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Listing 9901 - 9910 of 10144 Results
Thumbnail for - Grape Goddesses
May 19, 2009
With due respect to James Brown, when it comes to making wine, ours is not a man’s, man’s, man’s world after all. A look at the preeminent producers in Oregon viniculture confirms that the ladies...
Thumbnail for - My Charcuterie Amour
May 19, 2009
Prosciutto, rillettes, jamón. Lately, the words roll off our tongues with ease, as if glazed in creamy pork fat. Known as salumi in Italy and charcuterie in France, such cured meats were hard to...
Thumbnail for - Springing a Leek
May 19, 2009
The sweet, slender leek (Allium porrum) grew up as the invisible underdog in the lily family, constantly overshadowed by onion and garlic, its overbearing, bulbous cousins. Even the French,...
Thumbnail for - Earthy Undertones
May 19, 2009
Believe it or not, there was a time not long ago when a wrong turn into the "organic section" sent the average shopper fleeing for the safety of canned green beans and frozen french fries. But...
Thumbnail for - Oil’s Well
May 19, 2009
Phoenicians pressed it in ancient Palestine, the Greeks spread it throughout the Mediterranean, and Christopher Columbus brought it to the New World. And while there’s no evidence that Columbus...
Thumbnail for - Matters of Taste
May 19, 2009
With so many wine bars and tasting rooms at our disposal, we Portlanders are no strangers to wine tasting. But while many of us may understand the difference between a pinot noir and a pinot gris,...
Thumbnail for - Seize the Bay
May 19, 2009
Explore the edges of the West Coast arts scene by tripping through San Francisco’s new museums and upstart galleries.
Thumbnail for - Burghead Heather Ale
May 19, 2009
Craig Nicholls is one brewer who doesn’t seem to be capable of sitting still. He started out at Rogue Brewing in Newport, interned at Bridgeport, worked at Big Horn Brewing in Lake Oswego and...
Thumbnail for - Hefeweizen
May 19, 2009
Tthe Babe Ruth in our lineup of titans is Widmer Hefeweizen (hay-fuh-vie-tzen). It’s the most recognizable beer in town, the fan favorite, a perennial slugger standing tall above the crowd, even...
Thumbnail for - Slide Show: The Art of Eating Cheaply
May 19, 2009
On the contrary, it means seeking out talented chefs who can transform the simplest, cheapest ingredients into a sublime masterpiece of a meal.
Listing 9901 - 9910 of 10144 Results