Basta’s Trattoria kicked off the evening in fine fashion.

View Slideshow » Photo: John Chandler

Mmmm. Five dollar pizza!

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Shelby the wonderful waitress (middle) gets props from Garrett Milojevich and Megan Udow.

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Stumble Zone posse represent at North 45.

View Slideshow » Photo: John Chandler

One should linger lovingly over a proper Belgian ale.

View Slideshow » Photo: John Chandler

It wasn’t all beer on display at North 45. Garden writer Kate Bryant sipped a cute eggnog-based cocktail that came with an adorable floating bear cookie.

View Slideshow » Photo: John Chandler

Sadly, at 21st Avenue Bar & Grill we pretty much had the place to ourselves.

View Slideshow » Photo: John Chandler

The water went down a lot easier than the martinis at 21st Avenue Bar & Grill.

View Slideshow » Photo: John Chandler

At Voicebox Karaoke we tried to sing Simon & Garfunkel’s “Cecilia” as a group. Fail. In fact, the duo reunited to serve us a Cease and Desist order.

View Slideshow » Photo: John Chandler
“Feelings, whoa, whoa, whoa, feelings!”
View Slideshow » Photo: John Chandler

A duet between Garrett Milojevich and Alexis Rehrmann inspires Robert Runyon (foreground) to give up show biz forever.

It was shortly before Christmas, and the drinking buddies and I decided our spirits needed fortifying with the impending arrival of those annual holiday horrors too gruesome to consider. There was an insistent drizzle tapping the windows at Basta’s Trattoria, but the elements didn’t faze our festivities one whit. Our first stop found us snug as a troupe of ticks on a hound dog’s backside, surrounded by Pizza Bianca (capers, pecorino cheese, anchovies, and red onions—$5. Modestly priced, my favorite kind!) antipasti, and French fries, not to mention a tippy table full of choice cocktails.

In fact, I recommend that you run and don’t walk to Basta’s for a Blood and Sand, “a classic cocktail originating in the 1930s based on the tryst of unlikely companions. Laphroig rinse, house-made cherry brandy, Antica, scotch and orange.” Yes, it’s one of those spots where the spiffy menu appears to have been hatched by a slumming English Lit major. And the happy hour deals that fly out of the kitchen (all night long!) are worth the trouble it takes to dig up a parking space.

Best of all, we were under the care of Shelby the waitress, whose conduct and demeanor can only be described in the most rhapsodic terms. A remarkable combination of goofy charm and machine-like efficiency, Shelby was punctuality itself with drinks, a suggestion, or a high-wattage smile. Since we had other stops to make we invited her to join us. Alas, she had a shift to finish, so we bid adieu to our super server and continued our survey of watering holes on NW 21st Ave. In a town characterized by lackadaisical musicians and surly slam poets posing as waitstaff, Shelby is a gold doubloon among a pile of bent pennies.

It was our third Stumble Zone outing, and we were rambling through a part of town heavy with bars catering to cooped-up apartment dwellers with a bit of income jangling in their jeans. Here the emphasis is on comfort and calories rather than innovation, which goes a long way toward explaining why the McMenamins Blue Moon Bar & Grill is always hopping.

However, if a thirsty citizen is dead-set on something more intriguing than good ol’ Hammerhead, North 45 is a crucial port of call. Known for its righteous roster of mussels and frites, North 45 is also a convivial and cozy gastro-pub with oodles of international flair; Somerset Maugham would love it there. And the Belgian beer menu is more than bountiful—it’s divine. Virtually all of the beer originates from the blessed toil of Trappist monks doing God’s work. Each offering is served in its own distinctive glassware, specially designed to inflame the senses and maximize the Belgian’s bold and buttery characteristics. A single glass of Delerium Tremens blonde or Duchess de Bourgogne red ale is worth the bank loan necessary to procure it, and you must savor every luxurious sip like it was being rationed with an eyedropper.

Up till this point our excursion had been smooth sailing, but that was about to change with our next destination. We were now headed for perilous waters. For such a blah, nondescript locale, the 21st Ave Bar & Grill is nonetheless legendary—it’s possibly the worst-reviewed joint in town. So I had to get a glimpse of this hellhole for myself.

The comments section of barflymag.com is loaded with hearsay accounts of beer garnished with grasshoppers, nonexistent customer service, and an owner who allegedly screams at his clientele for a variety of minor infractions.

So after a few robust Belgian beers, drinking buddy Garrett and I were itching for an excuse to clean house. Heck, we knew how to make a scene if some imperious tap jockey was going to give us attitude about pushing tables together. But as is so often the case, the bar with the most fearsome reputation inspires little more than boredom and idle speculation about how the hell it remains open. The supposed ogre owner was nowhere to be found and the place was deader than vaudeville. We ordered a round of drinks and quickly abandoned them. Whoever was tasked with preparing our cocktails couldn’t mix a metaphor. Only those of us drinking tap beer managed to drain the glass. I can’t honestly call 21st Avenue Bar & Grill awful, but from the garish paint job to the toxic martinis, it’s clear that the people who work there are completely indifferent as to whether or not their customers enjoy themselves. The lack of warm bodies was no longer a mystery. Feel free to direct hate mail my way.

It was up to our last stop, the Voicebox Karaoke Lounge, to wash the bad taste out of our collective mouth—which it did with flying colors. Our party included a few karaoke virgins, and Voicebox is a good option for the mike shy. You get a room ($7 per person per hour), are quickly shown how to operate the machine, and then you serenade the hell out of each other. So relax, you’re among friends and your questionable chops will not be trashed by a passel of sour strangers.

Our own nervous newbies were soon miraculously transformed into roaring tigers with oodles of stage presence—if not actual talent. Duos, trios, and other ensembles quickly formed, and everything from Annie Lennox to Zeppelin was trotted out and performed with gusto. We figured we’d paid our dues over the curdled martinis at the 21st Avenue Bar & Grill and we were entitled to sing the blues. Besides, we were pretty drunk.

It promised to be a swell Christmas.

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Tags: Stumble Zone

Drinking Locally

Stumble Zone Part Deux

Broadway Bound

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Photo: John Chandler

The Benson Hotel Lounge might be small, but it’s as swanky as a new pair of Italian shoes.

View Slideshow » Photo: John Chandler

The Benson Hotel Lounge might be small, but it’s as swanky as a new pair of Italian shoes.

View Slideshow » Photo: John Chandler

A round of cocktails at the Benson helps create the illusion of genuine class and sophistication.

View Slideshow » Photo: John Chandler

If one Kickboxer is good, two must be better. Saucebox delivers.

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Great minds think alike when it comes to the Kickboxer. Accept no substitutes.

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As darkness descends, the Saucebox sign lights up, revealing an elusive blinking monkey.

View Slideshow » Photo: John Chandler

At Bailey’s Taproom, a sampler tray is the recommended method of imbibing.

View Slideshow » Photo: John Chandler

Easy come, easy go. With its abundance of esoteric brews and jeans-and-caps atmosphere, Bailey’s Taproom is a casual after-work option.

View Slideshow » Photo: Garrett Milojevich

The end of the road. Sorry, interior photos will earn you a speedy exit. Trust us, a good time was had by all.

Compared to our SE Hawthorne sojourn, the Broadway Stumble Zone promised to be cake. A walk in the park. A cakewalk in the park. The cat’s pajamas. It would also be mercifully short, as we were venturing only three blocks from our downtown office. After all, we had to work in the morning, and since we were going out together, no one could call in sick—unless they wanted to wear the mantle of web department wuss.

In an effort to streamline the stumble, we reduced the number of attendees from an unwieldy 14 to a very modest half dozen. Through trial and error (mostly the latter), we discovered that you cannot reasonably come tromping into a bar with more than 10 people and expect a fair shake from the waitstaff—especially with a shabby crowd like me and the drinking buddies, who look like we’d be hard pressed to scrape up a buck in nickels between us. As a concession to making a better first impression, I borrowed a (clean) shirt with a collar for the evening. Grumble, grumble.

We got out of the gates in ritzy fashion with a round at the Benson Hotel Lounge, a swank corner bar tucked into a soaring lobby the size of Safeco Field, and a sterling example of Old Portland sophistication with its stately oak and marble appointments and dozeable banquette seating. The ladies in our group opted for marionberry martinis (don’t get me started on the “what is a martini” debate, please, just this once), but I was feeling like a debonair dude and ordered a Pernod, that potent, milky, and aromatic licorice sipper favored by pretentious nitwits the world over. A couple baskets of crisp and crackly shoestring fries kept the top-shelf booze from burning holes in our guts.

All around us, well-heeled guests were buzzing in and out with bellhops bearing their trunks, valises, and other carrying cases that were in every way superior to the old gym bag that I use while traveling. We eyeballed their interactions and made up tall tales about the most striking citizens.

“She’s just murdered her third husband and now she’s looking to dally for a week or so with a starched and tailored young man who knows at least four different dance steps,” I said, pointing out an impeccably preserved middle-aged hen.

“Ooh, how about him?” Alexis motioned subtly across the room at a tan, windblown-looking fellow who appeared to be freshly decked out from a safari shopping spree at Banana Republic. “There must be some way to get them together.”

“Hmm. He’s a bit khaki, isn’t he?” Garrett offered.

“So khaki … so tacky,” murmured Jenny.

We then proceeded to make up compelling fake identities for ourselves, which I have since forgotten—save that Garrett wanted to be a lion tamer and that I was researching my latest true-crime thriller.

From the lofty heights of smart society we dropped a few rungs to Saucebox, where cubicle drones trading incomprehensible tech jargon, imperious office queen bees, and upwardly mobile slackers were ravaging gloriously hot chicken wings, happy-hour sushi rolls, and lofty drinks garnished with exotic flora.

After the strictly enforced gentility of the Benson, here was a chance to really get our beaks wet. So I pounced on a Kickboxer, one of my most cherished of local cocktails. A semilethal but innervating mix of house-made Thai chili vodka and assorted fruit juices, the Kickboxer, upon first glance, looks like a drink for amateurs, a vivid alcohol delivery system for the lush in a hurry to cast off. But that Thai chili bites deep, and its confluence of fruit and fire works wonders on the after-five psyche.

There’s a constant clamor at Saucebox that makes it hard to do much of anything aside from adding to the din with your own chatter and signaling a waiter for more of the same. A note to drinkers on a budget: the tall drinks take longer to suck down than those served “up” in martini glasses.

Here, we didn’t need to invent personas; we were much the same as everyone else present, minus the designer labels. Like the rest of the crowd, we were employed, still thanking our lucky stars for it, and almost completely bereft of leisure time. That’s why the Kickboxer comes in handy. It’s a liquid holiday that gently inflames our wage-slave senses without the need to pack a suitcase or make hotel reservations.

It was a different story across the street at Bailey’s Taproom, a landing pad for both beer snobs and the beer-curious. To pass as one of the natives here, a patron should be decisive, even in the face of two dozen or so beers you’ve never heard of. I chose the sampler, four-ounce glasses of five different brews. It’s also a handy method of determining the current state of your flavor profile, whether it’s stout, pilsner, or a malty little gem somewhere in the middle. At the moment, my heart belongs to Belgium.

“Lots of board-gamers on the premises,” Harold noted. It’s true. Bailey’s boasts a definite rumpus-room vibe, and the clientele tends toward stocky builds, unruly facial hair, and low-hanging cargo pockets. In other words, me.

And then along comes Mary’s Club, our final destination. Our party was neatly divided gender-wise, and two of the ladies were strip-club virgins, clearly nervous about confronting clothing-optional members of their own team. It was time for the ol’ coach to deliver a pep talk.

“Strippers at Mary’s look like real women,” I told them. “No added sweeteners, artificial colors, or bonus rooms. Just friendly and naked—like the good Lord intended.”

“How naked?” asked Megan the intern.

“Nothing on but the jukebox,” I returned.

The joint is family owned and run primarily by women, the daughter and granddaughters of Mary’s patriarch Roy Keller, who bought the place in 1954 and turned it topless in 1965. It was dark and cool inside and not too crowded. A redheaded stripper named Tori, whom we all promptly fell in love with and later described to co-workers as “a tattooed Botticelli pinup girl," was working the stage accompanied by Tom Waits and the Cramps. A clear throwback to slithery old-school burlesque bump and grind, Tori kept us enthralled through three rounds of Budweiser apiece and all the folding money in our wallets.

As we prepared to part company, the nudie newbies felt proud, invigorated by this ubiquitous Portland rite of passage. “I never thought I’d go to a strip club,” one of them told me. “It was actually pretty cool. I wish Tori was our friend.”

And in a nutshell, that’s the point of a Stumble Zone, venturing outside your comfort boundaries and getting a better idea of who you are, who they are, and who we are. Our little world brought that much closer together through a mutual love of cheap beer and tattooed flesh. I mean, really. Living in Portland and ignoring the strip bars is like moving to Montpelier and not being a fan of pancakes.

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Tags: Slideshow, Stumble Zone

Drink Locally

The Hawthorne Stumble Zone

Four bars in three blocks. What a trip!

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Photo: Garrett Milojevich

Stumble-zoner Graham Barey finds himself at the Mt Tabor Legacy. How did he get there?

View Slideshow » Photo: Garrett Milojevich

Stumble-zoner Graham Barey finds himself at the Mt Tabor Legacy. How did he get there?

View Slideshow » Photo: Garrett Milojevich

The Sapphire Hotel is a bastion of cocktail sophistication, but it was only our first destination. Saving money with a reliable PBR is a smart move.

View Slideshow » Photo: Garrett Milojevich

The robust well drinks at the Space Room lead to prolonged contemplation of the cosmic décor.

View Slideshow » Photo: Garrett Milojevich

Well drinks are cheap and strong at the Space Room. So have two!

View Slideshow » Photo: Garrett Milojevich

The atomic-age lighting fixtures at the Space Room are out of this world!

View Slideshow » Photo: Garrett Milojevich

The Mt Tabor Legacy boasts two bars. The smaller one, the Sideshow Lounge, has horrifically captivating Day-Glo accents.

View Slideshow » Photo: Garrett Milojevich

The youthful reggae band at Mt Tabor Legacy wasn’t exactly Toots & the Maytals, but their beats were serviceable.

View Slideshow » Photo: Garrett Milojevich

Crossing SE Hawthorne Blvd can be tricky after visiting three bars. Look both ways, stumble-zoners!

View Slideshow » Photo: Garrett Milojevich

At Angelo’s, a spacious table and several cans of domestic lager help our team debrief after a night of boozy adventure.

View Slideshow » Photo: Garrett Milojevich

Taxi! We knew it was time to leave when sassy intern Megan Udow began interpretive dancing to “Sweet Home Alabama.”

Finally, after weeks of planning, theorizing, and sending out scouting parties (some of whom never returned—a moment of silence, please), the time had come for our very first stumble-zone run, and on a recent sunny Thursday evening, we hit the street. Or in this case, the boulevard, as in SE Hawthorne.

As you may recall from an earlier post, the point of a stumble-zone excursion lies in its progress. From sober to tipsy, from swank to seedy, from familiar to alien—as the spirits take effect, inhibitions should be left behind in a carelessly strewn trail, like clothes in a dorm room. A stumble zone is an excuse for carousing, certainly, but there needs to be a definite cultural component attached, making the whole business like an educational carnival ride—with booze and fried food.

My fellow researchers and I assembled at the Sapphire Hotel at the upper end of Hawthorne and were immediately beset by calamity. There were too damn many of us to be seated sensibly in this cozy little den. I blame my surfeit of charisma. (Note to self: Like a backyard bug-zapper, my allure needs to be toned down occasionally.) Hats off to the waitress who courageously managed to stuff us into a corner away from decent, god-fearing folk.

If you haven’t been, the Sapphire Hotel is a tight fit for an entire herd, but its candlelit close quarters make it ideal for a tête-à-tête between prospective romantic partners. The out-of-the-way-hotel-lobby look of the place is attuned to a hook-up vibe, and the drinks are exotically infused and sparkle with champagne and fresh-squeezed juices—even if your conversation does not. Lost your life savings to a Ponzi schemer? (Welcome to the club.) Never fear, you may request a PBR here and feel very little shame in the asking. The food is small plates all the way, but well executed. We made short work of our rustic veggie pizza and artichoke dip, and after laboring over the division of the check for a millennium or so, we sallied forth to the next stop. To the kind people at the Sapphire: I’ll be back to settle the remainder of our bill very soon. In the meantime, enjoy my pants and digital watch.

At the Space Room, we had an easier time finding a table, as it appeared that a few members of our company had joined a religious cult en route. Anyway, they weren’t with us anymore, so elbow room was plentiful. The Space Room gets its fair share of hipsters, but the core clientele, usually clustered around the bar, is made up of graying boomers, hilarious old ladies, and other career drinkers. And while you can order food (the Tater Tots are awash in greasy goodness), the main attraction here is change back from your fiver for a really potent well drink, which can be swilled in a dark lounge that hasn’t had any significant upgrades since the (first) Kennedy assassination, right down to the atomic-age décor. And thanks to the puissance of the cocktails, our conversation became more surreal (and ribald) and, thankfully, steered away from work-related topics. Yes, I know the refrigerator stinks. Can we move on?

We were still ten in number by the time we were ready for our third destination, so I volunteered to seek out appropriate accommodations. Both Bar of the Gods and the Tanker were crammed, so I took a chance on the Mt Tabor Legacy. The doorman charitably waved the cover charge for our posse, and we piled into the Sideshow Lounge, the Day-Glo, circus-themed smaller bar on the premises. But here our morale was dealt a cruel blow. It was comedy night, and the fellow at the mic was attempting to amuse the crowd with a Gilbert Gottfried impersonation. Since the entertainment value generated by Gottfried himself is microscopic, the young mimic wasn’t having much luck. Fortunately, the Mt Tabor Legacy (aka the Tabor; aka Mt Tabor Theater & Pub; aka Sabala’s), a venue that has seen more regime changes than an unstable African nation, has a second, larger room, and on this night a young, Caucasian reggae band was onstage giving it the old college try. A few of us (well, me) tried skanking around the dance floor, which inspired us to down a round of Sessions, that tasty little beer in the stubby bottle that you can always make room for.

Finally, we agreed on a nightcap at Angelo’s, a dive bar that I hadn’t visited in more than a dozen years. I recalled grumpy old men nursing cans of Hamm’s and Budweiser around an unlovely bar in a room that could have been decorated by a chain-saw sculptor, but things had changed dramatically. Now there were surly punk rockers nursing cans of Hamm’s and Budweiser in a room that still had all the rough-hewn charm of a logging-camp canteen. By this stage of the evening, concrete memories are few, but I seem to remember a friendly bartender giving me a complimentary warm energy drink (“They’re promotional. We’ve got a bunch of ’em,” she told me), which I promptly chugged in order to ward off the whirlies. The ill-advised potion promptly made my stomach clutch and roll over like a sheepdog, and I knew it was time to get some air and take the shoe-heel express back to my crib. The next morning, the inside of my mouth tasted like sweat socks, vinegar, and misery.

Ah, but such a night. From pink-cheeked lovers straight from the Abercrombie & Fitch catalog to smart-alecky old ladies in bowling shirts, from pale, tentative reggae musicians to simmering souls in leather jackets, we had passed the evening in the company of strangers and hostile natives, and I for one had learned a valuable lesson. Avoid free energy drinks as you would a rabid bat.

Any ideas on where we should go next (besides detox)? Anyone feel like joining us?

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Tags: Stumble Zone

Drink Locally

In the Zone

What is a stumble zone? Just walk this way…

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Don’t end up like this guy. Imbibe wisely and stick to your stumble zone.

Courtesy stareblankly.com

A friend of mine recently told me, “Hey John, when it comes to bars, you’re like the Pied Piper. Except you usually lead us into traffic.” Aw, that’s so sweet.

It’s true, I know where to get a drink in this town. As God-given talents go, it ranks far, far behind sculpting, healing, and belching the alphabet, but hey, you play the cards you’re dealt.

As a card-carrying member of the drinking illuminati, I’m often asked about bars that I like to frequent. Ah, now that would be telling. One of the rules about secret watering holes is not to discuss secret watering holes. The next thing you know, that quiet, dignified, old-man bar that you regard as your own personal fortress of solitude is overrun by off-brand hipsters in PBR T-shirts demanding that the proprietor replace Lightnin’ Hopkins on the jukebox with the Strokes. Sorry, not on my watch.

I can, however, give you a shaky shove in the right direction and hopefully fuel your spirit of adventure with two simple words: stumble zone.

Contrary to popular belief, a stumble zone is not merely a cluster of bars and taverns packed together in the same vicinity, whose proximity makes for a convenient night of carousing. As my pal Sal Dali used to say, “There’s more to this picture—and it involves melted clocks.”

A true stumble zone should be more than an evening’s distraction; it should be a cultural odyssey. Begin at a nice, respectable joint. A place where you can safely order food without signing a waiver. Pricey cocktails, breathable air, and reasonably attractive people would indicate that you’ve landed in the right spot.

From there, your next three destinations should be heavy on atmosphere, but they should also represent a noticeable decline in quality. Like your own increasingly impaired judgment, your night out ought to capture a feeling of descent. What kind of descent is for you to decide: joy, degradation, oblivion, idiocy—the possibilities are endless. As long as you manage to complete the journey from debonair to degenerate.

A stumble zone should also present you with plenty of options. In other words, it’s vital that you get out of your comfort zone and rub elbows (or whatever) with folks you wouldn’t normally associate with. After all, nothing brings people of all type and temperament together like a Dark and Stormy or two. Besides, you’ll never learn anything by hanging around with people who think the way you do.

Your stops should offer contrasting clientele (bohemian, redneck, gay, beer snob, punk, bridge & tunnel, colorful oldsters), different diversions (TV sports, DJ, live band, karaoke, strippers, comedy, pinball, quiet despair), and varied potables (cocktails, craft beers, cheap beer, sake, wine, coffee). But by the end of the night, you should be somewhere you never dreamed of going. The scarier the better. Then, and only then, will you discover what sort of person you really are. Timid sheep? Fearless leader? Pathetic souse?

In future posts, I’ll provide sure-fire detailed routes for some of my favorite stumble zones, in an effort to get you all better acquainted with our fair city.

It should be noted that I’m a firm believer in personal responsibility. Not in the Ayn Rand sense, but rather in getting your boozy butt home in one piece. While the term “stumble zone” implies a certain cavalier attitude toward sobriety, revelers should keep a glass of water handy throughout the evening. And don’t forget to shovel some grub into that piehole to ward off the whirlies! Most importantly, a stumble zone should be readily accessible to public transportation, a taxi, or at least to a sober buddy who owes you a favor. Stay tuned.

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