Anchored by the long bar and open kitchen, the Bent Brick’s interior mixes modern industrial design with the timeless history of a classic Portland building. The blend of wood, metal, brick, and ivy create a space that is both familiar and innovative, much like the new menu that mixes familiar ingredients in unexpected ways.
The 42-seat restaurant features 16 local wines on tap, 10 killer summer cocktails, and a well-curated menu full of innovative yet accessible dishes – think Gravlax-cured, sous vide tuna over Green Goddess dressing with fennel and strawberry salad or tender prawns with saltine grits and Old Bay Hollandaise.
Updated 01/29/2013
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