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WEB EXCLUSIVE

3 Ways to Use Vinn Distillery's Baijiu

Wilsonville's own Chinese spirits company shares serving suggestions for their subtle, elegant brown rice-based beverage.

  • By Margarett Waterbury
  • Published 11/14/2013
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POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

  • By Rachel Ritchie
  • Published 11/01/2013
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WALLET GUIDE

Embrace Autumn, Explore Brandy

On our sipping list this month? Four brandy-powered cocktails, from a simple classic to a perfect "grown-ass" milkshake

  • By Rachel Ritchie
  • Published 10/01/2013
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FOOD EVENT SPOTLIGHT

Sea, Salt, and Tequila at Raven and Rose

On October 26, Raven & Rose will team with Jacobsen Salt Co. to celebrate seafood, salt, and a new single-barrel tequila personally selected by bar director Dave Shenaut.

  • By Nathan Tucker
  • Published 09/18/2013
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POUR

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013
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OREGON CAMPING

How to Make the Ultimate Camping Cocktail

Tender Bar's Lydia Reissmueller shakes up an ice-free cocktail worth toting along with your camping gear.

  • By Sam Coggeshall
  • Published 07/12/2013
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COCKTAIL CULTURE

Craig Hermann's Tiki Underground

The story behind the Monkey Hut, a North Portland basement that became a pilgrimage site for the tiki-obsessed.

  • By Miranda Rake
  • Published 07/01/2013
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WALLET GUIDE

Finding Fernet

Train your taste buds for the esoteric world of this minty, medicinal amaro with these local cocktails.

  • By Jonathan Frochtzwajg
  • Published 07/01/2013
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PORTLAND GLOSSARY

Word on the Street: Barwinism

What Portlanders are saying—or should be.

  • Published 06/03/2013
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POUR

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

  • By Deena Prichep
  • Published 06/03/2013
Displaying articles 21 - 30 of 74 in total