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Beer Bulletin

Brew Fest Still Growing

Numbers don’t lie—OBF is a monster success

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Brewfest

You’re never lost at the Oregon Brewers Festival.

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You’re never lost at the Oregon Brewers Festival.

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Yes, it can get a little “in tents” at times. But anyone afraid of a crowd just doesn’t want beer bad enough.

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Plenty of snappy dressers at OBF—like this pilsner pilgrim.

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Or this Tyrolean tippler.

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Of course, on hot days it pays to protect your pate. Thanks to all the cheerful volunteers, the backbone of the OBF.

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There was a stand manned by the Cascade Breweriana Association, collectors of Northwest “breweriana,” those beloved beer tchotchkes from yesteryear.

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Apparently, the original Rainier brewmaster looked an awful lot like the Monopoly Man. Who knew?

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Golden Valley Brewery’s Cote de Or (“Golden Slope”) was a magnificent Belgian-style Golden Ale, with a potpourri of fruit and spice flavors. Just a hair too sweet, though.

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Of course, it’s not all beer and skittles. Reps from Everyday Prevention, a group focused on curtailing underage drinking, were also present.

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Not all of the beer at the festival was served in mugs.

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Endgame.

View Slideshow » Photo: McKenna Johnson

The 24th annual Oregon Brewers Festival had 85 different craft beers from 14 states across the country. Featured here is the Laughing Dog Anubis Imperial Coffee Porter from Idaho.

View Slideshow » Photo: McKenna Johnson

Policemen closed down streets for the 800 soon-to-be-drunk passerby to parade from 13th and Stark down to the Tom McCall Waterfront Park on July 28. Portland is home to 40 breweries—more than any other city in the world.

View Slideshow » Photo: McKenna Johnson

Along with an accompanied band, the parade featured hammerheads, Vikings, and friars—all in the good name of beer. The event generates close to $2 million according to the Brewers Festival.

View Slideshow » Photo: McKenna Johnson

In the hiatus of people that would soon overrun the red tent on popular days of Saturday and Sunday, these beer lovers relaxingly sampled brews in the “red” tent on the much less crowded Thursday. This was the fourth year in a row that the OBF held record attendance, this time reaching a high of 80,000.

View Slideshow » Photo: McKenna Johnson

The token and beer sales tent was overrun on kickoff day July 28 with eager beer enthusiasts waiting to get their hands on a souvenir mug and tokens. With just $6, you can have the souvenir 2011 mug. And with that mug and $1, you can have a token and a tasting. And with four tokens, you can have a full pint.

View Slideshow » Photo: McKenna Johnson

On Thursday, July 28, I was lucky enough to find the Viking Beer Maiden, also known as Josh Gardner. He was getting married on Saturday, July 30.

View Slideshow » Photo: McKenna Johnson

Only on the first day would a treat such as free be found. In spirit of brew fest, Jeff Cooley was rapidly filling up mugs of free Hammerhead to the crowd.

View Slideshow » Photo: McKenna Johnson

Only on the first day would a treat such as free be found. In spirit of brew fest, Jeff Cooley was rapidly filling up mugs of free Hammerhead to the crowd.

View Slideshow » Photo: McKenna Johnson

A brewfester hands up the precious one token for a free tasting outside the North tent—blue tent to keep it even simpler.

View Slideshow » Photo: McKenna Johnson

The lines were long and it was hot, but this did not dissuade brew lovers to wait for the cold taste of a beer. Also, to this year to many gluten intolerants’ delight, Deschutes Gluten free NW Pale Ale dry was available. It was one of the beers that ran out due to popular demand.

View Slideshow » Photo: McKenna Johnson

The golden color of beer in sunlight was enough to keep those lines long, but the beer also served a purpose—on Sunday, festival director and founder Art Larrance handed a check worth $10,000 to the Oregon Brewers Festival for Pints for Prostates to spread the message to men that it’s important to have regular prostate health screenings and PSA testing.

View Slideshow » Photo: McKenna Johnson
View Slideshow » Photo: McKenna Johnson

In spirit of celebrating beer, Bobby Fox, Jack Tolmachoff, and Mark Hadson, sported gladiator like helmets and pretzel necklaces.

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Bobby Fox having a great time on Friday, July 29, despite the heat and lines.

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People were encouraged to drink, and drink they shall. Everyone else that was sober, including the 2,000 volunteers, minors and designated drivers were given free root beer and face painting—gotta stay safe y’all.

View Slideshow » Photo: McKenna Johnson

Ben Hennes, Josh “Torch” Edgerton, and Andy Hennes raised a toast to double fisting to avoid long lines on Saturday. Come back next year, always the last weekend in July.

I spent two days at the Oregon Brewers Festival, and I drank my fill. I fired off summary tweets, snapped a few photos, and joined in the spontaneous group whooping, a periodic exclamation (“woooooo!”) that seemed to express the idea of, “We’re here, there’s beer, and we’re not working.” A Dionysian declaration of defiance, if you will.

My only regret was drinking three citrus-based beers in a row on Friday; the Ginger & Meyer Ann from Blue Frog Grog & Grill (meh), 10 Barrel’s Zitrone Kolsch (zesty), and Cascade Brewing’s Buzz Tent entry, a head-snapping honey, ginger, and lime hybrid that tasted like it came from a Norman Rockwell soda fountain. Who knew beer could be thirst quenching? Despite subsequently sucking down two bottles of water, my palate was whack.

As usual, navigating the beer tents took the balletic grace of Baryshnikov and a storm trooper’s indifference to one’s fellow man, but it was a manageable chaos. If the crowd seemed more substantial than in year’s past, it’s because it was. According to numbers released today by brew fest organizers, this was the fourth year in a row that new attendance records were set, with more than 80,000 brew believers from all parts of the planet landing in Tom McCall Waterfront Park. Guests guzzled 85 craft beers from 14 different states, not to mention another 40 small-batch specialty beers in the Buzz Tent. Moreover, a growing number of Portlanders exercised the two-wheeled option. Members of the Washington County Bicycle Transportation Coalition counted 1200 bikes in the bicycle parking area.

On the philanthropy front, the event raised $10,000 for Pints for Prostates an organization dedicated to getting the word out to men of a certain age (the dominant brew fest demographic, by far) that regular prostate screenings are a really good idea.

So what’s in store for OBF’s 25th anniversary next year? New, bigger, location? Sedan chair taxis? Ale dunk tank? Ponder a while, drinking buddies, and peruse our web exclusive slideshow from the 2011 Oregon Brewers Festival. Cheers!

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Tags: Beer Festivals, Oregon Craft Beer Month, Oregon Brewers Festival

Beer Bulletin

OBF: Day One

The crowd is growing and the taps are flowing

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Obf1

And… the ceremonial first keg is tapped at the Oregon Brewers Festival!

Let the games begin.

The 24th edition of the Oregon Brewers Festival is off and running. I’ve just returned from a beer blogger event hosted by OBF volunteer and brew brainiac Noel Blake, where 15 specially selected beers were poured for the benefit of a very thirsty local media. If I can somehow decipher my childish scrawl I’ll share the highlights and lowlights.

Dogfish Head Craft Brewery: Black & Red
Dogfish owner Sam Calagione is considered royalty among the brewing cognoscenti—and with good reason. The little brewery from Milton, Delaware is always pushing the “bigger, better, bolder” envelope and this year’s entry in the OBF is no exception. The Black & Red weighs in at a formidable 10.3 percent alcohol and tastes like it should be served in a sherry glass. Chocolate, mint, and raspberry notes dominate while the low carbonation gives it a soupy, syrupy mouthfeel. It’s a monster. Handle with care.

Ninkasi Brewing Company: Helles Belles
A very uncharacteristic Ninkasi, in that the hops stay in the back seat and the malt is front and center. The first note I wrote about this one was “cornbread?” For a lager, Helles Belles is remarkably full-bodied and rich.

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Full Sail Brewing’s resident genius John Harris at OBF.

Upright Brewing Company: Offen Weisse
I’ve never met an Upright brew that I didn’t like, and their record is still good. This German wheat beer has a rounded, fruity taste that’s dry as a bone. This would be a fantastic session beer. In fact, please invite me to that session.

Burnside Brewing: Gratzer
Based on an old Polish style it’s a smoked wheat pale ale that really smokes! To achieve that perfect campfire flavor, the brewers smoked 600 pounds of white wheat over an apple wood fire, that also adds a crisp nuttiness to the mix. Recommended.

Columbia River Brewing: Nyctophobia IPA: It’s official. We are to refer to these beers as Cascade Dark Ales, and not Dark IPA. ’Nuff said. I like to call these “candy bar” beers, due to their chewy, chocolate flavor profile. Nyctophobia (fear of the dark) also has plenty of hop heft. Reminded me of an easy drinking porter.

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Hopfinium comes from the Collaborator Project, a team effort from the Oregon Brew Crew and Widmer Brothers Brewing.

Lagunitas Brewing: Little Sumpin’ Wild
If you like your beers on the aggressive side, then you’ll go ape for LSW. The combo of wheat, Belgian yeast and heavy hops make this a pretty belligerent brew, but in this case conflict leads to something glorious. I’d like another, please.

Boneyard Beer: Girl Beer
Could be that my palate was pulverized by this point, but I found this fruit beer from a new Bend brewery to be rather weak tea. Subtle to the point of nonexistence.

I’ll be hitting the festival again tomorrow, as will various members of the Bar Pilot “street team,” so we’ll keep you posted. Chandler out.

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Tags: Ninkasi Brewing, Upright Brewing, Oregon Craft Beer Month, Oregon Brewers Festival

Beer Bulletin

2011 Brew Fest Statistics

OBF numbers for the mathlete

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Many thanks to the statistically inclined mind of Beervana blogger Jeff Alworth for the following breakdown on this year’s Oregon Brewers Festival, which starts tomorrow. The numbers in parenthesis are figures from last year. And if you want to know all about the festival’s beer lineup, it’s right here. For the record, I am a fan of 21st Amendment Brewing’s Watermelon Wheat Ale.

Years since inception: 24
Total beers: 86 (81)
Total breweries: 86 (81)
States represented: 14 (16)
Percent Oregon: 53% (43%)
Percent California: 19% (22%
Percent Washington: 10% (9%)
All Others: 17% (26%)

Ale to Lager ratio: 8 to 1 (9 to 1)
Total styles (by broad category): 34 (27)
IPAs: 17%, 15 total (20%, 16 total)
Belgian styles: 16% (12%)
German/Czech styles: 17% (14%)

Well-represented niche* styles:

• Pilsner: 4 (5)
• Cascadian Dark Ale: 4 (NA)
• Porter: 6 (NA)
• Munich Helles: 2 (0)
• Kolsch: 3 (2)

Beers using wheat: 19-ish%** (23%)
Beers using spices/adjuncts: 19% (15%)
Fruit beers: 10% (15%)

ABV of smallest beer (Riverport Blond Movement): 4.3% (4.0%)
ABV of largest beer (Dogfish Head Black and Red Imperial Stout): 10.3% (9.5%)
Beers below 5.5%: 34 (NA)
Beers above 7%: 27 (NA)
Fewest IBUs in Fest (Gilgamesh Mint Kolsch): 0 (0)
Most IBUs at the Fest (Lucky Lab Summit IPA): 103 (111)
Beers between 0 and 40 IBUs: 51 (NA)
Minimum years in a row 21st Amendment has brought Watermelon Wheat: 10

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Tags: Oregon Craft Beer Month, Oregon Brewers Festival

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