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Apr 16, 2010
Where to go to get that premium corked vino.
Mar 16, 2010
Can we interest you in the noble, thick–skinned Spanish grape varietal called tempranillo?
Feb 15, 2010
Enjoy local saké from SakéOne, the only American-owned saké brewery (or _kura_) in the country.
Jan 19, 2010
The nebbiolos of the Piedmont region of Italy are some of the most food-friendly wines out there. Here are a few of our favorites.
Dec 11, 2009
Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.
Nov 9, 2009
What's the top wine-selling store in Oregon? The answer could surprise you. Condé Cox looks at a few of the store's top wines.
Oct 9, 2009
Taste the often overlooked gewürztraminer wines, whose piquancy crawls up into your nose like the scent of cloves, and will surely spice up your Thanksgiving.
Sep 10, 2009
For nearly 40 years, Oregon’s chardonnays were – quite rightly overlooked. Too many of them were made from the rather dull California grape clone called "108." Different clones create noticeable...
Aug 18, 2009
Oregon's one of the best wine-growing regions in the world—and we have the guide to finding the best quality and the best value to match it.
Jul 21, 2009
The Heathman Restaurant and Bar’s Jeff Groh serves up successful sangria
1 bottle vinho verde (Aliança is a good producer) 2 cups pitted and halved cherries 3 oz simple syrup 1.5 oz...
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