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BAR PILOT

Posts tagged with: Hawthorne Hophouse

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Year-End List

Magic Moments 2010

A few things that made me love my job this year

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The Bar Pilot Special from Big-Ass Sandwiches

Gads, is it 2011 already? My, how quickly the sands of time swirl away during the pursuit of Happy Hour excellence and bar bounty. Please understand that I’ve had to chew my way through some ghastly grub (the memory of Ash Street Saloon’s evil grilled-cheese sandwich still causes me to wake up screaming) and sample some really underwhelming cocktails in order to bring you, my drinking buddies, the latest intelligence from the front lines. But let’s accentuate the positive, shall we? Here then is a list of particularly noteworthy menu moments from this past year.

Big-Ass Sandwiches A Big-Ass Sandwich is like telling your stomach, “Here! Suck on this!” This is not a food cart that you can hit on a daily basis. The sandwiches are just too extreme. But if you’re having one of those days and you can feel a gnawing hunger in your gut that cries out in primordial fashion to be satisfied, you can do no better.

Cafe Nell The best service in town. Super-efficient waiters who appear as if summoned from a lamp.

Cascade Barrelhouse I adore Ron Gansberg’s sour beers and I greatly look forward to exploring their flavor mystique with an assortment of food pairings.

Hawthorne Hophouse A welcome addition to my neighborhood with exceptional pub grub (the Red Dragon Burger, with ham, spicy mustard, and cheddar atop Angus beef is a new addiction) and a rotating beer selection that pays loving tribute to the region. On Sundays, local brews are only $3!

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The sampler tray at Hawthorne Hophouse.

Hop & Vine Really, this modest little shop offers the best of everything. A well-curated wine list, terrific rotating taps, intriguing cocktails, and a sturdy food menu, for starters, but the atmosphere is congenial and cozy. And if you want to stalk local beer celebrities chances are they’re hanging out there—right now!

Jade Lounge’s Banana Fritters On Tuesdays and Thursdays, Jade Lounge offers a cunning array of $3 plates all day. In this case I recommend dessert first. For a fleeting instant, the delicate cornmeal shell rolled in cinnamon, bursting with gooey banana splendor will bring to mind delightful domestic scenes from childhood. Perhaps not yours, but somebody’s.

Metrovino’s Seafood Chowder: True, I first encountered this sensational soup in 2009, but I return periodically to slurp of its goodness and fortify my ravaged soul. Fatty smoked bacon adrift in a sea of oysters, clams, tuna, and halibut for $5. Why aren’t you eating it now?

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Metrovino’s Seafood Chowder.

Miho Izakaya For sheer menu audacity, I have to give it up for the little Japanese pub on N Interstate. The ingredients are always cracking fresh, and the 25 or so small-plate offerings ($2-10) are not only uniformly tasty, but extremely interesting to boot. The slow-cooked pork, spicy noodles, and beguiling fish entrees will reel you in and turn you into a homing pigeon for this coop.

Three Doors Down Bartender Matt Stiles is an unsung hero in my book. He’s never served me a drink that was anything less than spectacular. And the quality of the Happy Hour chow, from the habit-forming Tuscan white bean spread to the vodka sausage penne, is incomparable. Happy Hour is available all night on Sundays and Tue-Thur.

Upright Brewing Alex Ganum’s bold and yeasty farmhouse ales provided a welcome respite from the hops arms race.

I’m as human as the next gink and I can’t be everywhere at once. So by all means, if I’ve missed something that deserves a round of applause, please speak up!

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Tags: Happy Hour, Hop and Vine, Three Doors Down, Metrovino, Best of 2010, Hawthorne Hophouse, Miho Izakaya, Upright Brewing, Cascade Brewing, Big Ass Sandwiches, Cafe Nell, Jade Lounge

Beer Bulletin

Review: New Brew Venue

Hawthorne has a Hophouse

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Be advised that Hawthorne Hophouse, the new Northwest-centric beer bar on SE Hawthorne, is a kid-friendly venue. The presence of children in pubs is a thorny issue among the Portland suds set, i.e., whether or not beer-loving parents have the right to subject their fellow pub patrons to a rampage of raging rugrats. There were at least seven youngsters on the premises last night and I didn’t hear a peep out of them, so for the time being it’s not an issue (although I’m a dog owner so I’m used to ignoring unprovoked yowling). However, I did feel some subtle pressure to keep a tight rein on my use of profanity, which tends to increase in direct proportion to number of beers consumed—so there’s that.

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The Hophouse is located in that tiny strip of businesses at 41st and Hawthorne, where approximately 84 Thai restaurants have opened and closed over the last five years. With the arrival of a bustling New Seasons market right across the street, the lure of freshly poured beer should exert a powerful pull on harried yuppie shoppers—especially those that have been driven to the brink of madness by the demands of unruly offspring. The space is small, antiseptically clean, and welcoming; a veritable oasis of regional repast.

The food menu is fairly “McMenamin” (burgers, fries, salads, sandwiches) in appearance but they do have a Happy Hour between 9 and midnight, with an assortment of $4 goodies like poutine, chicken satay, wasabi deviled eggs, and a chicken and cheddar sandwich. The real hook at the Hophouse is a rotating cast of two-dozen Northwest beers on tap. This includes pours from nano-breweries like Natian (their Lumberjane Stout provided a jolt of bitter coffee-roasted charm), Vertigo, and Mt Tabor Brewing in addition to more familiar names like Deschutes, Hopworks, and Ninkasi.

There’s simply no room for brand loyalty here, because kegs come and go like summer lovers. There are two excellent solutions for those looking to experience the yin and yang of available flavors. On Sundays, in addition to an all-day Happy Hour, beer-curious patrons can take advantage of $3 glasses of local-beer selections. Before anyone can work up a serious gripe about 12-ounce glasses for $3, it should be known that our teeniest, tiniest breweries typically sell their product for a little more scratch, since distribution is usually limited to kegs delivered by “some guy with a truck.”

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On Monday evenings, at least for the rest of the month, six, twelve, and twenty-four glass sampler trays are half-price, which allows for some serious exploration. My friends and I ordered up a twelve (2 oz) glass flight for a measly $6.50, with each of us selecting three beers from the menu. We then passed them around, exchanging such brilliant tasting observations as, “Roasty and toasty!” and “surprisingly citrus for an IPA.” And presto! You’ll be a beer geek before you know it.

In terms of finding a comfortable niche, Hawthorne Hophouse is the right business at the right time. Upper Hawthorne (above 39th/Cesar Chavez) was a land sadly bereft of beer diversity, unlike lower Hawthorne which is awash in a variety of worthy brews. The arrival of the Hophouse has improved this situation dramtically.

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Tags: Happy Hour, Family Fun, Bar Openings, Craft Beers, Southeast, Ninkasi Brewing, Hawthorne Hophouse

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