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Beer Bulletin

Brew Fest Still Growing

Numbers don’t lie—OBF is a monster success

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You’re never lost at the Oregon Brewers Festival.

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You’re never lost at the Oregon Brewers Festival.

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Yes, it can get a little “in tents” at times. But anyone afraid of a crowd just doesn’t want beer bad enough.

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Plenty of snappy dressers at OBF—like this pilsner pilgrim.

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Or this Tyrolean tippler.

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Of course, on hot days it pays to protect your pate. Thanks to all the cheerful volunteers, the backbone of the OBF.

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There was a stand manned by the Cascade Breweriana Association, collectors of Northwest “breweriana,” those beloved beer tchotchkes from yesteryear.

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Apparently, the original Rainier brewmaster looked an awful lot like the Monopoly Man. Who knew?

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Golden Valley Brewery’s Cote de Or (“Golden Slope”) was a magnificent Belgian-style Golden Ale, with a potpourri of fruit and spice flavors. Just a hair too sweet, though.

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Of course, it’s not all beer and skittles. Reps from Everyday Prevention, a group focused on curtailing underage drinking, were also present.

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Not all of the beer at the festival was served in mugs.

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Endgame.

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The 24th annual Oregon Brewers Festival had 85 different craft beers from 14 states across the country. Featured here is the Laughing Dog Anubis Imperial Coffee Porter from Idaho.

View Slideshow » Photo: McKenna Johnson

Policemen closed down streets for the 800 soon-to-be-drunk passerby to parade from 13th and Stark down to the Tom McCall Waterfront Park on July 28. Portland is home to 40 breweries—more than any other city in the world.

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Along with an accompanied band, the parade featured hammerheads, Vikings, and friars—all in the good name of beer. The event generates close to $2 million according to the Brewers Festival.

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In the hiatus of people that would soon overrun the red tent on popular days of Saturday and Sunday, these beer lovers relaxingly sampled brews in the “red” tent on the much less crowded Thursday. This was the fourth year in a row that the OBF held record attendance, this time reaching a high of 80,000.

View Slideshow » Photo: McKenna Johnson

The token and beer sales tent was overrun on kickoff day July 28 with eager beer enthusiasts waiting to get their hands on a souvenir mug and tokens. With just $6, you can have the souvenir 2011 mug. And with that mug and $1, you can have a token and a tasting. And with four tokens, you can have a full pint.

View Slideshow » Photo: McKenna Johnson

On Thursday, July 28, I was lucky enough to find the Viking Beer Maiden, also known as Josh Gardner. He was getting married on Saturday, July 30.

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Only on the first day would a treat such as free be found. In spirit of brew fest, Jeff Cooley was rapidly filling up mugs of free Hammerhead to the crowd.

View Slideshow » Photo: McKenna Johnson

Only on the first day would a treat such as free be found. In spirit of brew fest, Jeff Cooley was rapidly filling up mugs of free Hammerhead to the crowd.

View Slideshow » Photo: McKenna Johnson

A brewfester hands up the precious one token for a free tasting outside the North tent—blue tent to keep it even simpler.

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The lines were long and it was hot, but this did not dissuade brew lovers to wait for the cold taste of a beer. Also, to this year to many gluten intolerants’ delight, Deschutes Gluten free NW Pale Ale dry was available. It was one of the beers that ran out due to popular demand.

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The golden color of beer in sunlight was enough to keep those lines long, but the beer also served a purpose—on Sunday, festival director and founder Art Larrance handed a check worth $10,000 to the Oregon Brewers Festival for Pints for Prostates to spread the message to men that it’s important to have regular prostate health screenings and PSA testing.

View Slideshow » Photo: McKenna Johnson
View Slideshow » Photo: McKenna Johnson

In spirit of celebrating beer, Bobby Fox, Jack Tolmachoff, and Mark Hadson, sported gladiator like helmets and pretzel necklaces.

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Bobby Fox having a great time on Friday, July 29, despite the heat and lines.

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People were encouraged to drink, and drink they shall. Everyone else that was sober, including the 2,000 volunteers, minors and designated drivers were given free root beer and face painting—gotta stay safe y’all.

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Ben Hennes, Josh “Torch” Edgerton, and Andy Hennes raised a toast to double fisting to avoid long lines on Saturday. Come back next year, always the last weekend in July.

I spent two days at the Oregon Brewers Festival, and I drank my fill. I fired off summary tweets, snapped a few photos, and joined in the spontaneous group whooping, a periodic exclamation (“woooooo!”) that seemed to express the idea of, “We’re here, there’s beer, and we’re not working.” A Dionysian declaration of defiance, if you will.

My only regret was drinking three citrus-based beers in a row on Friday; the Ginger & Meyer Ann from Blue Frog Grog & Grill (meh), 10 Barrel’s Zitrone Kolsch (zesty), and Cascade Brewing’s Buzz Tent entry, a head-snapping honey, ginger, and lime hybrid that tasted like it came from a Norman Rockwell soda fountain. Who knew beer could be thirst quenching? Despite subsequently sucking down two bottles of water, my palate was whack.

As usual, navigating the beer tents took the balletic grace of Baryshnikov and a storm trooper’s indifference to one’s fellow man, but it was a manageable chaos. If the crowd seemed more substantial than in year’s past, it’s because it was. According to numbers released today by brew fest organizers, this was the fourth year in a row that new attendance records were set, with more than 80,000 brew believers from all parts of the planet landing in Tom McCall Waterfront Park. Guests guzzled 85 craft beers from 14 different states, not to mention another 40 small-batch specialty beers in the Buzz Tent. Moreover, a growing number of Portlanders exercised the two-wheeled option. Members of the Washington County Bicycle Transportation Coalition counted 1200 bikes in the bicycle parking area.

On the philanthropy front, the event raised $10,000 for Pints for Prostates an organization dedicated to getting the word out to men of a certain age (the dominant brew fest demographic, by far) that regular prostate screenings are a really good idea.

So what’s in store for OBF’s 25th anniversary next year? New, bigger, location? Sedan chair taxis? Ale dunk tank? Ponder a while, drinking buddies, and peruse our web exclusive slideshow from the 2011 Oregon Brewers Festival. Cheers!

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Tags: Beer Festivals, Oregon Craft Beer Month, Oregon Brewers Festival

Beer Bulletin

OBF: Day One

The crowd is growing and the taps are flowing

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And… the ceremonial first keg is tapped at the Oregon Brewers Festival!

Let the games begin.

The 24th edition of the Oregon Brewers Festival is off and running. I’ve just returned from a beer blogger event hosted by OBF volunteer and brew brainiac Noel Blake, where 15 specially selected beers were poured for the benefit of a very thirsty local media. If I can somehow decipher my childish scrawl I’ll share the highlights and lowlights.

Dogfish Head Craft Brewery: Black & Red
Dogfish owner Sam Calagione is considered royalty among the brewing cognoscenti—and with good reason. The little brewery from Milton, Delaware is always pushing the “bigger, better, bolder” envelope and this year’s entry in the OBF is no exception. The Black & Red weighs in at a formidable 10.3 percent alcohol and tastes like it should be served in a sherry glass. Chocolate, mint, and raspberry notes dominate while the low carbonation gives it a soupy, syrupy mouthfeel. It’s a monster. Handle with care.

Ninkasi Brewing Company: Helles Belles
A very uncharacteristic Ninkasi, in that the hops stay in the back seat and the malt is front and center. The first note I wrote about this one was “cornbread?” For a lager, Helles Belles is remarkably full-bodied and rich.

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Full Sail Brewing’s resident genius John Harris at OBF.

Upright Brewing Company: Offen Weisse
I’ve never met an Upright brew that I didn’t like, and their record is still good. This German wheat beer has a rounded, fruity taste that’s dry as a bone. This would be a fantastic session beer. In fact, please invite me to that session.

Burnside Brewing: Gratzer
Based on an old Polish style it’s a smoked wheat pale ale that really smokes! To achieve that perfect campfire flavor, the brewers smoked 600 pounds of white wheat over an apple wood fire, that also adds a crisp nuttiness to the mix. Recommended.

Columbia River Brewing: Nyctophobia IPA: It’s official. We are to refer to these beers as Cascade Dark Ales, and not Dark IPA. ’Nuff said. I like to call these “candy bar” beers, due to their chewy, chocolate flavor profile. Nyctophobia (fear of the dark) also has plenty of hop heft. Reminded me of an easy drinking porter.

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Hopfinium comes from the Collaborator Project, a team effort from the Oregon Brew Crew and Widmer Brothers Brewing.

Lagunitas Brewing: Little Sumpin’ Wild
If you like your beers on the aggressive side, then you’ll go ape for LSW. The combo of wheat, Belgian yeast and heavy hops make this a pretty belligerent brew, but in this case conflict leads to something glorious. I’d like another, please.

Boneyard Beer: Girl Beer
Could be that my palate was pulverized by this point, but I found this fruit beer from a new Bend brewery to be rather weak tea. Subtle to the point of nonexistence.

I’ll be hitting the festival again tomorrow, as will various members of the Bar Pilot “street team,” so we’ll keep you posted. Chandler out.

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Tags: Ninkasi Brewing, Upright Brewing, Oregon Craft Beer Month, Oregon Brewers Festival

Beer Bulletin

2011 Brew Fest Statistics

OBF numbers for the mathlete

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Many thanks to the statistically inclined mind of Beervana blogger Jeff Alworth for the following breakdown on this year’s Oregon Brewers Festival, which starts tomorrow. The numbers in parenthesis are figures from last year. And if you want to know all about the festival’s beer lineup, it’s right here. For the record, I am a fan of 21st Amendment Brewing’s Watermelon Wheat Ale.

Years since inception: 24
Total beers: 86 (81)
Total breweries: 86 (81)
States represented: 14 (16)
Percent Oregon: 53% (43%)
Percent California: 19% (22%
Percent Washington: 10% (9%)
All Others: 17% (26%)

Ale to Lager ratio: 8 to 1 (9 to 1)
Total styles (by broad category): 34 (27)
IPAs: 17%, 15 total (20%, 16 total)
Belgian styles: 16% (12%)
German/Czech styles: 17% (14%)

Well-represented niche* styles:

• Pilsner: 4 (5)
• Cascadian Dark Ale: 4 (NA)
• Porter: 6 (NA)
• Munich Helles: 2 (0)
• Kolsch: 3 (2)

Beers using wheat: 19-ish%** (23%)
Beers using spices/adjuncts: 19% (15%)
Fruit beers: 10% (15%)

ABV of smallest beer (Riverport Blond Movement): 4.3% (4.0%)
ABV of largest beer (Dogfish Head Black and Red Imperial Stout): 10.3% (9.5%)
Beers below 5.5%: 34 (NA)
Beers above 7%: 27 (NA)
Fewest IBUs in Fest (Gilgamesh Mint Kolsch): 0 (0)
Most IBUs at the Fest (Lucky Lab Summit IPA): 103 (111)
Beers between 0 and 40 IBUs: 51 (NA)
Minimum years in a row 21st Amendment has brought Watermelon Wheat: 10

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Tags: Oregon Craft Beer Month, Oregon Brewers Festival

Beer Bulletin

Pre-Fest Functions

Let’s warm up for Oregon Brewers Festival this weekend!

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You call that drinking?

Look, I know it’s hard and sometimes you just want to throw in the towel, but real competitors who want to become champions maintain their training regimens. While some misguided individuals cling to horse-and-buggy theories about reducing their beer intake—or even drying out completely—in the days leading up to the Oregon Brewers Festival, I’d just like to make myself perfectly clear: It’s Oregon Craft Beer Month, and as such requires redoubled efforts. Please don’t make me question your commitment.

For beer believers looking to sharpen their sipping skills, there are a trio of opportunities to do so coming up—starting tonight!

Farmhouse Brews at The BeerMongers

Looking for something a wee bit different? Skate on down to The BeerMongers bottle shop on SE Division for some ale expertise from the Old Country. Alex Ganum from Upright Brewing, David Logsdon and Charles Porter from Hood River Logsdon’s Organic Farmhouse Ales, and Michael Wright from Beetje Brewery will be on hand to pour some singular suds. Ganum’s offering, the Alphaphylactic Hop, is described as an “imperial IPA hybrid,” while Beetje’s Urban Farmhouse Ale and Logsdon’s Seizoen and Seizoen Bretta are throwbacks to small-batch brewing traditions that originated in Belgium and France in the 18th century when farm owners figured out that keeping their workers hydrated with rough, unfiltered beer was a proper way to ensure loyalty and diligence. I tried this line of reasoning with my own boss, but was immediately threatened with disciplinary action.

LOLA: A Celebration of Women in Beer at Saraveza

LOLA stands for Ladies of Lagers and Ales, a determined group of women brewers from some of the best breweries in the state. Bend Brewing’s Tonya Cornett is probably the most visible member of this fledgling organization, but lady brewers from Oakshire, Lucky Lab, Hopworks, Natian, Full Sail, and Heater Allen also will be present with some of their handpicked beers that should dispel any lingering vestige of sexism that may still linger in this particular chapter of the Old Boy’s network.

Ben Fest at Grain and Gristle

I was unaware that “Ben” was such a mundane moniker in the brewing community! Apparently there are “Bens” working at Widmer Brothers, Breakside, Occidental, Lucky Lab, and Hopworks. Starting at 5 PM on Monday, Benophiles can sample beers from more than a half-dozen breweries that wisely chose to employ guys named Ben. Hey, I’ve accepted flimsier excuses than that for a beer throwdown.

UPDATE!

Portland Monthly’s Picnic for Forest Park

I neglected an event for Sunday! How could I be so stupid? Portland Monthly is having a picnic for Forest Park this Sunday. Of course you’re invited!

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Tags: Beer Festivals, Craft Beers, Upright Brewing, Hopworks Urban Brewery, Lucky Lab, Oregon Craft Beer Month

Random Notes

News, News, News

Too much going on for one Bar Pilot!

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I knew it was going to be one of those days when I bent over to get a drink of water from a Benson Bubbler—only to discover that some miserable wretch had just hurled into it. Talk about a rude awakening. Anyway, on with the news!

ITEM: Drinking Buddy For Life Jen Lane of BarFly fame will be hosting one of her free-floating pop-up Happy Hours today at the Slammer Tavern (500 SE Eighth Ave) from 5-8. That in itself is reason to make an immediate reservation, but the real cherry on the sundae is an appearance by none other than Frank Furter and the Hot Dogs! Mr. Furter is without a doubt the finest troubadour that performs in a hot dog costume in the entire Northwest. So haul your buns over there, you weenie! There will be drink specials and (can this be right?) FREE HOT DOGS!

ITEM: Next weekend marks the return of Portland’s annual tropical drink wingding Tiki Kon. For those desperately in need of some suave saucing opportunities, this little island-hop can’t be beat. On Thursday July 14, there’s a tiki-inspired fashion show at Tony Starlight’s Supperclub (3728 NE Sandy Blvd) starting at 8 PM. On Friday the 15th, the faithful will gather at Ella Street Social Club (714 SW 20th Place) for a surfin’ safari with righteous rock ensembles Guantanamo Baywatch, Surf Weasels, and Wave Sauce! And the Big Kahuna bash, the Tabu Extravaganza, will put a stopper in the bottle on Saturday the 16th at the Kenton Masonic Lodge (8130 N. Denver Ave). This sophisticated soiree will include exotic foodstuffs, vintage vendors of all sorts, and the musical stylings of Sneaky Tiki and the Lava Lounge Orchestra! Good lord people! What more could you possibly want?

ITEM: Hurray for Oregon Craft Beer Month! The Cans Fest is this Saturday at the Guild Public House from noon till 10 PM. And next weekend boasts the Portland International Beer Fest at the North Park Blocks, which is quickly followed by Puckerfest V, a celebration of sour beers at Belmont Station (12-14 rotating taps daily) that runs from Monday July 18 through Sunday July 24, a lovely preamble to the Oregon Brewers Festival.

ITEM: Speaking of the OBF, the July issue of Portland Monthly includes a dandy little insert called Passport to Beervana, a cool contest that invites local brew fans to patronize at least five brew pubs in order to collect “stamps” for their “passports.” Once your passport is fully stamped, you must drop it off at the Information booth at the Oregon Brewers Festival in order to be eligible for a grand prize drawing that’s truly grand. The winning passport will get round-trip tickets to the Great American Beer Fest in Denver (Sept 29-Oct 1). For you cheapskates that, for one reason or another, are unable to buy a copy of the July issue, you can download your own Passport to Beervana here. Remember, you can’t win if you don’t enter. Drinkers, start your engines!

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Tags: Happy Hour, Beer Festivals, Tiki Bars, Oregon Craft Beer Month, BarFly Magazine

Beer Bulletin

Based On What?

Brews from America’s Best Beer City need love too!

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So according to the latest Travel + Leisure magazine, Portland is America’s Best Beer City. Hey, tell me something I don’t know. Maybe someone should have tipped off the readers of Zymurgy, the official publication of the American Homebrewers Association, who wrote in and voted for its annual list of the 50 Best Beers in America. Included in this list are exactly two beers from Oregon—Deschutes Brewing’s Abyss Imperial Stout, and Rogue’s Dead Guy Ale—and none whatsoever from Portland.

But see, they obviously needed all that room in the Top 50 to extoll the virtues of two beers from Samuel Adams (Wrong!), three from New Belgium, and a whopping five from Dogfish Head (No complaints about Dogfish Head, they totally rock. But five beers?). Really Zymurgy? You couldn’t have squeezed in a little something from Laurelwood, Hopworks, Upright, or Bridgeport? Where’s the love for America’s best beer city?

Come on Portland! Let’s turn up some hometown heat. Send your righteous complaints to info@brewersassociation.org.

In the meantime, we can all come together for Oregon Craft Beer Month (also known as July) at Jeld-Wen Field tomorrow night where the OCBM Kickoff Party will feature some of our top taps. Are you listening readers of Zymurgy?

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Tags: Beer Festivals, Beer Culture, Oregon Craft Beer Month, Travel + Leisure, Zymurgy

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