Bar Mestizo

Editors_pick

Specialties: Specialty Cocktails

The drinking half of the Peruvian restaurant Andina, Bar Mestizo is known for its array of authentic South American cocktails such as the Pisco Sour, a version of the whiskey sour made with Peruvian brandy instead of whiskey. Looking for something spicy? How about a Sacsayhumán, a cocktail of habanero-infused vodka and passion fruit purée? Happy hour runs every day and lasts from 4–6, serving cocktails and wine at $5.50 a pop, with specials on chicken, octopus, and beef heart kebobs.

Updated 01/25/2013

Details

Address
1314 NW Glisan St.
Portland, OR 97209
Phone
503-228-9535
Hours
Sun-Thu 4-11PM
Fri-Sat 4PM-12AM
Website
http://www.andinarestaurant.com/

Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.