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Posts tagged with: Laurelwood Brewing

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Bikes, BBQ & Smokin’ Brews

There’s still plenty more beer fests on tap

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Bikekeg

Congratulations on surviving the Summer of Beer, drinking buddies! The one-two punch of Oregon Brewers Festival followed by PDX Beer Week definitely upped the ale ante this year, but for anyone planning on drying out until the Holiday Ale Festival, well, you’re not out of the hops yet.

In order to wring the last drop of sunshine out of the summer, the good people at Hopworks Urban Brewery are encouraging bike enthusiasts to peddle over to their flagship pub (2944 SE Powell Blvd) this Saturday for Biketoberfest, a fundraising event for the Bicycle Transportation and Sunday Parkways. It’s a car-free party that starts at noon, and attendees can sample 15 HUB brews, watch daredevil cycle antics from BMX stunt riders, get an eyeful of break-dancing demos, and groove contentedly to live music from the likes of Jared Mees, Oh Darling, and Ascetic Junkies. Plus, there will be Huffy tossing, kids activities, and an appearance by the Wanderlust Circus troupe at 8:30 in the evening.

Since you’ll be out riding around on Saturday anyway, it would behoove you to spread the wealth and swing by the 10th Annual Laurelfest, a barbecue bash over at Laurelwood Brewing (5115 NE Sandy Blvd) that starts at 3 pm. In addition to a bountiful bargain menu that includes grilled albacore tuna, Dungeness crab salad rolls, double-smoked pork and sausage with beer-soaked kraut, and grilled oysters, the lads and ladies of Laurelwood will unveil Laurelfest Bier; a new seasonal that’s described as “Vienna lager style fresh hop beer,” Live music from Keegan Smith, among others, also will be part of the festivities.

By next weekend (Sept 24-25) you should be thoroughly recovered, and just in time for Fire & Brimstone, a celebration of “smoke and chili beers” happening at Hop & Vine (1914 N Killingsworth). This two-day taste-a-thon will present devilishly hot and hearty beers from Burnside, Lompoc, Breakside, Upright, Oakshire, Heater Allen, Migration, Coalition, and more. On Saturday evening, the titanic trio of Yetta Vorobik (from Hop & Vine and Brewing Up Cocktails), Ben Edmunds (Breakside), and Alex Ganum (Upright) will tap a special collaborative keg of Smoked Porter that’s dedicated to the late comedian Bill Hicks. Reason enough for a party? We think so.

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Tags: Beer Festivals, Hopworks Urban Brewery, Hop and Vine, Laurelwood Brewing

Beer Bulletin

Happy Birthday, Dear Beer!

Three of our best breweries light the candles

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Birthday_beer

March is loaded with birthdays I would do well to remember. Darryl Strawberry…Paul Kantner… Dr. Seuss… the list goes on. Around these parts, a trio of noteworthy brewing operations also are lighting some anniversary candles and I’m taking this opportunity to offer up my best wishes to the following folks who are always there for me when my thirst for hops gets the upper hand. Cheers one and all!

Laurelwood Brewing Brawny-but-balanced brews like Workhorse IPA and Free Range Red have provided me with countless hours of inspiration and merriment. To celebrate 10 years in the beer biz, Laurelwood will be throwing a birthday bash this Friday at the Laurelwood Pub & Brewery (5115 NE Sandy) from 5-11. Laurelwood brews will be a paltry $2.50 a pint and lucky attendees can look forward to a taste of two spanking-new beers from head brewer Chad Kennedy. The “Big O” Organic Pale Ale (named for the great Oscar Robertson, perhaps?) and the Imperial Workhorse IPA (just like the excellent Workhorse IPA—but bigger!). Cheers to Kennedy and owner Mike De Kalb.

Upright Brewing Brew master Alex Ganum and his hardworking colleagues are marking their second anniversary with a party at the Upright tasting room (240 N. Broadway, Suite 002) this Sunday from 1-6. The star of the show will be Four Play, a sour farmhouse cherry wheat beer that’s been aged in pinot barrels. Brew believers, do not miss this one; it’s based on Four, Upright’s awesome wheat beer that’s been barrel-aged for a year with a load of cherries. Also making an appearance will be the guest of honor from last year’s soiree, the Apricot Anniversary Ale, aged in Ransom Spirits Old Tom Gin barrels. In fact, it’s safe to say you’ll have a barrel of fun!

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Redhook I’ve been knocking back Redhook long before the term craft beer was bandied about. Back in my rock ‘n’ roll days we referred to such tasty titles as Ballard Bitter (now called Long Hammer IPA) and spicy seasonals like Winterhook as “microbrews” (it seems almost quaint now). True, this long-running operation is based in Seattle, but it was the first microbrew to gain national distribution and thus helped pave the way for others to follow. In honor of its 30th anniversary, Redhook has unveiled it’s “back-to-basics” stubby-neck 12 oz. bottle along with some new packaging and color-coded label design. Soon to come from Redhook will be a pilsner style and its Copperhook will be available in cans.

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Tags: Beer Festivals, Craft Beers, Upright Brewing, New Beer, Redhook Brewing, Laurelwood Brewing

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