Text_size_flag
Text_size_large Text_size_medium Text_size_small

Woodsman Tavern

Editors_pick

Specialties: Recommended Menu, Recommended Beer Selection, and Specialty Cocktails

Dark woods dominate the Woodsman Tavern, the first food project from Stumptown Coffee Roasters owner Duane Sorenson. The state’s bearded forefathers would feel at home amid these thick slab tables, cast-iron table legs, and atmospheric Edison bulbs. Chef Jason Barwikowski, who made a name for himself with edgy, rustic cooking at Clyde Common and Olympic Provisions, teams up with bartender Evan Zimmerman, an affable, geek-chic mixologist who serves up a flawless, whiskey-forward cocktail menu. Nothing screams Oregon more than the Woodsman’s seafood bar—a showcase of the freshest West Coast oysters and crabs around. Meats undergo a similarly rigorous screening process: the carefully assembled “Country Ham Plate,” for example, is an exquisite trio of porcine delights. Next door at the Woodsman Market, a bounty of epicurean pleasures awaits, from local salumi to Mexican Coca-Cola, fire-engine-red Sriracha, and imported sardines. In Sorenson’s world of powerful culinary brands, the Woodsman is just the next step.

Updated 12/05/2013

Details

Address
4537 SE Division St
Portland, OR 97206
Phone
971-373-8264
Hours
Mon-Fri: 5-10 pm
Sat-Sun: 9 am-2 pm, 5 pm-10 pm
Website
http://woodsmantavern.com/

Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.