By Portland’s micro-loving standards, Ken Forkish's
Trifecta Tavern & Bakery is the Coliseum. The sky-high industrial ceiling makes room for a raucous marble bar shaking highbrow classics
, a bustling kitchen separated from diners by a mountain of oysters on ice, and stretch-limo booths for all. The steak frites–meets–seafood shack menu isn’t quite ready for prime time, but Trifecta is
already a Portland hangout.