Barwares ak2cia

Chef/owner Johanna Ware (the brains behind attached restaurant Smallwares) and bar manager Conrad Vollmer’s refreshingly candid menu includes the Gin, the Rum, the Agave, the Vodka, the Sake, the Scotch, and the Whiskey. None of them misfires, and each holds an enticing Asian nuance, from Hakutsuru plum wine to cardamom-infused rum, Thai chile tinc- ture, and garam masala simple syrup.

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