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Listing 9331 - 9340 of 10452 Results
Thumbnail for - Bottled Bounty
Aug 21, 2009
Handbook
A handbook from _Portland Spaces_ on how to keep all your harvest season fruit and vegetables fresh for the long, cold winter.
Thumbnail for - It’s Official: PNCA+MoCC
Aug 21, 2009
phile under: art + institutions
You knew it was in the works but here’s the official word: Pacific Northwest College of Art (PNCA), and the Museum of Contemporary Craft (724 NW Davis) have finalized the joint operations...
Thumbnail for - Martini Time
Aug 20, 2009
Mixology 101
I recently had a drunken argument (the best kind) with one of my friends about the proper execution of a martini. I know, everyone loves to bust out the cocktail shaker, but stirring is really the...
Thumbnail for - Fennel-roasted rabbit salad and fennel pollen aioli
Aug 20, 2009
Recipe
Premium wine: Ken Wright Cellars, 2007 Pinot Noir, ‘Abbott Claim Vineyard’ A large bundle of dried fennel twigs 1 cup dry white wine 1 rabbit, about 3 lbs, cut into large chunks 1 tbsp fennel...
Thumbnail for - Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey
Aug 20, 2009
Recipe
1 cup fresh ricotta cheese 2 large eggs ½ tbsp Kirschwasser, preferably Clear Creek ½ cup all-purpose flour ½ tbsp baking powder Pinch of salt 1 cup sugar 1 tsp ground cinnamon 12 cups canola...
Thumbnail for - Grilled mushroom salad with arugula
Aug 20, 2009
Recipe
Premium Wine: De Ponte, 2007 Pinot Noir, ‘Baldwin Family Estate’ This small producer from the heart of the Dundee Hills makes beautiful wines with rich, dark, earthy notes that come from the...
Thumbnail for - Roasted chicken, ramps, and potatoes
Aug 20, 2009
Recipe
Value Wine: Stoller, 2008 Pinot Noir Rosé, ‘JV Estate’ Rosé is a wonderful food wine, and pairs well with the fall produce available in Portland. This serious rosé is perfect with food and can...
Thumbnail for - Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries
Aug 20, 2009
Recipe
Premium wine: Ken Wright Cellars, 2007 Pinot Noir, ‘Carter Vineyard’ 1 medium porcini mushroom 3 oz Kobe beef filet 2 oz huckleberries Kosher salt Pepper Cut beef as thin as you can. Wrap...
Thumbnail for - Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon
Aug 20, 2009
Recipe
Value wine: Chehalem, 2008 Chardonnay ‘Inox’ For the basil oil: Blanch 3 oz of basil in boiling water for 20 seconds; then shock in ice water for 30 seconds. Drain well, squeezing out any liquid...
Thumbnail for - Get Kissed
Aug 20, 2009
live
Just a quick note to say that if you aren’t going to see the Flaming Lips tonight at Edgefield…well…what the hell are you waiting for? People in furry costumes, confetti, balloons, twirling...
Listing 9331 - 9340 of 10452 Results