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Beer Bulletin

Pre-Fest Functions

Let’s warm up for Oregon Brewers Festival this weekend!

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You call that drinking?

Look, I know it’s hard and sometimes you just want to throw in the towel, but real competitors who want to become champions maintain their training regimens. While some misguided individuals cling to horse-and-buggy theories about reducing their beer intake—or even drying out completely—in the days leading up to the Oregon Brewers Festival, I’d just like to make myself perfectly clear: It’s Oregon Craft Beer Month, and as such requires redoubled efforts. Please don’t make me question your commitment.

For beer believers looking to sharpen their sipping skills, there are a trio of opportunities to do so coming up—starting tonight!

Farmhouse Brews at The BeerMongers

Looking for something a wee bit different? Skate on down to The BeerMongers bottle shop on SE Division for some ale expertise from the Old Country. Alex Ganum from Upright Brewing, David Logsdon and Charles Porter from Hood River Logsdon’s Organic Farmhouse Ales, and Michael Wright from Beetje Brewery will be on hand to pour some singular suds. Ganum’s offering, the Alphaphylactic Hop, is described as an “imperial IPA hybrid,” while Beetje’s Urban Farmhouse Ale and Logsdon’s Seizoen and Seizoen Bretta are throwbacks to small-batch brewing traditions that originated in Belgium and France in the 18th century when farm owners figured out that keeping their workers hydrated with rough, unfiltered beer was a proper way to ensure loyalty and diligence. I tried this line of reasoning with my own boss, but was immediately threatened with disciplinary action.

LOLA: A Celebration of Women in Beer at Saraveza

LOLA stands for Ladies of Lagers and Ales, a determined group of women brewers from some of the best breweries in the state. Bend Brewing’s Tonya Cornett is probably the most visible member of this fledgling organization, but lady brewers from Oakshire, Lucky Lab, Hopworks, Natian, Full Sail, and Heater Allen also will be present with some of their handpicked beers that should dispel any lingering vestige of sexism that may still linger in this particular chapter of the Old Boy’s network.

Ben Fest at Grain and Gristle

I was unaware that “Ben” was such a mundane moniker in the brewing community! Apparently there are “Bens” working at Widmer Brothers, Breakside, Occidental, Lucky Lab, and Hopworks. Starting at 5 PM on Monday, Benophiles can sample beers from more than a half-dozen breweries that wisely chose to employ guys named Ben. Hey, I’ve accepted flimsier excuses than that for a beer throwdown.

UPDATE!

Portland Monthly’s Picnic for Forest Park

I neglected an event for Sunday! How could I be so stupid? Portland Monthly is having a picnic for Forest Park this Sunday. Of course you’re invited!

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Tags: Beer Festivals, Craft Beers, Upright Brewing, Hopworks Urban Brewery, Lucky Lab, Oregon Craft Beer Month

Mark your calendar

More Drinking Dates

Everything from soup to so long, Tommy

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Chowder

Chowderheads rejoice!

No rest for the wicked liver.

Lompoc Brewing’s Annual Chowder Challenge Now that’s good chowder! If you’re a seafood fan with a craving for clams, you’ll want to pipe yourself over to the Fifth Quadrant on Saturday to help determine the People’s Choice Winner at the Fifth Annual Lompoc Brewing Chowder Challenge. The festivities actually commence on Friday night with a shrimp boil between 6-9, where for $12 a plate you can load up on andouille sausage, shrimp, spuds, corn, and all sorts of yummy sides. From noon-5 on Saturday, 14 pubs and eateries, including Green Dragon, Hopworks, Laurelwood, and EAT: An Oyster Bar, will ladle up their finest chowder in order to impress not only you, the public, but an esteemed panel of guest judges including Lisa Morrison (aka, the Beer Goddess), the Portland Tribune’s Bread & Brew columnist Anne Marie DiStefano (aka, the Whiskey Widow), and yours truly (aka, the Bar Pilot, aka, the Handsome Lad). My credentials? I grew up on the coast, my family owns a fishing boat, and I ate clam chowder at least once a week from 1965-80. Of course, when you’re at one of the Lompoc locales, a river of beautiful beer is only a waitress away.

Hillsdale Brewfest If you’ve still got some room after stuffing yourself with chowder, the Hillsdale Brewery and Pub is the site of the annual Hillsdale Brewfest, in which 20 McMenamins brewers will square off to see which of them will represent the company at July’s Oregon Brewer’s Festival. Again, your votes will decide the winner. It’s just like American Idol except with lots of beer and no crappy singers—a 100 percent improvement IMHO.

Lucky Lab’s Barley Wine and Big Beer Festival There’s no room for Coors Light at this annual skull-smashing soiree. Some 40 brews—strong ales, old ales, vinter varmers, barley wines, and other potent potables—will be on tap at the Lucky Lab Beer Hall on NW Quimby, Mar 4-5. You will need to purchase a glass and tokens—not to mention a taxi.

Bon Voyage, Tommy One of Portland’s best bartenders, Tommy Klus, was recently awarded a grant from Tales of the Cocktail’s apprentice foundation to study scotch-making at the Bruichladdich distillery in Islay, Scotland. To make sure young Tommy has a bit of walking around money in the U.K., his pals at the Teardrop Lounge are throwing a fundraiser on his behalf, Sunday Mar 6 at 6. A roster of all-star bartenders will prepare an enchanting array of cruise-themed cocktails (Grog, Quarter-decks, among others). If you’re wonder about the dress code, head bartender Daniel Shoemaker suggests “luxury liner during Prohibition.” Hmmm. I’ll have to get the sherry stains out of my camel’s hair coat, but it shouldn’t be a problem.

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Tags: Beer Festivals, Cocktails, Lompoc Brewing Company, Teardrop Lounge, McMenamins, Lucky Lab

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