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Listing 8581 - 8590 of 11382 Results
Thumbnail for - Reflections on Narcissus
Nov 19, 2010
tips and tricks
Paperwhite narcissus (Narcissus tazetta) are lovely bulbs to "force" for the holidays – they have clusters of intensely fragrant, charming white flowers and, since they don’t require cold...
Thumbnail for - November Bright Lights
Nov 19, 2010
Portland economist Joe Cortright presents his recent study, which demonstrates that the faulty traffic projections and tenuous financing plan underlying the current proposed bridge design could...
Thumbnail for - Suds and Swine
Nov 19, 2010
Charity Events
On November 9, the Oregon Culinary Institute hosted a five-course "Suds & Swine" dinner to help raise money for the Chefs Collaborative, a local nonprofit that connects chefs and...
Thumbnail for - A Shot of Turkey
Nov 19, 2010
Holiday Hedonism
Since at least the dawn of time (or perhaps earlier), culinary minds have been pondering various methods for marrying booze and bird during the holiday season; a way to make the Tryptophan coma...
Thumbnail for - Betsy & Iya Bash
Nov 19, 2010
Get Pretty
To say that I am picky might be the understatement of the year. In general, I feel the need to tip 40% just to put up with my odd requests. “Can you bring me lemon wedges on the side arranged...
Thumbnail for - North Portland’s Old Reliable
Nov 19, 2010
Cheap Date
There are some restaurants where you go to impress a date (e.g. Le Pigeon), others where you go to dork out on food and hear each other talk (e.g. Park Kitchen), and still others where you go to...
Thumbnail for - Hot to Trot
Nov 18, 2010
Get Out
With Thanksgiving fast approaching, odds are that we’re all about to be doing our fair share of over-gobbling. So with that in mind, here’s a round-up of local turkey trot races that should help...
Thumbnail for - Chai Life
Nov 18, 2010
POUR
The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced,...
Thumbnail for - Cellar Notes
Nov 18, 2010
Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström,...
Thumbnail for - Letters
Nov 18, 2010
Reserve Matters I’m pleased that Portland Monthly took up the issue of wave energy (The Next Wave, November 2010), and the work that Oregonians have undertaken to plan for a sustainable,...
Listing 8581 - 8590 of 11382 Results