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May 19, 2009
IT’S A TYPICALLY inauspicious evening at the intersection of NE 82nd Avenue and Oregon Street: The aroma of frying fat wafts from Pappy’s Drive-In, and a sign on Hawker’s Locker exhorts passersby...
May 19, 2009
THE HIT LIST
IN A TOWN where debating the merits of arugula versus mâche seems to trump discussions about Sam Adams’s chances of winning the mayoral election, we have a hunch there’s a plethora of home cooks...
May 19, 2009
SURE, THERE ARE PLENTY of home décor stores that sell the couch, vase, or color di moda. Cielo Home is just not one of them. In fact, owners Matthew Boyes and Frederic Koeleman make a point of...
May 19, 2009
You spent much of the past seven years overseas, where you helped NPR win a Peabody award for your reporting on the war in Iraq. Were you ever in danger? I probably felt in danger more than I was...
May 19, 2009
ON THE SECOND episode of last summer’s hit reality cooking contest, Top Chef: Miami, a dozen or so culinary wunderkinder must each prepare an entrée for a high-end feast. By the show’s end,...
May 19, 2009
THE TRAIN ARRIVES like an angel—an almost empty Blue Line, its warmth a mercy after I’ve been shivering in the November night at Pioneer Courthouse Square. I snuggle into a seat, turn on my iPod...
May 19, 2009
HOW DID IT ever come to pass that a working-class, Northwest
river town abandoned the delight-fully utilitarian fog-cutter known as the Irish coffee for some flaming rum-and-Kahlua number? It...
May 19, 2009
LET’S GET ONE THING straight: A restaurant with a French name that includes the word “salt” should know how to salt its food—all of it. When it doesn’t, you begin to worry that your tastebuds...
May 19, 2009
INTRODUCING…
A FEW WEEKS AGO, after being seated in the rustic dining room at A Cena, a new ristorante on Sellwood’s main strip, I watched as car after car pulled up out front. Out of each stepped dapper,...
May 19, 2009
EAT THIS NOW
THERE ARE THOSE who scoff at the idea of dipping their bacon into the maple syrup that graces their waffles at breakfast—other unorthodox combinations, like, say, foie gras ice cream probably don’t...
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