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Listing 9661 - 9670 of 9989 Results
Thumbnail for - Five Guys Burgers and Fries
May 19, 2009
CHEAP DATE
Five Guys’ focus is on the burgers.
Thumbnail for - Pozole Blanco
May 19, 2009
RECIPE
  This recipe was adapted from chef Oswaldo ?Bibiano’s family recipe. He is the chef-owner of the Mexican restaurant, Autentica. Serves 5–6 INGREDIENTS 3 tbsp vegetable oil 1 white onion,...
Thumbnail for - Michael Pollan
May 19, 2009
5 MINUTES WITH…
The reluctant leader of the sustainable food movement and best-selling author of _The Omnivore’s Dilemma_ and _In Defense of Food_ is nothing less than frank when addressing our failing food policies.
Thumbnail for - Little Sue
May 19, 2009
WE LIKED IT…
It’s been almost five years since country songstress Susannah Weaver released her last album under the moniker *Little Sue*. But that doesn’t mean Weaver hasn’t been bus
Thumbnail for - Pets in Portland
May 19, 2009
We gathered so much crucial information from our online pets survey (the vast majority of which turned out to be dog-centric), we felt compelled to post the stories of the pet services and...
Thumbnail for - Honey-Glazed Winter Squash With Sage
May 19, 2009
  Recipe Courtesy chef John Gorham Serves 8 INGREDIENTS For this recipe, adapted from chef John Gorham’s method, butternut, hubbard or acorn squash will work best. 2 medium winter squash 1...
Thumbnail for - Razor Clam Chowder
May 19, 2009
  Recipe Courtesy Cory Schreiber Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder. Contact your local seafood purveyor...
Thumbnail for - Spaghetti Primavera
May 19, 2009
  Recipe Courtesy Tommy Habetz If you can’t find fresh morels, Tommy Habetz suggests using one-third the amount of dried, reconstituted morels. You can substitute scallions or green onions for...
Thumbnail for - House-Cured Anchovies
May 19, 2009
  Recipe Courtesy David Padberg A fresh anchovy should be "four to eight inches long, with blue-green scales, silvery sides and no breaks in the skin," says Park Kitchen’s David Padberg. "You...
Thumbnail for - Shaved Fennel and Butter Lettuce Salad with Cauliflower-Orange Vinaigrette
May 19, 2009
  Recipe Courtesy Leather Storrs, chef and owner of Rocket restaurant. Serves 4 INGREDIENTS 1 large fennel bulb Juice of 1 lemon 1 tsp salt ¾ cup cauliflower florets, stems removed Juice of...
Listing 9661 - 9670 of 9989 Results