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Listing 10141 - 10150 of 10435 Results
Thumbnail for - B... Is for Bacon
May 19, 2009
We spent weeks eating breakfast all over the city to bring you a comprehensive roundup of morning eats (and drinks!) at sixty-four restaurants. Portlanders, prepare to grow hungry. *Plus* "The...
Thumbnail for - Good Morning, Portland
May 19, 2009
A few thoughts on breakfast from our Editor in Chief
Thumbnail for - PDX Index: Rain
May 19, 2009
3.71 Average March rainfall, in inches 30 Number of hot chocolates sold at Coffeehouse Northwest on a typical rainy day 8 Brands of waterproof shoes available at Imelda’s & Louie’s Shoes on SE...
Thumbnail for - Perfect Party – March
May 19, 2009
People we’d most like at our dinner table this month
Thumbnail for - Rindsrouladen
May 19, 2009
Recipe
1 pound bacon, diced 1 medium onion, yellow or white, chopped 2 tbsp German mustard 2 pickles, German or dill, chopped 2 pounds beef round, sliced ¼ inch thick Salt and pepper to taste 4...
Thumbnail for - Poireaux Vinaigrette
May 19, 2009
Recipe
This recipe is from Pascal Sauton, chef and owner of the French bistro Carafe. Sauton buys leeks with at least 12-15 inches of white tender shoots and very little green. If the leeks you’ve bought...
Thumbnail for - Bavette Steak
May 19, 2009
Recipe
If you can get your hands on a bavette steak Ryan Bleibtrey, Urban Farmer’s sous-chef, suggests marinating it in olive oil, garlic, thyme, salt, and pepper for 1 to 2 days before cooking it. To...
Thumbnail for - Green Spotting
May 19, 2009
Traveling through the Portland area with a forager puts a whole new spin on backseat driving. “Hey! See all that lighter stuff? That’s chickweed,” says John Kallas, a font of knowledge on edible...
Thumbnail for - Poached Egg on Toast with Nettles
May 19, 2009
Recipe
This dish may sound adventuresome, but nettles are quite mild in flavor. Wear gloves when handling fresh nettles; blanching the leaves will blunt their sting. INGREDIENTS 1-2 cups of leaves...
Thumbnail for - Mixed Wild Greens With Hazelnut Vinaigrette
May 19, 2009
Recipe
John Kallas recommends combining one or two types of mild-tasting leaves like miner’s lettuce or chickweed with a pungent wild green like mustard and a sour one like sorrel, along with a...
Listing 10141 - 10150 of 10435 Results