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Displaying articles 81 - 90 of 121 in total
Barbera dalba 2008 fnuomx

Pour

Cellar Notes

Barbera wines masterfully walk the tightrope between Old World food-friendly restraint and New World flavor-forward exuberance.

  • By Condé Cox
  • Published 04/22/2011
04 118 cellar notes nebbiolo perbacco wine tkofkq

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Cellar Notes

A look at the nebbiolo, a red wine from the Piedmont region in the northwestern corner of Italy.

  • By Condé Cox
  • Published 03/09/2011
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Article

Cellar Notes

Find a superb Oregon white wine to complement your next fresh seafood or crab dish.

  • By Condé Cox
  • Published 02/18/2011
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Article

Cellar Notes

Despite what some critics say, the Oregon 2007 vintage pinot noir has matured into a quality wine. Notable 2007 pinot noirs include Cristom, Erath, Bethel Heights, Lemelson, and Et Fille.

  • By Condé Cox
  • Published 01/14/2011
01 134 cellarnotes chehalem t lci6et

Article

Cellar Notes

There are deals to be had with winter wines.

  • By Condé Cox
  • Published 12/22/2010
12 078 eat drink cellar chef suowvy

Article

Cellar Notes

Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström, Chehalem, Cristom, Domaine Drouhin Oregon, Lange, Ponzi, and R. S

  • By Condé Cox
  • Published 11/18/2010
11 114 eat drink cellar notes o7xfxn

Article

Cellar Notes

While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of cabernet sauvignon and zinfandel.

  • By Condé Cox
  • Published 10/18/2010
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Wine Country Weekends

For the Value Hunter

The Eola-Amity Hills AVA offers affordable winetasting with a lot of bang for your buck.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

Ask a Guru

The questions that matter when it comes to wine tasting in Oregon.

  • Published 09/14/2010
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Wine Country Weekends

For the Pioneering Palate

Umpqua and Rogue valley vintages are both less renowned and further away, but the tastes are worth the travel.

  • By Hannah Wallace
  • Published 09/14/2010
Displaying articles 81 - 90 of 121 in total