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Listing 9201 - 9210 of 9570 Results
Thumbnail for - Peperonata
May 19, 2009
  Recipe Courtesy Troy MacLarty, chef of Lovely Hula Hands. Troy MacLarty, chef of Lovely Hula Hands, suggests using gypsy peppers of different colors if possible, though any mixture of sweet...
Thumbnail for - Dessert for Dinner
May 19, 2009
Fresh produce makes for fabulous savory puddings that should be served first, not last.
Thumbnail for - Spinach and Leek Pudding
May 19, 2009
Recipe
Recipe Courtesy Chef Robert Reynolds. Chef Robert Reynolds suggests serving these custards hot, as accompaniments to chicken or pork; or cold, garnished with a salad as an appetizer. Serves...
Thumbnail for - Squash it
May 19, 2009
All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - Blood Orange, Olive and Mint Salad
May 19, 2009
INGREDIENTS Serves 2 1 tbsp sherry vinegar 1 tbsp blood orange juice 4 tbsp extra virgin olive oil ½ tsp orange flower water 1 small Belgian endive ½ small, thinly sliced Bermuda onion 1 blood...
Thumbnail for - Bun Tom Thit Nuong
May 19, 2009
Serves 4 INGREDIENTS Van suggests shopping for Vietnamese ingredients at Fubonn Supermarket (2850 SE 82nd Ave, 503-517-8877). DRESSING 1/2 cup fish sauce 1 cups lukewarm water 1 cup sugar 1 tbsp...
Thumbnail for - How’d You Get That Gig?
May 19, 2009
Ah...Life on the set on a Hollywood movie. The glitz, the glam—the sixteen-hour days, the freezing cold, the 3 a.m. call times. Making movies might be the toughest job a person could ever love, and...
Thumbnail for - Made In Portland
May 19, 2009
Gus Van Sant might just be the least hip local icon you’ve ever met. “I’m very uncool,” he says. He’s OK with this, and so are we.
Thumbnail for - Hidden Quarters
May 19, 2009
Bavette steak may be the tastiest cut of beef you never heard of.
Thumbnail for - Buenos Vinos
May 19, 2009
A Portland expat’s Buenos Aires–based wine club delivers rare Argentine finds right to your door.
Listing 9201 - 9210 of 9570 Results