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HIGH SPIRITS

Oregon’s Link to the World’s Most Famous Single Malt Scotch

In Scotland's remote islands, some of the industry's best barrels are made with Oregon fir.

  • By Mike Schwartz
  • Published 03/02/2015
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#OREGONWOMAN

Portland’s First Female Head Brewer Talks Fermentation, Culinary School, and Anheuser-Busch

10 Barrel Brewing's Whitney Burnside has climbed to beer ladder from Laurelwood to Upright to Elysian to Pelican. Now, she talks about her biggest challenge yet.

  • By Marty Patail
  • Published 03/02/2015
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GEAR UP

North Drinkware Puts Mt Hood in a Pint Glass

A Portland trio's Kickstarter wants to drown Mt. Hood in your favorite beer.

  • By Marty Patail
  • Published 02/04/2015
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POUR

Townshend's Tea Unveils a New Line of Spirits Distilled from Tea

After tackling bubble tea, chai, and kombucha, a local outfit unveils the world’s first tea-based spirits.

  • By Allison Jones
  • Published 02/02/2015
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JUST BECAUSE

Yes, It's Come to This: The PDX Airport Carpet IPA

Rogue Ales pays homage to Portland's greatest rug.

  • By Marty Patail
  • Published 01/14/2015
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HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

  • By Kelly Clarke
  • Published 01/05/2015
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BEER BULLETIN

Fill Up Your Growler with One of These 6 Wintry Brews

Celebrate the season with a half-dozen seasonal ales...and one very merry mini keg.

  • By Rachel Ritchie
  • Published 12/01/2014
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HISTORY

100 Years Ago This Month, Oregon Made the Worst Decision Ever

On most issues, we're proud of our local stance as early adopters. When it comes to Prohibition? Not so much.

  • By Peter Holmstrom
  • Published 12/01/2014
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THE GRAPEVINE

Oregon Winemakers and Growers Report on 2014 Season

Get the scoop on the year's ideal growing season from the experts—and find out what it means for the wine to come.

  • By Allison Jones
  • Published 11/06/2014
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THE CRUSH

Behind the Scenes of Oregon's Wine Country Harvest

We follow independent winemaker Brianne Day’s captivating journey from the vine to the bottle in the Willamette Valley.

  • By Stuart Mullenberg and Rachel Ritchie
  • Published 09/30/2014
Displaying articles 31 - 40 of 681 in total