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May 19, 2009
NICK SHAPIRO looks like he’s crawled through the Technicolor gore of some World War II flick. Jaw overgrown with stubble, a gray half-moon under each bloodshot eye, the 28-year-old would need...
May 19, 2009
THE STEREOTYPE of Portlanders sways from our necks like a two-ton padlock: pet-loving, tree-hugging do-gooders. Go ahead, roll your eyes. But while you’re groaning, know this: At least we put...
May 19, 2009
LONG BEFORE Sex and the City made it fashionable—way back in the 1890s, actually—the British were staging a culinary revolution throughout London. Steak AND eggs? At noon? Balderdash! Minds...
May 19, 2009
CHEF VITALY PALEY’S childhood memories of rhubarb don’t, like most of ours, involve eating strawberry-rhubarb pie. In fact, Paley, who grew up in the Soviet Union in the 1960s and ’70s, did not...
May 19, 2009
EVEN BEFORE I brought my 3-year-old border collie, Jackpot, home from the Oregon Humane Society in March 2007, there were plenty of warning signs that my life was about to change. Like the one...
May 19, 2009
Everyone who dines at Gino’s Restaurant in Sellwood gets the royal treatment. That’s because 40-year-old Wesley Berger, the chef at the traditional Italian eatery, is the great-great-great-grandson...
May 19, 2009
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
May 19, 2009
THE HIT LIST
Why is this dog smiling? Because she knows she lives in an urban dog-park paradise.
May 19, 2009
You were diagnosed with chronic lymphocytic leukemia (CLL) in 2005. What was your prognosis? It’s a terminal, incurable, but manageable disease. You live with it; then you die with it. At the...
May 19, 2009
The latest vintage of Oregon’s signature wine has finally hit shelves. ?Our wine critic tells you which superior bottles to buy now.
Listing 7491 -
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