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Listing 9131 - 9140 of 9582 Results
Thumbnail for - Proving Grounds
May 19, 2009
"HELLO BART. This is Bob. Bob Riede.” It’s 7 a.m. on a Saturday, and I’m not really sure which planet I’m on. Last night was supposed to be dedicated to rest and packing; instead it included...
Thumbnail for - Sour Power
May 19, 2009
AT POK POK and Whiskey Soda Lounge on SE Division Street, a popular Thai establishment, the nonalcoholic beverage menu presents diners with the usual suspects: Coke, Pepsi, and 7-Up. But it also...
Thumbnail for - Crew Cut
May 19, 2009
AS A BOY growing up outside of Dallas, Texas, in the 1980s, picking a sport to play was a simple matter of multiple choice. Three choices, to be precise: tear up the gridiron like Dallas Cowboys...
Thumbnail for - Season Ale
May 19, 2009
THE HIT LIST
DON’T GET US WRONG we’re all about glad tidings. But the mere thought of trolling for a parking spot at the Lloyd Center, or standing in post office lines that stretch out like spools of ribbon...
Thumbnail for - Local Pearls
May 19, 2009
FOR ALMOST A CENTURY, up until the 1960s, most domestic oysters hailed from back East—in the Chesapeake Bay, for instance, where weathered oystermen with gnarly beards, calloused hands and thick...
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire Quinces...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Stuffing Matters
May 19, 2009
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my mother...
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Thumbnail for - Bulgogi
May 19, 2009
RECIPE
  Bulgogi tastes equally delectable made with thinly sliced chicken or pork. No matter what meat or poultry you use, some butchers will do the slicing for you. If not, slice against the grain...
Listing 9131 - 9140 of 9582 Results