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Jun 3, 2009
Summer Drinking
I got stinking drunk on Mike’s Hard Lemonade a few weeks ago and woke up with a hangover that can best be described as King Kong river-dancing on my brainpan. Vile potion! So it was with...
Jun 3, 2009
WHAT’S REALLY THE BEST treatment for these painful orbs of goo? Erik Meira, a board-certified sports specialist at Black Diamond Physical Therapy in Northeast Portland, tells us how to treat a...
Jun 3, 2009
CoffeeRoasters
From a glossy spread in Bon Appétit to several articles in the New York Times, Portland’s Stumptown Coffee has become the local darling of the so-called “third wave” coffee movement. Yes, its...
May 29, 2009
Bourdain
Anthony Bourdain is the world’s foremost gastronomical tourist, and tonight the colorful television star and best-selling author will be at the Keller Auditorium for your enjoyment.
The New York...
May 29, 2009
Happy Hour
As long as we’re on the subject of happy hour, here’s a bat that gets stuck in my afro: when a restaurant or bar trumpets happy hour specials, and they turn out to be lamer than Gregory House....
May 29, 2009
Sasquatch Day 3
Admit it. When you watch a show like Survivorman or Man vs. Wild, there’s a small flicker in the back of your mind that says, "You know what? I think I could do that. I think that, if it came down...
May 28, 2009
Cart Cuisine
Yesterday I waited fifteen minutes for my weekly fix of Nong’s Khao Man Gai, which is why I’m somewhat hesitant to talk about such a good thing. Nong’s is a one-dish wonder, a food cart that...
May 27, 2009
Sasquatch Day 1
Four hours to freedom.
As the ladyfriend and I finally squeezed past the Portland traffic and sped north toward the soon-to-be-town of Sasquatch, that’s what it felt like. We’ve been dating for...
May 27, 2009
High Art
OK, here’s my follow-up post about this weekend’s appearance at the Newmark Theatre by Joel Hodgson and his partners in crime from the late, great Mystery Science Theater 3000 TV show. Under...
May 27, 2009
Restaurant
May is always a busy month for restaurant openings, and despite the foul economy, May 2009 is turning out to be no different. Three new eateries have popped up in the past week, and another is...
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