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Jul 27, 2009
Viva Voce, Portland Cello Project, Richmond Fontaine, Red Fant, and the Prids are among the bands carrying on the DIY tradition championed by Fred and Toody Cole.
Jul 23, 2009
Features
Fred and Toody Cole are in their 60s, but they won't stop rocking.
Jul 23, 2009
EDITOR’S NOTE
My earliest hamburger ritual began in the mid-1960s, when the first McDonald’s opened in my hometown of Reno, Nevada. Once every month, ?my dad’s shift-work rotation hit the swing hours of ?4 p.m....
Jul 23, 2009
Recipe
Because the cantaloupe’s watery flesh won’t hold up well in the pan, the cooking process should be done quickly and with care. It’s important when cooking cantaloupe to use the ripest possible...
Jul 23, 2009
James Beard
This week, the board of the International Association of Culinary Professionals is visiting Portland to plan its forthcoming global conference slated for April 2010. Last night, over a splendid...
Jul 21, 2009
Web Exclusive
The Heathman Restaurant and Bar’s Jeff Groh serves up successful sangria
INGREDIENTS
1 bottle vinho verde (Aliança is a good producer) 2 cups pitted and halved cherries 3 oz simple syrup 1.5 oz...
Jul 21, 2009
Recipe
The Heathman Restaurant and Bar’s Jeff Groh’s special sangria
INGREDIENTS
1 lime 1 lemon 1 orange 2 peaches 2/3 cup superfine sugar 3 to 4 oz. brandy or cognac 1 bottle inexpensive Spanish...
Jul 21, 2009
Fred and Toody Cole, Portland's rock lifers, continue to make music and stay in love after forty years of marriage and life on the road.
Jul 20, 2009
HIGH SPIRITS
Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.
Jul 20, 2009
PORTLAND PLATED
With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.
Listing 7111 -
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