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Beer Bulletin

Tall Boys & Tiny Taps

A weekend of artisan ales and cheap suds

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Schlitz

In Portland, the beer flows in perpetuity. Too much of a good thing? Baloney. If I had my way, every day of the week would have a sudsy soiree dedicated to a different brew, from the mightiest mass-market swill to artisan ales for the most elite of imbibers. And I’m not the only one who thinks so. In addition to the final days of PDX Beer Week, the next few days include the Nano Beer Fest at the Green Dragon, a confluence of courageous cottage-industry brewers like Natian, Captured By Porches, Heater Allen, and Coalition. In direct contrast to this salute to the “little guys,” starting tonight there is a most unlikely beer bash bubbling over at O’Malley’s (6535 SE Foster Rd) —the Macro Brewfest. I say unlikely, because Portland is justifiably famous for its regional craft beers, though once upon a time we were the land of Blitz, Rainier, Heidelberg, and many other modestly priced and mild-mannered lagers.

Now in its second year, the Macro Brewfest, in the words of O’Malley’s proprietor and fest founder Glen Wallace, is a celebration of “budget beer.” From his vantage point behind the bar, Wallace has observed his customers consistently opting for less-expensive beer options during these calamitous economic times, and in a city teeming with foamy festivals, decided to create his own. “Bigger is not necessarily better,” he admits, “but it certainly is cheaper.” For the next three days customers can toast tall boys from 14 different breweries from around the country—and vote for their favorite. Among the 16-ounce offerings will be familiar Northwest names like Rainier, Pabst, and Olympia, as well as Hamm’s, Rolling Rock, Old German, and Iron City. Stand tall, boys!

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Tags: Beer Festivals, Beer Culture, O'Malley's Saloon & Grill, Tall Boys

Beer Bulletin

Based On What?

Brews from America’s Best Beer City need love too!

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So according to the latest Travel + Leisure magazine, Portland is America’s Best Beer City. Hey, tell me something I don’t know. Maybe someone should have tipped off the readers of Zymurgy, the official publication of the American Homebrewers Association, who wrote in and voted for its annual list of the 50 Best Beers in America. Included in this list are exactly two beers from Oregon—Deschutes Brewing’s Abyss Imperial Stout, and Rogue’s Dead Guy Ale—and none whatsoever from Portland.

But see, they obviously needed all that room in the Top 50 to extoll the virtues of two beers from Samuel Adams (Wrong!), three from New Belgium, and a whopping five from Dogfish Head (No complaints about Dogfish Head, they totally rock. But five beers?). Really Zymurgy? You couldn’t have squeezed in a little something from Laurelwood, Hopworks, Upright, or Bridgeport? Where’s the love for America’s best beer city?

Come on Portland! Let’s turn up some hometown heat. Send your righteous complaints to info@brewersassociation.org.

In the meantime, we can all come together for Oregon Craft Beer Month (also known as July) at Jeld-Wen Field tomorrow night where the OCBM Kickoff Party will feature some of our top taps. Are you listening readers of Zymurgy?

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Tags: Beer Festivals, Beer Culture, Oregon Craft Beer Month, Travel + Leisure, Zymurgy

An Experiment

Beer in Context

Beer tasting: All in the mind?

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Imag0052

Today’s test subject.

For my birthday last month, a coworker thoughtfully presented me with a 40-oz bottle of Pabst Blue Ribbon, ‘cause, you know, I like beer. Hey, I love gifts as much as the next guy, but this one posed a problem. See, at the time I was working furiously on Portland Monthly’s summer beer feature for the July issue. This means I was really, really concentrating on things like flavor profile, body, color, and aroma; attributes that one must carefully consider when evaluating a complex array of craft beer. Anyway, I figured a 40-dog of Pabst was likely to fry my delicate palate, so I tucked the monster in the fridge to be unsealed at some point in the future.

Last weekend while rifling the fridge for snack candidates, I found the 40 lurking in the vegetable keeper (Whattaya think I keep in there? Vegetables? Hahahahahahahahahaha!) next to a mysterious bag of radishes. And I got to thinking about beer in context: I’ve never, ever, been a beer snob. I will happily drink what’s put in front of me, whether it’s saison or swill. Sure, my soul prefers complex and elusive tastes that flitter about my mouth teasing and tormenting my taste buds with hints of this and suggestions of that. But does that mean I can’t guzzle an American lager when it’s offered to me? Nonsense. If I’m invited to a barbecue and there’s nothing to wash down the grillings other than Bud Light, I’ll man up. When I go (strip) bar-hopping in the wilds of Gresham, I don’t turn my nose up at a frosty Miller High Life. In these instances, my mind is on other things and the beer is relegated to a supporting role.

So, in the interests of science, I decided to see if I could enjoy a PBR in a different context. Instead of passively sipping it while watching hoops (supporting role), I poured out a healthy dollop into one of my fancy glasses to dress it up a little, and give it a serious flavor evaluation. It’s as if I slapped my taste buds around and announced to them, “Pay attention you guys!” The result? In this case the taste was nearly invisible. It barely registered a blip on the radar. My taste buds, prepared for an arduous test of their talents, were underwhelmed and promptly sent an angry letter to my brain that read, “You woke us up for this?”

Later that day, while watching the NBA Finals, the remaining PBR served me well, acting as an amiable, well-behaved companion, while my attention was focused elsewhere. The point I’m trying to make is about context. Are mass-marketed suds best savored when distracted? Or broke? Is it even fair to compare them with quality (and spendier) offerings from BridgePort or Hopworks? Or is it more like The Three Stooges vs Fellini? Sometimes thinking and drinking don’t mix, and anything wet will do the trick.

Your thoughts drinking buddies?

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Tags: Pabst Blue Ribbon, Beer Culture

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